I have a delightful recipe for you today–Cheese Bread. It’s a quick and easy bread recipe. It’s a great side for soups, salads, or main dishes of any kind, including pasta. This tasty bread has only 7 ingredients. Since it starts with Bisquick it’s incredibly easy. Add melted butter, milk, an egg, cheese, parsley and onions and that’s it! I usually make this recipe in a round 9″ round baking dish. But I’ve also doubled the recipe for a 9×13″ baking dish. It comes out very nicely either way. We served it as both a lunch and a dinner bread.

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I found this recipe in a local magazine as it was reprinted from an area church cookbook. I loved the ease of this recipe. If you want to be adventurous you can add additional seasonings or spices to amp up the flavors. That’s what I did when I made an Herbed Cheese Bread.  Although for a bread lover like myself, I really enjoyed it pretty close to the way it was written. I used fresh parsley since I had it on hand. I’m sure other fresh herbs like dill weed, thyme, rosemary, marjoram and even sage would work in this recipe.

I was making a meal for someone in August and included Cheese Bread as a side. I nibbled on the crumbs and enjoyed it so much I made the bread again a couple of days later for for a pool party we were having right before Labor Day. That time I got to enjoy several pieces. Yum. This recipe is so quick to prepare. I suppose that’s why I like it so much. Whether I made a single batch or a double batch, this recipe was oven ready in 10 minutes!

If you want a quick and easy bread recipe, Cheese Bread is the one to try.  You can make it up for lunch or dinner. You will probably have all the ingredients on hand. It not only tastes great, but it’s also economical for those trying to stay within a small budget. For those of you who are bread lovers, like me, you will find yourself going back for another slice, or two. 🙂

This bread was featured on Recipe Lion, here.

Cheese Bread is a quick and easy recipe. It’s great as a side for any main dish meal.

Cheese Bread is not only delicious, it’s economical to make, too.

I love a piece of bread along side soups and salads.

This is a terrific bread to serve for holiday meals like Easter or Mother’s Day.

Here’s what I did.

I used these ingredients, plus fresh parsley.

Beat an egg in a mixing bowl. Add milk and stir to combine.

Add Bisquick, 1/2 cup cheese, parsley and onions.

Grease a 9″ round cake dish or tart dish. Spread ingredients into prepared dish.

Sprinkle remaining cheese over top. Drizzle melted butter evenly over the surface.

Bake at 350 for 25-30 minutes or until lightly browned.

Cheese Bread is a great side to take to potlucks or family get-togethers.

If you enjoy dinner breads with pasta, this is a great one to try.

We loved how easy this recipe came together.

Here’s the recipe.

CHEESE BREAD

(Recipe adapted from First United Methodist Church, Let the Son Shine In, cookbook, Waxahachie, TX; source: adapted from Living Magazine, November/December 2012)

Cheese Bread

Teresa Ambra

Tasty dinner bread that's so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It's terrific for company or holiday dinners like Easter or Mother's Day.

3.31 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 8

Calories 231 kcal

Equipment

• 1 9" round baking dish
• 1 mixing bowl
• measuring cups
• measuring spoons
• 1 sharp knife to cut vegetables
• 1 whisk

Ingredients

  

1x2x3x

• 1/2 cup 2% milk
• 1 large egg beaten
• 1 1/2 cups Bisquick baking mix
• 2 tbsp. parsley fresh and chopped
• 1 tbsp. red onion finely diced
• 1 cup Colby Jack cheese or Cheddar cheese, shredded, divided use
• 1/4 cup unsalted butter melted (1/2 stick)

Instructions

 

• Grease a 9” round baking dish.
• Whisk egg with milk.
• Add Bisquick, parsley, onion, and ½ cup cheese and stir to combine.
• Spread mixture into prepared baking dish.
• Sprinkle remaining ½ cup cheese over top.
• Drizzle melted butter over all.
• Bake at 350° for 25-30 minutes or until golden brown.

Notes

NOTE: This recipe would also be good with the addition of other fresh herbs like dill weed, thyme, rosemary or marjoram.

 

NOTE: Use 1 heaping teaspoon dried parsley if you don't have fresh parsley.

 

Recipe adapted from Living Magazine, November/December 2012.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 231kcalCarbohydrates: 16gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 56mgSodium: 405mgPotassium: 112mgFiber: 1gSugar: 4gVitamin A: 702IUVitamin C: 5mgCalcium: 182mgIron: 1mg

Keyword bread, breakfast, cheese

Tried this recipe?Let us know how it was!

We really enjoyed Cheese Bread and think you will, too!

Doesn’t Cheese Bread look wonderful?

Cheese Bread is great for company dinners, too.

You may also enjoy these delicious recipes!

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Cheddar Cheese Biscuits

Cheese ‘n Onion Bread

Cheese Bread

Teresa Ambra

Tasty dinner bread that’s so quick and easy to make because it begins with Bisquick! This economical 7-ingredient recipe uses ingredients you probably already have on hand. It’s terrific for company or holiday dinners like Easter or Mother’s Day.

3.31 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 8

Calories 231 kcal

Equipment

• 1 9" round baking dish
• 1 mixing bowl
• measuring cups
• measuring spoons
• 1 sharp knife to cut vegetables
• 1 whisk

Ingredients

  

1x2x3x

• 1/2 cup 2% milk
• 1 large egg beaten
• 1 1/2 cups Bisquick baking mix
• 2 tbsp. parsley fresh and chopped
• 1 tbsp. red onion finely diced
• 1 cup Colby Jack cheese or Cheddar cheese, shredded, divided use
• 1/4 cup unsalted butter melted (1/2 stick)

Instructions

 

• Grease a 9” round baking dish.
• Whisk egg with milk.
• Add Bisquick, parsley, onion, and ½ cup cheese and stir to combine.
• Spread mixture into prepared baking dish.
• Sprinkle remaining ½ cup cheese over top.
• Drizzle melted butter over all.
• Bake at 350° for 25-30 minutes or until golden brown.

Notes

NOTE: This recipe would also be good with the addition of other fresh herbs like dill weed, thyme, rosemary or marjoram.

 

NOTE: Use 1 heaping teaspoon dried parsley if you don’t have fresh parsley.

 

Recipe adapted from Living Magazine, November/December 2012.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 231kcalCarbohydrates: 16gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 56mgSodium: 405mgPotassium: 112mgFiber: 1gSugar: 4gVitamin A: 702IUVitamin C: 5mgCalcium: 182mgIron: 1mg

Keyword bread, breakfast, cheese

Tried this recipe?Let us know how it was!