• The Dove’s Nest Fresh Squash and Cheese Soup

    October 12, 2014teresaambra

    This savory soup is from The Dove’s Nest Tea Room in Waxahachie, Texas. Yellow and zucchini squash combine with onions, garlic, cheese, cream, chicken stock, homemade gluten free cream of chicken soup, oregano and cumin providing spectacular flavors. We serve this soup with Gluten Free Honey Cornbread crumbled into it!

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  • 50 Fabulous Summer Salads

    July 19, 2014teresaambra

    50 different tossed salads, marinated salads and pasta salads. There is a wide variety of tossed salads with assorted fruits and vegetables.

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  • Roasted Zucchini Salad

    June 4, 2014teresaambra

    Lovely summer salad with lots of fresh garden veggies. The Balsamic Vinaigrette is wonderful. This recipe is gluten free.

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  • Pesto Ravioli with Chicken

    May 22, 2014teresaambra

    Delicious ravioli dish served in a cheesy pesto sauce with artichokes, mushrooms & tomatoes and garnished with grilled chicken & fresh basil. This sumptuous & savory entree is terrific for company dinners.

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  • Garden Pasta Salad

    May 7, 2014teresaambra

    Wonderful pasta salad recipe featuring all kinds of garden veggies, tri-color rotini pasta and cheese.

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  • Zucchini Supreme

    March 17, 2014teresaambra

    Fabulous side dish that makes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great for holiday side dishes or as a way to use up extra garden produce.

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  • Asparagus Squash Gratin

    January 7, 2014teresaambra

    Wonderful casserole made with yellow squash, zucchini, asparagus spears, red onion in a delicious cream sauce with fontina cheese. Gluten free.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Zucchini and Tomato Parmesan Casserole

    September 24, 2013teresaambra

    This is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!

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  • 24-Hour Layered Salad

    September 23, 2013teresaambra

    This fabulous 24-Hour Layered Salad is spectacular! This salad includes several layers and is totally awesome for potlucks, backyard barbecues and summer holidays like Father’s Day, Fourth of July or Labor Day. Everyone loves the flavors of this incredibly delicious salad.

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  • Spaghetti Squash Parmesan

    September 18, 2013teresaambra

    Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like Easter or Mother’s Day.

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  • Marinated Squash and Tomato Salad

    September 2, 2013teresaambra

    Marinated Squash and Tomato Salad is a refreshing and irresistible way to use up fresh garden veggies. This delicious marinated salad uses a fantastic sweet Farmer’s Boy Greek salad dressing. The combination of flavors is so mouthwatering you’ll find yourself enjoying salad more than ever! Gluten free and vegan.

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  • Fried Zucchini

    June 22, 2013teresaambra

    Fried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.

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  • Zucchini Parmesan Crisps

    April 27, 2013teresaambra

    Delicious baked zucchini dish using Panko breadcrumbs and parmesan cheese. Simple recipe but very tasty.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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