Prep Time 35 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 20 minutes mins
NOTE: My biscuits actually took closer to 25 minutes before being cooked through and no longer doughy in the middle.
NOTE: If you do not need to make a gluten free recipe, substitute Bisquick for the gluten free flour in the biscuits. You can also use Gluten Free Bisquick.
NOTE: This recipe makes a lot. You can easily halve the recipe or put in two baking dishes and freeze one.
NOTE:You can substitute Parmesan cheese for the six-cheese blend if you have trouble locating it.
NOTE: Some gluten free flours have a one-to-one correspondence with regular flour. Try to choose one of these kinds of gluten free flours. Use additional flour only if necessary to shape the biscuits.
NOTE: When I initially posted this recipe Pamela's Pancake and Baking mix was the only gluten free flour available. Today, (circa March 2023), there are so many other good gluten free flours available that have a better consistency and taste. Among my favorites are Cup4Cup, Better Batter, King Arthur's, Krusteaz and Pillsbury. Even the Great Value (Walmart) brand is superior in my opinion.
© Can’t Stay Out of the Kitchen
Keyword biscuits, casserole, chicken, chicken and dumplings, chicken casserole, gluten free, main dish