Swig Cookie Blondies will rock your world. Literally! These fabulous blondies are made with a shortbread crust and topped with a sour cream icing and sprinkles. If you want a rich, decadent and heavenly dessert that will wow your family and friends, this is it! Prepare to salivate over every bite.
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Crockpot Turkey Vegetable Soup is a mouthwatering and delicious soup that’s low calorie, healthy, clean eating and gluten free. This soup uses leftover turkey and turkey broth and lots of fresh vegetables and herbs. It’s a fantastic comfort food recipe that’s great on the taste buds but won’t break the…
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Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
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This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. It’s terrific for cold, dreary winter days. You’ll find it the perfect comfort food for fall or winter. Gluten…
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These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
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Cornbread Dressing is lip-smacking good! This delicious stuffing is great for the holidays especially for those of you who enjoy a little bit of the South in your food. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake…
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Gingered Butternut Squash Soup is smooth, creamy and absolutely delectable. This amazing soup is made with apples, pears, butternut squash, fresh ginger, cinnamon, nutmeg & thyme. It tastes remarkably like Panera Bread’s newest version of Autumn Squash Soup. Gluten free, vegan.
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Beef Tips with Quinoa is a savory and sumptuous beef entree that’s made in the slow cooker. It uses beef, a rice/quinoa blend, bell peppers, carrots, peas, celery, onions, leeks and garlic. This recipe is seasoned to perfection and is healthy, low calorie, gluten free and clean eating. Dumping all…