Chocolate and Vanilla Chip Chocolate Cookies
Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2013
Chocolate and Vanilla Chip Chocolate Cookies are fantastic! Chocolate lovers, you will get your sweet tooth satisfied completely with these luscious double chocolate cookies. Chocolate and Vanilla Chip Chocolate Cookies are chocolate-based cookies with sour cream, chocolate chips and vanilla chips in the batter. Each bite has so much chocolatey and vanilla crunch from the morsels that they are quite irresistible.
I found this recipe in the Taste of Home Ultimate Cookie Collection Cookbook a few years ago. I’ve increased both the chocolate chips and vanilla chips in the recipe which made these rich, decadent cookies even more fabulous. If you’re looking for a wonderful holiday baking cookie, these tasty cookies are not overly difficult and ones your whole family will look forward to eating.
The nice thing about these cookies is they’re perfect for any occasion. They’re great for summer holidays, potlucks, backyard barbecues and baby showers. Make up a batch of these cookies today and enjoy a mouthwatering, dreamy, and heavenly cookie experience.
Chocolate and Vanilla Chip Chocolate Cookies are amazing.
These lovely cookies are rich, decadent, and delightful.
Chocolate and Vanilla Chip Chocolate Cookies are loaded with chocolate chips and vanilla chips. They’re a great option for holiday baking.
Here’s what I did.
In a large mixing bowl, soften butter. Add brown sugar, granulated sugar and eggs. (This recipe was about 6 batches of the original recipe).
Add cocoa, vanilla, baking powder, baking soda, and salt.
Mix ingredients with an electric mixer until smooth.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chips and vanilla chips.
Mix all ingredients with a wooden spoon until well mixed.
Spray baking sheets with cooking spray. Roll mixture into balls and place on prepared cookie sheets. You may have to keep your hands moist while rolling to avoid having the dough stick to your fingers.
Bake at 350 for 10-12 minutes or until done. Cool completely.
Here’s a plate of Chocolate and Vanilla Chip Chocolate Cookies.
These cookies are great for holiday baskets, tailgating parties, baby showers or any time you want a nice chocolatey dessert.
Here’s the recipe.
CHOCOLATE AND VANILLA CHIP COOKIES
(Recipe adapted from Taste of Home)
- ½ cup butter, softened
- ½ cup sugar
- ¾ cup brown sugar, packed
- 1 egg
- ½ cup sour cream
- 1 tsp. vanilla
- ½ cup cocoa
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 12-oz. bag semi-sweet chocolate chips
- 1 cup Hershey’s premiere vanilla chips
- Mix butter, sugars, egg, sour cream, vanilla, cocoa, baking powder, baking soda and salt with an electric mixer until well blended.
- Stir in flour, chocolate chips and vanilla chips with a wooden spoon until combined.
- Spray cookie sheets with cooking spray.
- Roll mixture into balls (you may have to keep your hands wet while rolling to avoid dough sticking to your fingers).
- Place on prepared cookie sheets.
- Bake at 350° for 12-15 minutes or until done.
Chocolate and Vanilla Chip Chocolate Cookies are sensational. Your family will love these tasty treats.
Are you drooling yet? If you like chocolate and vanilla chips you will love these special chocolate cookies.