• Hamburger Pot Pie with Herb Biscuits

    December 2, 2016teresaambra

    This awesome comfort food has a delicious hamburger filling including potatoes, carrots, celery, onions and garlic with lots of fresh herbs. It’s topped with homemade biscuits infused with thyme, oregano and parsley. Amazing.

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  • Cheesy Taco Bake

    January 8, 2016teresaambra

    This amazing entree has a Bisquick and cilantro crust, a beef, corn and salsa layer then topped with cheddar cheese. Easy and delicious.

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  • Beef Pot Pie With Herbed Biscuits

    May 4, 2015teresaambra

    This amazing Beef Pot Pie recipe is flavored with Better Than Bouillon Base and uses gluten free flour to make the Herbed Biscuits. Wonderful for company or family dinners.

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  • Shepherd’s Pie

    April 24, 2015teresaambra

    This classic meat pie is filled with two meats, lots of veggies and seasoned to perfection. It’s topped with creamy, cheesy mashed potatoes. This version is gluten free.

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  • Tortilla Casserole

    January 1, 2014teresaambra

    Fabulous Tex-Mex casserole that’s filled with ground beef, diced tomatoes and green chilies, salsa, fire roasted corn and cream of mushroom soup layered with corn tortillas and pepper jack cheese. It’s topped with olives, tomatoes, green onions, cilantro and sour cream. Perfect for company or potlucks. This recipe makes two casseroles.

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  • Tijuana Torte

    September 17, 2013teresaambra

    This fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chilies, taco seasoning–layered with flour tortillas, cheddar cheese, and sour cream.

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  • Four-Pasta Beef Bake

    June 28, 2012teresaambra

    Tasty pasta dish actually makes 2 large casseroles. This recipe is filled with four kinds of pasta, spaghetti sauce, ground beef and topped with mozzarella cheese. It’s kid-friendly and terrific to make for company or on days when you’re short on time!

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  • Burrito Bake

    June 28, 2012teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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