• Lemon Coconut Pecan Blondies

    April 10, 2017teresaambra

    These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. Great for potlucks, backyard barbecues or tailgating parties.

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  • Hummus Recipes

    June 22, 2016teresaambra

    Hummus Recipes – 13 different hummus recipes – all healthy, low calorie, gluten free and most are vegan. Great for tailgating parties & summer picnics.

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  • Asiago Sun-Dried Tomato Bread

    October 21, 2015teresaambra

    Tasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.

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  • Peachy Lemon Poppy Seed Muffins

    September 3, 2015teresaambra

    These delicious muffins are loaded with flavor: vanilla, lemon, cinnamon, peaches and poppy seeds! Then they’re glazed with a luscious lemony-cinnamon glaze. Great for a holiday breakfast.

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  • Lemon Blondies

    July 2, 2015teresaambra

    Cool, refreshing Lemon Blondies are filled with fresh lemon juice and zest in the icing and the blondies for a spectacular treat your family is sure to enjoy.

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  • Maple Poppy Seed Dressing

    October 15, 2013teresaambra

    Homemade salad dressing that uses NO oil and NO sugar. Made from Greek yogurt, lemon juice, Dijon mustard, maple syrup, green onions, poppy seeds and salt. This tasty and delicious salad dressing is especially delicious with Tossed Salads that include fruit and/or nuts. Gluten free.

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  • Quick Sourdough Bread

    April 26, 2013teresaambra

    Delicious sourdough-style bread made in the breadmaker with yogurt and lemon juice providing the sourdough effect.

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  • Apricot Cream Cheese Cookies

    November 14, 2012teresaambra

    Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Then apricot preserves are put in the centers of the cookies. After baking the cookies are sprinkled with powdered sugar.

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  • Split Pea Soup with Ham

    July 28, 2012teresaambra

    Split Pea Soup with Ham is chocked full of garden veggies and is a tasty and delicious chowder your family will love on cool, fall and winter nights. Serve with cornbread for a hearty and satisfying supper. This recipe is gluten free.

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