Hamburger Pot Pie with Herb Biscuits
I love, love, love Hamburger Pot Pie with Herb Biscuits! Every now and then you hit a bulls-eye with a new recipe try. This was one of those recipes. The hamburger filling is delicious. It’s filled with potatoes, carrots, celery, leeks, onions and several seasonings that make it irresistible. Then it’s topped with herb-flavored biscuits. The combination is unbeatable and one we enjoyed down to the very last drop. The leftovers were also wonderful.
I have to admit I love pot pies. Turkey, Chicken, Beef, gluten free–I even have one with beef and butternut squash which is terrific. I’ve never made one with hamburger before. It was fantastic and the biscuits were delicious too. I found this Hamburger Pot Pie with Herb Biscuits totally satisfying, filling and one of the best comfort foods ever!
If you’re looking for a tasty recipe that’s great for any family meal, I can’t rave about this entree enough. It isn’t something you can slap together in five tor ten minutes, but it’s absolutely heavenly and worth the effort. It’s fairly economical and you can probably squeeze 12 servings out of this recipe if you serve it with a side salad and fruit.
This recipe is featured at All Free Casserole Recipes here.
Hamburger Pot Pie with Herb Biscuits is awesome. One of the best comfort foods you’ll ever eat!
This well seasoned entree is succulent and amazing.
Hamburger Pot Pie with Herb Biscuits is great country-style fare your whole family will love.
Here’s what I did.
I used these ingredients for the hamburger filling, plus water to parboil the potatoes and carrots.
Place avocado oil in a Dutch oven or large stock pot. Add celery, onion and leeks. Saute about 5 minutes until veggies are tender.
Add garlic and continue cooking a few minutes until garlic is fragrant.
Add ground beef. Cook until beef is browned.
Stir in flour .
Add beef broth one-quarter cup at a time until all is incorporated.
Add tomato paste, salt, pepper, parsley, thyme and marjoram.
In a large pot bring water to a boil. Add potatoes and carrots and boil about 5 minutes. Drain. Add to hamburger mixture in pot.
Heat through. Check seasonings. Add more if necessary.
Grease a 9×13″ glass baking dish. Pour hamburger mixture into dish. Set aside.
I used these ingredients to make the Herb Biscuits.
Combine flour with salt. Chill butter. Cut in cubes. Work butter into flour with a pastry blender.
Add buttermilk, oregano, parsley, thyme and pepper.
Stir to combine.
Place flour on a bread board. Add biscuit dough. Sprinkle more flour over top of dough. Work flour into biscuit dough with fingers.
Knead biscuit dough lightly adding additional flour as needed until mixture is no longer sticky about 3-5 minutes. Don’t overwork the dough.
Shape the dough with your hands into a one-to-two inch high round. You don’t want flat biscuits.
Dip pastry cutter in flour. (I used a mason jar). Cut biscuits. Form any extra scrap biscuit dough into rounds so all can be cut and used up.
Place biscuits on top of hamburger mixture. Brush biscuits with avocado oil. Sprinkle tops with salt, pepper and fresh thyme leaves.
Bake at 350 for 45 to 60 minutes until biscuits are no longer doughy and filling is bubbly.
Serve Hamburger Pot Pie with Herb Biscuits garnished with additional fresh thyme leaves, if desired.
Here’s a view of the biscuits. In order to cook the biscuits all the way through, you may need to cook this casserole close to an hour.
This was one of the best comfort foods I’ve ever eaten.
Here’s the recipe.
HAMBURGER POT PIE WITH HERB BISCUITS
(Recipe inspired by Syrup and Biscuits)
Hamburger Pot Pie with Herb Biscuits is a great entree for cool, winter nights when you want a stick-to-your-rib meal.
Every bite is marvelous.
The biscuits are nice and fluffy, but the seasonings make the difference.
If you enjoy savory dishes, give Hamburger Pot Pie with Herb Biscuits a try soon.