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Cherry Cobbler with Almond Glaze | Can't Stay Out of the Kitchen | This lovely #dessert is actually assembled in layers that you don't stir together. It's terrific for #summer #holidays, backyard BBQs & potlucks while #FreshCherries are still in season. #cherries #CherryCobbler #cobbler #CherryDessert #CherryCobblerWithAlmondGlaze #Canbassador #NWCherries #NorthWestCherryGrowers #FavoriteCherryCobbler

Cherry Cobbler with Almond Glaze

Teresa Ambra
Cherry Cobbler with Almond Glaze is so delectable and mouthwatering. If you enjoy Cherry Cobbler recipes, this one is sure to delight you and your family. I guarantee it will cure any sweet tooth craving you have & you will find it such satisfying comfort food. It's a marvelous summer dessert when fresh cherries are in season.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 15
Calories 267 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 2 wooden spoons
  • 1 small mixing bowl
  • 1 whisk
  • 1 cherry pitter or knife to pit cherries
  • 1 medium sauce pan
  • measuring cups
  • measuring spoons

Ingredients
  

CHERRY COBBLER:

  • 1/2 cup unsalted butter (1 stick)
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups granulated sugar divided use
  • 1 tbsp. baking powder
  • pinch sea salt
  • 1 cup half-and-half or milk
  • 4 to 5 cups fresh cherries pitted and halved
  • 1 tbsp. lemon juice
  • 1 tsp. almond extract

ALMOND GLAZE:

  • 1 cup powdered sugar
  • 1 tsp. almond extract
  • 1 tbsp. half-and-half

Instructions
 

CHERRY COBBLER:

  • Preheat oven to 375 degrees.
  • Melt butter in a 9x13” glass baking dish.
  • Meanwhile, combine flour, 1 cup granulated sugar, baking powder and salt in a mixing bowl.
  • Add milk (or half-and-half).
  • Stir just until dry ingredients are moist.
  • Pour batter over butter in baking dish.
  • (Do NOT stir.)
  • Bring 1 cup granulated sugar, cherries, and lemon juice to a boil in a medium sauce pan over medium to high heat, stirring constantly.
  • Remove from heat.
  • Stir in almond extract.
  • Pour over batter in baking dish.
  • (Do NOT stir).
  • Bake at 375 degrees for 40-45 minutes or until the top is brown.
  • Allow cobbler to cool completely before adding glaze.

ALMOND GLAZE:

  • Combine ingredients with a whisk and drizzle over cooled cobbler.

Notes

NOTE: If you try to substitute a thinner milk for the half-and-half in the glaze, the consistency will be off. You will have to decrease the amount, otherwise, the glaze will be too thin and runny.
 
NOTE: You can substitute canned cherries for the fresh cherries in the recipe. Rinse and drain well. Then pat the cherries really dry with paper towels before using in recipe.
 
Cherries provided courtesy of Northwest Cherry Growers.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 267kcalCarbohydrates: 48gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 116mgPotassium: 118mgFiber: 1gSugar: 40gVitamin A: 273IUVitamin C: 3mgCalcium: 85mgIron: 1mg
Keyword cherries, cherry cobbler, cherry dessert, dessert
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