Lemon Crumb Pie is marvelous! This yummy and irresistible pie is filled with lemon zest and lemon juice. It’s sweet and tart and so mouthwatering you won’t want to stop eating! Wonderful dessert for family, company or holiday dinners. This recipe makes two small 7-inch pies.
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Continue ReadingThese heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. Great for potlucks, backyard barbecues or tailgating parties.
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Continue ReadingHummus Recipes – 13 different hummus recipes – all healthy, low calorie, gluten free and most are vegan. Great for tailgating parties & summer picnics.
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Continue ReadingTasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.
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Continue ReadingThese delicious muffins are loaded with flavor: vanilla, lemon, cinnamon, peaches and poppy seeds! Then they’re glazed with a luscious lemony-cinnamon glaze. Great for a holiday breakfast.
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Continue ReadingCool, refreshing Lemon Blondies are filled with fresh lemon juice and zest in the icing and the blondies for a spectacular treat your family is sure to enjoy.
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Continue ReadingHomemade salad dressing that uses NO oil and NO sugar. Made from Greek yogurt, lemon juice, Dijon mustard, maple syrup, green onions, poppy seeds and salt. This tasty and delicious salad dressing is especially delicious with Tossed Salads that include fruit and/or nuts. Gluten free.
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Continue ReadingDelicious sourdough-style bread made in the breadmaker with yogurt and lemon juice providing the sourdough effect.
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Continue ReadingScrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Then apricot preserves are put in the centers of the cookies. After baking the cookies are sprinkled with powdered sugar.
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Continue ReadingSplit Pea Soup with Ham is chocked full of garden veggies and is a tasty and delicious chowder your family will love on cool, fall and winter nights. Serve with cornbread for a hearty and satisfying supper. This recipe is gluten free.