Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Sun-Dried Tomato and Rosemary Bread

April 2, 2013Teresa

Sun-Dried Tomato and Rosemary Bread is one of my favorite breadmaker breads. It uses lovely sun-dried tomatoes with basil and it’s spiced with rosemary and paprika. While the original recipe calls for Crisco shortening, I usually make this with olive oil instead. This tasty bread is fabulous as a dinner bread, but I eat it anytime including for breakfast! It’s great with a few fried eggs served over top of some of the toasted bread.

Our Black and Decker breadmaker came with one of the best bread recipe cookbooks we have ever had. The recipes in it are all exceptionally good. It’s really a shame that Black and Decker hasn’t posted these great recipes on their website.

This recipe for Sun-Dried Tomato and Rosemary Bread is also another excellent selection from the recipes Black and Decker included with the directions. We served this for company a couple of weeks ago and everyone really enjoyed it. I toasted the leftovers and sprinkled them with garlic salt and parsley. Sun-Dried Tomato and Rosemary Bread is really good served as a side to Italian pasta dishes when made this way.

This is a great recipe if you’re making homemade bread for company or just for family dinners. It’s really a nice accompaniment to soups and chowders, although we served it with Apricot Glazed Ham, Loaded Bacon Ranch Potato Bake, Healthy Broccoli Salad, and Savory Butternut Squash Bake. This bread has great flavor not just because it has sun-dried tomatoes but the rosemary and paprika in the recipe provide pizazz and boldness!

If you’re looking for a great dinner bread recipe, then look no farther than Sun-Dried Tomato and Rosemary Bread. You’ll be glad you added this one to your breadmaking repertoire.

When I first posted this recipe in April 2013, I was still a little afraid to use my new Canon camera so I used my iPhone. I also took the pictures inside my house which because of the special windows and so many trees makes for really dark conditions. My pictures were less than pleasing to say the least.

I recently remade this tasty recipe (February 2015) for some friends wh0 were moving into a new house in our area. I also reshot the pictures outside with a better camera so you can have a better idea of what Sun-Dried Tomato and Rosemary Bread is supposed to look like. I hope you’ll give this wonderful recipe a try soon.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Sun-Dried Tomato and Rosemary Bread is a quick and easy breadmaker recipe.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Here’s a look at Sun-Dried Tomato and Rosemary Bread all sliced down.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Sun-Dried Tomato and Rosemary Bread is a great dinner bread for any occasion.

Here’s what I did.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

I used these ingredients.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Measure out hot water. Add sun-dried tomatoes. I used a batch that had basil added for additional flavor.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Add olive oil, honey and salt. Measure out the bread flour. Add bread flour rather than all-purpose flour. It has more vital wheat gluten which will cause all the molecules to adhere together better. Add crushed rosemary, paprika and yeast. Bake on a regular bake cycle until done. My breadmaker takes 3 hours 50 minutes for one 2-lb. loaf.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

When bread comes out of the breadmaker, let cool about 15 minutes. Then butter top and sides to prevent crust from getting too hard. Let bread cool another 15-20 minutes. Slice bread down.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Our company really enjoyed Sun-Dried Tomato and Rosemary Bread. Especially all the kids.

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

The texture of this bread is wonderful.

Here’s the recipe.

SUN-DRIED TOMATO AND ROSEMARY BREAD

(Recipe adapted from Black and Decker Breadmaker’s Cookbook)

Print Recipe
Sun-Dried Tomato and Rosemary Bread BigOven - Save recipe or add to grocery list Yum
Savory quick and easy dinner bread with sun-dried tomatoes, rosemary, and paprika. This delicious recipe makes a 2-lb. loaf in the breadmaker.
Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes
Prep Time 7 minutes
Cook Time 4 hours
Servings
Ingredients
Prep Time 7 minutes
Cook Time 4 hours
Servings
Ingredients
Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes
Instructions
  1. Layer in 2-lb. loaf cylinder and bake according to breadmaker directions.
  2. Mine takes 3 hours 50 minutes.
  3. Allow to cool about 15 minutes in the pan.
  4. Remove from pan and butter top and sides to prevent crust hardening.
  5. Slice down and serve.
Recipe Notes

NOTE: Homemade bread has no preservatives and needs to be stored in the refrigerator after 2 days.

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

Recipe adapted from Black and Decker.
© Can’t Stay Out of the Kitchen

 

[b]Sun-Dried Tomato and Rosemary Bread [/b]
Recipe Type: Breads, Rolls and Muffins
Cuisine: American
Author: Teresa Ambra adapted from [url href=”http://www.blackanddecker.com/” target=”_blank” title=”black and decker”]Black and Decker[/url] breadmaker cookbook
Prep time:
Cook time:
Total time:
Serves: 20
Savory quick and easy dinner bread with sun-dried tomatoes, rosemary, and paprika. This delicious recipe makes a 2-lb. loaf in the breadmaker.
Ingredients
  • 1 ¼ cups hot water
  • 1/3 cup [url href=”http://www.mooneyfarms.com/” target=”_blank” title=”sun dried tomatoes”]Bella Sun Luici[/url] sun-dried tomatoes, julienne-cut with Italian basil (do not use oil pack)
  • 2 tbsp. [url href=”http://www.olivarioliveoil.com/#/home/” target=”_blank” title=”olivari mediterranean olive oil”]Olivari [/url]Mediterranean olive oil or Crisco shortening
  • 2 tbsp. sugar
  • 1 tsp. salt
  • 3 ¾ cups [url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal flour”]Gold Medal[/url] bread flour (NOT all-purpose flour)
  • 1 tsp. rosemary, crushed
  • ½ tsp. paprika
  • 1 ¼ tsp.[url href=”http://www.breadworld.com/” target=”_blank” title=”fleishmann’s yeast”] Fleishmann’s[/url] bread machine yeast
Instructions
  1. Layer in 2-lb. loaf cylinder and bake according to breadmaker directions.
  2. Mine takes 3 hours 50 minutes.
  3. Allow to cool about 15 minutes in the pan.
  4. Remove from pan and butter top and sides to prevent crust hardening.
  5. Slice down and serve.
Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Sun-Dried Tomato and Rosemary Bread is great toasted, buttered, and sprinkled with garlic salt and parsley!

Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes

Sun-dried tomatoes and rosemary make a delicious tasting and savory dinner bread.

You may also enjoy these delicious recipes!

Bacon-Chive-Potato Bread

Bacon-Chive-Potato Bread | Can't Stay Out of the Kitchen | quick and easy #bread for the #breadmaker. #Bacon makes this bread spectacular!

Mozzarella and Sun-Dried Tomato Bread

Mozzarella and Sun-Dried Tomato Bread - IMG_8327.jpg

Whole Wheat Parsley Herb Bread

Whole Wheat Parsley Herb Bread | Can't Stay Out of the Kitchen | this is a fantastic home-baked #bread that's especially great for dipping in herbed oils. Every bite is mouthwatering. Or you can add butter and jelly and serve for #breakfast. This healthy #HomemadeBread is so easy since it's made in the #breadmaker! #WholeWheatFlour #WholeWheatParsleyHerbBread
Print Recipe
Sun-Dried Tomato and Rosemary Bread BigOven - Save recipe or add to grocery list Yum
Savory quick and easy dinner bread with sun-dried tomatoes, rosemary, and paprika. This delicious recipe makes a 2-lb. loaf in the breadmaker.
Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes
Prep Time 7 minutes
Cook Time 4 hours
Servings
Ingredients
Prep Time 7 minutes
Cook Time 4 hours
Servings
Ingredients
Sun-Dried Tomato and Rosemary Bread | Can't Stay Out of the Kitchen | we love the taste of this delicious #breadmaker #bread, plus it's so quick and easy. #Sun-DriedTomatoes
Instructions
  1. Layer in 2-lb. loaf cylinder and bake according to breadmaker directions.
  2. Mine takes 3 hours 50 minutes.
  3. Allow to cool about 15 minutes in the pan.
  4. Remove from pan and butter top and sides to prevent crust hardening.
  5. Slice down and serve.
Recipe Notes

NOTE: Homemade bread has no preservatives and needs to be stored in the refrigerator after 2 days.

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

Recipe adapted from Black and Decker.
© Can’t Stay Out of the Kitchen

4 Comments

Leave a comment

Your email address will not be published.