This savory version of macaroni and cheese includes sun-dried tomatoes, mushrooms, green onions, bell peppers & garlic. It’s totally cheesy, creamy and delicious. Great for a Meatless Monday entree.
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Continue ReadingHummus Recipes – 13 different hummus recipes – all healthy, low calorie, gluten free and most are vegan. Great for tailgating parties & summer picnics.
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Continue ReadingTasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.
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Continue ReadingMarvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.
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Continue ReadingMozzarella and Sun-Dried Tomato Bread is a savory and tasty Italian-style bread for the breadmaker. This recipe includes mozzarella cheese, reconstituted sun-dried tomatoes and is seasoned with garlic powder, basil and oregano. It’s terrific served with chili or soup on cold, winter nights. The combination of flavors in this home baked bread is so mouthwatering.…
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Continue ReadingWonderful baked chicken dish that’s served over gluten free angel hair pasta, then drizzled with a sun-dried tomato sauce consisting of basil, shallots, and bell peppers in cream and chicken broth. It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day.
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Continue ReadingSun Dried Tomato Hummus is a fabulous appetizer that includes sun-dried tomatoes, garbanzo beans and sesame tahini. A little cayenne pepper provides just a smidge of heat causing an explosion of flavor. It’s the perfect appetizer for potlucks, tailgating parties or grilling out with friends. It can be served with crackers, chips, or veggie dippers.…
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Continue ReadingSun-Dried Tomato and Rosemary Bread is so scrumptious. This savory, quick and easy dinner bread is filled with sun-dried tomatoes, rosemary, and paprika. The nice thing about this recipe is it’s made in the breadmaker! This tasty recipe makes a 2-lb. loaf. It’s also great as a breakfast bread with Fried Eggs served over top!