Teresa's adventures in the kitchen: sharing family favorites and gluten free living
Can't Stay Out of the Kitchen
Gluten Free Living
Pinto Bean Chili
This hot and spicy chili is filled with 2 kinds of beans, ground beef seasoned with homemade taco seasoning, and lots of veggies. Gluten free and clean eating.
October 7, 2016
Taco Black Bean Chili
This amazing and spicy chili is made in the slow cooker. Ground beef is seasoned with homemade taco seasoning and then added with kidney and black beans, tomatoes with diced chilies, onions, garlic and bell peppers. Fabulous for cool, autumn nights.
September 30, 2016
Cheesy Taco Bake
This amazing entree has a Bisquick and cilantro crust, a beef, corn and salsa layer then topped with cheddar cheese. Easy and delicious.
January 8, 2016
Chicken Fajita Salad
This delicious Tex-Mex Salad is filled with veggies and tossed with Chicken Fajita meat, tortilla strips and cilantro. Then it's served with BoltHouse Farms Salsa Ranch Dressing.
October 6, 2014
Wonderful Tex-Mex appetizer that 's extra spicy due to using Jalapeno Cheddar Wraps in addition to the diced chilies, salsa and taco seasoning in the recipe.
August 11, 2013