Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

Peanut Butter M&M Oatmeal Cookies

Teresa Ambra

What a fabulous cookie! Peanut Butter M&M Oatmeal Cookies. Whoa! Yes, yes, yes. 🙂 These amazing Oatmeal Cookies include coconut, finely diced pecans and Peanut Butter flavor M&Ms. They are absolutely awesome and a step-up from regular Oatmeal Cookies. In fact, they are so good you may want to put them on your regular baking list.

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I started with my delicious Coconut Date Cookies recipe, but changed things up a bit. Instead of using dates, I used Peanut Butter M&Ms. The flavor, texture and taste were all fantastic.

These cookies are terrific snacks for soccer practice or ball games, potlucks, tailgating or office parties. Stash some of them in the freezer and pull out any time you want a snack!

I sent these out to John’s office along with several trays of other cookies back in January. I got rave reviews from these spectacular cookies. If you enjoy a little bit of peanut butter, chocolate, coconut, oatmeal and pecans, this cookie is for you! It simply bursts with flavor. I loved the crunchy texture. You just can’t go wrong with Oatmeal Cookies of some kind.

It’s certainly a favorite way to make Oatmeal Cookies. My mom used to make her Oatmeal Cookies with coconut and oatmeal. Those were some of my favorite cookies growing up. These cookies, with the addition of the Peanut Butter M&Ms and pecans bump up the flavor tremendously. They also increase the deliciousness of regular Oatmeal Cookies. Yes, they are so, so satisfying if you want a sweet treat in your house.

I have one recommendation for making these cookies. I used a one-quarter cup scoop. You have to press the ingredients into the scoop before inverting the dough on cookie sheets. Otherwise, the dough will crumble too much and come apart. That will help the ingredients adhere together better. It also makes for one terrifically shaped cookie. 🙂

Give Peanut Butter M&M Oatmeal Cookies a try. You and your family will absolutely devour them.

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Peanut Butter M&M Oatmeal Cookies are sensational!

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

These are terrific cookies for tailgating parties.

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

If you enjoy Oatmeal Cookies, this amped up version will have your motor going!

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

Peanut Butter M&M Oatmeal Cookies are nice and plump. They are soooo delicious.

Here’s what I did.

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I used these ingredients. While I used pecan chips because that’s what I had on hand, coarsely chopped pecans will work too.

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

Soften butter. Add granulated sugar, brown sugar, vanilla, eggs, baking soda, baking powder and salt.

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Mix ingredients with an electric mixer until smooth.

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Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add oatmeal, coconut, pecans and Peanut Butter flavored M&Ms.

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

Stir with a heavy spoon to combine.

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Scoop dough with a one-quarter cup scoop. Press dough firmly into scoop.

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Place dough on greased cookie sheets several inches apart.

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Bake at 350 about 17-22 minutes or until done. (My cookies took about 25 minutes while rotating racks every 8 minutes).

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Peanut Butter M&M Oatmeal Cookies are great snacks to take for soccer practice, baseball games or parties.

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

These cookies got rave reviews when I sent them out to my husband’s workplace.

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Amp up your Oatmeal Cookies! Make a batch of these Peanut Butter M&M Oatmeal Cookies the next time you bake for your family.

Here’s the recipe.

PEANUT BUTTER M&M OATMEAL COOKIES

(My own concoction)

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

Peanut Butter M&M Oatmeal Cookies

Teresa Ambra
These Oatmeal Cookies are some of the best you'll ever eat. This amped up version includes coconut, pecans and Peanut Butter Flavored M&Ms. They are absolutely sensational. They're also terrific for tailgating or office parties, potlucks, soccer practice or baseball games when you're waiting on kids!
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 236 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 1/4 cup cookie scoop
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar firmly packed
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups quick-cooking oats (I used old-fashioned oats)
  • 1 cup sweetened flaked coconut
  • 1 cup pecans chopped, or walnuts
  • 3 cups Peanut Butter M&Ms (one and-a-half 11.4-ounce bags)

Instructions
 

  • Preheat oven to 350°F.
  • Grease two large cookie sheets.
  • Set aside.
  • In a large mixing bowl, mix together the butter, brown sugar, granulated sugar, eggs, vanilla, baking powder, baking soda and salt.
  • Blend well with an electric mixer until smooth.
  • Stir in flour, coconut, peanut butter M&Ms, oatmeal and pecans until thoroughly mixed; this may take 4-5 minutes.
  • Press cookie dough into a ¼ cup scoop.
  • Press firmly or the dough will crumble when you drop the scoopfuls of cookie dough onto a cookie sheet.
  • Space cookies 3 inches apart on greased baking sheets.
  • Bake for 17 to 22 minutes or until lightly browned and just set.
  • Rotate racks half way through baking time.
  • Transfer to wire racks to cool completely.

Notes

NOTE: The secret to making these cookies is to not over-bake them. If you over-bake they become too crispy. If you bake them just until the liquid texture on top of the cookie is almost baked, the cookies will be chewy and delicious.
 
NOTE: My cookies took 25 minutes to bake, rotating racks about every 8 minutes. I had three racks baking at one time so it may have taken a little longer than if only baking on two racks.
 
NOTE: These cookies spread quite a bit while baking. Make sure you space them about three inches apart or they will run into each other while baking.
 
NOTE: I used pecan chips which are very finely chopped pecans – almost like almond meal. They will absorb into the cookie dough differently than coarsely chopped pecans. If you cannot find pecan chips, you may have to chill the dough on the cookie sheets about 30 minutes before baking. Otherwise, the cookies may run into each other.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 236kcalCarbohydrates: 29gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 155mgPotassium: 105mgFiber: 1gSugar: 21gVitamin A: 230IUVitamin C: 0.03mgCalcium: 41mgIron: 1mg
Keyword chocolate, chocolate dessert, coconut, cookie, dessert, M&Ms, peanut butter, pecans
Tried this recipe?Let us know how it was!
Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

If you enjoy Oatmeal Cookies, these are so mouthwatering.

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

The Peanut Butter M&Ms really dress up the flavor of Oatmeal Cookies.

Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

These cookies are also great for holiday baking and Christmas Cookie Exchanges.

You may also enjoy these delicious recipes!

Coconut Date Cookies

Coconut Date Cookies | Can't Stay Out of the Kitchen

Blueberry Vanilla Chip Oatmeal Cookies

Blueberry Vanilla Chip Oatmeal Cookies | Can't Stay Out of the Kitchen | my family raved over these amazing #cookies. They're made with dried #blueberries, #oatmeal & #VanillaChips. It's one of the best #OatmealCookies you'll ever eat! Terrific for #holiday parties or a #ChristmasCookieExchange. #dessert #BlueberryVanillaChipOatmealCookies #BlueberryDessert

Oatmeal Raisin Walnut Cookies

Oatmeal Raisin Walnut Cookies | Can't Stay Out of the Kitchen
Peanut Butter M&M Oatmeal Cookies | Can't Stay Out of the Kitchen | these fantastic #Oatmeal #Cookies include #coconut #pecans & #PeanutButter #M&Ms. They are so awesome. #Dessert #PeanutButterDessert #OatmealCookie #PeanutButterCookie #Chocolate #tailgating #PeanutButterM&Ms

Peanut Butter M&M Oatmeal Cookies

Teresa Ambra
These Oatmeal Cookies are some of the best you’ll ever eat. This amped up version includes coconut, pecans and Peanut Butter Flavored M&Ms. They are absolutely sensational. They’re also terrific for tailgating or office parties, potlucks, soccer practice or baseball games when you’re waiting on kids!
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 236 kcal

Equipment

  • 2 18×26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 1/4 cup cookie scoop
  • 1 spatula
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. sea salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar firmly packed
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups quick-cooking oats (I used old-fashioned oats)
  • 1 cup sweetened flaked coconut
  • 1 cup pecans chopped, or walnuts
  • 3 cups Peanut Butter M&Ms (one and-a-half 11.4-ounce bags)

Instructions
 

  • Preheat oven to 350°F.
  • Grease two large cookie sheets.
  • Set aside.
  • In a large mixing bowl, mix together the butter, brown sugar, granulated sugar, eggs, vanilla, baking powder, baking soda and salt.
  • Blend well with an electric mixer until smooth.
  • Stir in flour, coconut, peanut butter M&Ms, oatmeal and pecans until thoroughly mixed; this may take 4-5 minutes.
  • Press cookie dough into a ¼ cup scoop.
  • Press firmly or the dough will crumble when you drop the scoopfuls of cookie dough onto a cookie sheet.
  • Space cookies 3 inches apart on greased baking sheets.
  • Bake for 17 to 22 minutes or until lightly browned and just set.
  • Rotate racks half way through baking time.
  • Transfer to wire racks to cool completely.

Notes

NOTE: The secret to making these cookies is to not over-bake them. If you over-bake they become too crispy. If you bake them just until the liquid texture on top of the cookie is almost baked, the cookies will be chewy and delicious.
 
NOTE: My cookies took 25 minutes to bake, rotating racks about every 8 minutes. I had three racks baking at one time so it may have taken a little longer than if only baking on two racks.
 
NOTE: These cookies spread quite a bit while baking. Make sure you space them about three inches apart or they will run into each other while baking.
 
NOTE: I used pecan chips which are very finely chopped pecans – almost like almond meal. They will absorb into the cookie dough differently than coarsely chopped pecans. If you cannot find pecan chips, you may have to chill the dough on the cookie sheets about 30 minutes before baking. Otherwise, the cookies may run into each other.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 236kcalCarbohydrates: 29gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 155mgPotassium: 105mgFiber: 1gSugar: 21gVitamin A: 230IUVitamin C: 0.03mgCalcium: 41mgIron: 1mg
Keyword chocolate, chocolate dessert, coconut, cookie, dessert, M&Ms, peanut butter, pecans
Tried this recipe?Let us know how it was!

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