These delightful sandwich cookies are nothing short of fabulous! The cookies are made with coconut, oatmeal, and crushed Corn Flakes. Then they are filled with a spectacular chocolate chip-cream cheese filling that puts these cookies way over the top. The cookies are quite substantial and hearty since they’re made with both oatmeal and Corn Flakes. I loved these delicious cookies and couldn’t get enough of them! Alas, most of them I gave away.
I was looking for an easy non-messy dessert recipe to make for my neighbors when they moved in a few weeks ago and knew I wanted to make a cookie rather than pies, cakes, cobblers or messy desserts. I thought cookies would be easy to grab and eat whenever. When I saw this recipe that I had copied down from my daughter-in-law’s Taste of Home Ultimate Cookie Collection cookbook (which I had given her a few years ago), I knew it was a good time to try it because I still had Corn Flakes on hand from when I made Ranger Cookies recently. I made a few minor changes to the recipe to bump up the taste but that’s all. The Chocolaty Filling in this recipe is to die for! It is so good that I have since used the icing on another recipe and it turned out pretty spectacular on that one too.
If you’re looking for a wholesome, hearty sandwich cookie with a delicious chocolaty filling then you need to try Chocolaty Double Crunchers some time. The recipe isn’t difficult. The filling is particularly easy and spreads quite easily on the cookies. I had enough icing to apply it very thickly. This recipe only makes 1 1/2 dozen sandwich cookies, though, so if you need more than that amount at one time you will have to double or triple the recipe. So why don’t you make up a batch of these tasty cookies for your family, and sit down with a tall glass of milk and enjoy?
Chocolaty Double Crunchers are to die for! Love that Chocolaty filling.
These sandwich cookies are made with lots of oatmeal, Corn Flakes and coconut which makes them quite hearty, thick, and substantial. You will be filled up pretty quickly after just one of these cookies.
I piled on the Chocolaty Filling. Oh, yum!
Chocolaty Double Crunchers rock! They are really amazing.
Chocolaty Double Crunchers are crunchy cookies with a creamy chocolate and cream cheese filling inside.
The Chocolaty Filling in these cookies is indescribably fantastic!
You will be drooling after eating just one of these tasty treats!
This close up allows you to see some of the texture of these great tasting cookies.
Here’s what I did.
Soften butter and place in large mixing bowl.
Add brown sugar.
Add white sugar.
Add an egg.
Add vanilla. I increased the vanilla to give these cookies a bolder taste.
Add baking soda and salt. I also increased these amounts from the original recipe as they seemed a little too low to do the job.
Mix with an electric mixer to combine.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods.
Crush Corn Flakes. I usually do this in my hands as it only takes a couple of minutes.
Add crushed Corn Flakes.
Stir ingredients with a wooden spoon to combine.
Spray cookie sheets with cooking spray. Roll oatmeal cookie mixture into balls and place on sprayed cookie sheets.
Dip the bottom of a glass in granulated sugar and press down on top of cookies to flatten.
I’ve done that to all of the cookies.
Bake at 350 for about 15 minutes. The original recipe says for about 8-10 minutes. My oven took longer. Allow cookies to cool completely.
To make Chocolaty Filling: Place a bag of chocolate chips either in the microwave to melt or on top of a burner over very low heat. Stir frequently to help dissolve chocolate chips.
Meanwhile, soften cream cheese and place in mixing bowl. (I actually made a double batch of the frosting and used part of it in another recipe so amounts shown will be more than the original recipe).
Add powdered sugar.
Here the chocolate chips have melted.
Add the melted chocolate mixture into the cream cheese and powdered sugar and mix with an electric mixer until smooth.
Place a couple of tablespoons of Chocolaty Filling on the bottom of one of the cookies.
Find another cookie that matches the cookie in size and shape and place it firmly on top of the Chocolaty Filling.
Here’s another look. I used a knife to swirl the filling on the cookies. It’s not fancy, but it works!
To serve: place Chocolaty Double Crunchers on a plate and enjoy!
Chocolate lovers will love these crunchy oatmeal cookies!
There’s enough Chocolaty Filling in the recipe to layer the icing on about half an inch thick!
I loved how thick the icing was on these cookies. Prepare yourselves for a sugar high!
These marvelous cookies are great for office parties or functions. Take along a tray of these cookies to your next meeting and watch them disappear!
Your kids will love these delicious cookies served as afternoon snacks!
Take a batch of these crunchy cookies along on your next family outing. You will come home empty-handed!
Doesn’t all that chocolate make you drool?
Here’s the recipe.
CHOCOLATY DOUBLE CRUNCHERS
½ cup butter, softened
½ cup sugar
½ cup packed brown sugar
1 tsp. vanilla
1 cup UNBLEACHED all-purpose flour
¾ tsp. baking soda
½ tsp. salt
1 cup oats
1 cup crushed Corn Flakes
1 cup coconut
additional sugar when flattening the cookies with a glass before baking
In a mixing bowl, cream butter, sugars, egg, vanilla, baking soda, and salt with an electric mixer. Add flour, oatmeal, Corn Flakes, and coconut and stir with a wooden spoon until combined. Roll into 1-inch balls and place on cookie sheets that have been sprayed with cooking spray. Flatten cookies with a glass dipped lightly in sugar. Bake at 350° for about 15 minutes or until lightly browned. Remove to wire rack to cool. Spread a couple of tablespoons of chocolate filling on the bottom of a cookie, and top with another cookie of similar shape and size. Store in refrigerator. Yield: 1 ½ dozen.
4-oz. cream cheese, softened
1 ½ cups powdered sugar
12-oz. bag chocolate chips, melted
Melt chocolate chips in microwave or over low heat in saucepan stirring until chips have smoothed out. Meanwhile, soften cream cheese and place in medium-sized mixing bowl. Add sugar and whip with an electric mixer. Then add melted chocolate chips and whip again. Frost bottom of cookie with chocolaty filling and top with another cookie to make sandwich cookies.
Chocolaty Double Crunchers are a delightful cookie your whole family will enjoy–so will your neighbors!
Some of these cookies look like they have more than a few tablespoonfuls of Chocolaty Filling. Great for chocolate addicts!
Would you like to sample one? or two?
We didn’t get to eat very many of these because I made them for my new neighbors who moved in across the street. But the cookies we sampled were spectacular! We loved the gooey chocolate filling.
If you need more than 18 cookies you will need to consider making multiple batches of these enjoyable sandwich cookies.
If you like chocolate along with a crunchy oatmeal-type cookie, then you will love Chocolaty Double Crunchers.
You better try one before they’re all gone!
Don’t Chocolaty Double Crunchers look marvelous? These cookies are heavenly!