Sun-Dried Tomato and Rosemary Bread is one of my favorite breadmaker breads. It uses lovely sun-dried tomatoes with basil and it’s spiced with rosemary and paprika. While the original recipe calls for Crisco shortening, I usually make this with olive oil instead. This tasty bread is fabulous as a dinner bread, but I eat it anytime including for breakfast! It’s great with a few fried eggs served over top of some of the toasted bread.

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Our Black and Decker breadmaker came with one of the best bread recipe cookbooks we have ever had. The recipes in it are all exceptionally good. It’s really a shame that Black and Decker hasn’t posted these great recipes on their website. This recipe came with the directions for using the breadmaker.

We served this for company a couple of weeks ago and everyone really enjoyed it. I toasted the leftovers and sprinkled them with garlic salt and parsley. Sun-Dried Tomato and Rosemary Bread is really good served as a side to Italian pasta dishes when made this way.

This is a great recipe if you’re making homemade bread for company or just for family dinners. It’s really a nice accompaniment to soups and chowders, although we served it with Apricot Glazed Ham, Loaded Bacon Ranch Potato Bake, Healthy Broccoli Salad, and Savory Butternut Squash Bake. This bread has great flavor not just because it has sun-dried tomatoes but the rosemary and paprika in the recipe provide pizazz and boldness!

If you’re looking for a great dinner bread recipe, then look no farther than Sun-Dried Tomato and Rosemary Bread. You’ll be glad you added this one to your breadmaking repertoire.

When I first posted this recipe in April 2013, I was still a little afraid to use my new Canon camera so I used my iPhone. I also took the pictures inside my house. Unfortunately, our Low-E windows and so many trees in our back yard makes for really dark conditions. My pictures were less than pleasing to say the least.

I recently remade this tasty recipe (February 2015) for some friends who were moving into a new house in our area. I also reshot the pictures outside with a better camera so you can have a better idea of what Sun-Dried Tomato and Rosemary Bread is supposed to look like. I hope you’ll give this wonderful recipe a try soon.

Sun-Dried Tomato and Rosemary Bread is a quick and easy breadmaker recipe.

We loved the taste of this delicious bread.

Sun-Dried Tomato and Rosemary Bread is a great dinner bread for any occasion.

I enjoyed it for breakfast with Fried Eggs served over top. 🙂

Here’s what I did.

I used these ingredients.

Measure out hot water. Add sun-dried tomatoes. I used a batch that had basil added for additional flavor.

Add olive oil, honey and salt. Measure out the bread flour. Add bread flour rather than all-purpose flour. It has more vital wheat gluten which will cause all the molecules to adhere together better. Add crushed rosemary, paprika and yeast. Bake on a regular bake cycle until done. My breadmaker takes 3 hours 50 minutes for one 2-lb. loaf.

When bread comes out of the breadmaker, let cool about 15 minutes. Then butter top and sides to prevent crust from getting too hard. 

Let bread cool another 15-20 minutes.

Slice bread down.

Our company really enjoyed Sun-Dried Tomato and Rosemary Bread. Especially all the kids.

The texture of this bread is wonderful.

The flavors of Sun-Dried Tomato and Rosemary Bread are so delightful.

Here’s the recipe.

SUN-DRIED TOMATO AND ROSEMARY BREAD

(Recipe adapted from Black and Decker Breadmaker’s Cookbook)

Sun-Dried Tomato and Rosemary Bread

Teresa Ambra

Sun-Dried Tomato and Rosemary Bread is so scrumptious. This savory, quick and easy dinner bread is filled with sun-dried tomatoes, rosemary, and paprika. The nice thing about this recipe is it's made in the breadmaker! This tasty recipe makes a 2-lb. loaf. It's also great as a breakfast bread with Fried Eggs served over top!

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 7 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 20

Calories 109 kcal

Equipment

• 1 breadmaker for a 2-pound loaf
• measuring cups
• measuring spoons
• pastry brush to brush the bread with butter after it comes out of the oven
• 1 electric knife or sharp knife to cut down the bread

Ingredients

  

1x2x3x

• 1 1/4 cups hot water
• 1/3 cup sun-dried tomatoes, julienne-cut with Italian basil do not use oil pack
• 2 tbsp. olive oil or Crisco shortening
• 2 tbsp. granulated sugar
• 1 tsp. salt
• 3 3/4 cups bread flour NOT all-purpose flour
• 1 tsp. rosemary crushed
• 1/2 tsp. paprika
• 1 1/4 tsp. Fleishmann's bread machine yeast preferred over any other brand

Instructions

 

• Layer in 2-lb. loaf cylinder and bake according to breadmaker directions.
• Mine takes 3 hours 50 minutes.
• Allow to cool about 15 minutes in the pan.
• Remove from pan and butter top and sides to prevent crust hardening.
• Slice down and serve.

Notes

NOTE: Homemade bread has no preservatives and needs to be stored in the refrigerator after 2 days.

 

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

 

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

 

Recipe adapted from Black and Decker.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 100mgPotassium: 94mgFiber: 1gSugar: 2gVitamin A: 85IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Keyword bread, breadmaker, breakfast, rosemary, tomatoes

Tried this recipe?Let us know how it was!

Sun-Dried Tomato and Rosemary Bread is great toasted, buttered, and sprinkled with garlic salt and parsley!

Sun-dried tomatoes and rosemary make a delicious tasting and savory dinner bread.

I love the ease of breadmaker baking! Plus, this loaf is just heavenly.

You may also enjoy these delicious recipes!

Bacon-Chive-Potato Bread

Mozzarella and Sun-Dried Tomato Bread

Whole Wheat Parsley Herb Bread

Sun-Dried Tomato and Rosemary Bread

Teresa Ambra

Sun-Dried Tomato and Rosemary Bread is so scrumptious. This savory, quick and easy dinner bread is filled with sun-dried tomatoes, rosemary, and paprika. The nice thing about this recipe is it’s made in the breadmaker! This tasty recipe makes a 2-lb. loaf. It’s also great as a breakfast bread with Fried Eggs served over top!

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 7 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 20

Calories 109 kcal

Equipment

• 1 breadmaker for a 2-pound loaf
• measuring cups
• measuring spoons
• pastry brush to brush the bread with butter after it comes out of the oven
• 1 electric knife or sharp knife to cut down the bread

Ingredients

  

1x2x3x

• 1 1/4 cups hot water
• 1/3 cup sun-dried tomatoes, julienne-cut with Italian basil do not use oil pack
• 2 tbsp. olive oil or Crisco shortening
• 2 tbsp. granulated sugar
• 1 tsp. salt
• 3 3/4 cups bread flour NOT all-purpose flour
• 1 tsp. rosemary crushed
• 1/2 tsp. paprika
• 1 1/4 tsp. Fleishmann’s bread machine yeast preferred over any other brand

Instructions

 

• Layer in 2-lb. loaf cylinder and bake according to breadmaker directions.
• Mine takes 3 hours 50 minutes.
• Allow to cool about 15 minutes in the pan.
• Remove from pan and butter top and sides to prevent crust hardening.
• Slice down and serve.

Notes

NOTE: Homemade bread has no preservatives and needs to be stored in the refrigerator after 2 days.

 

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

 

NOTE: I recommend using Fleischmann’s yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn’t work as well.

 

Recipe adapted from Black and Decker.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 100mgPotassium: 94mgFiber: 1gSugar: 2gVitamin A: 85IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Keyword bread, breadmaker, breakfast, rosemary, tomatoes

Tried this recipe?Let us know how it was!