Pina Colada White Chocolate Cookies are crazy good! Seriously, you can’t beat a simple 5-ingredient cookie that tastes as great as this. 🙂 These adorable cookies start with a Pineapple Supreme cake mix. That makes these cookies a lot less complicated. I added eggs, oil, coconut and white chocolate chips. NOT vanilla chips. But REAL white chocolate chips. They just exploded with flavor and deliciousness.

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Every now and then it’s time to restock my freezer with cookies. My husband gives cookies out every where he goes. About six years ago, he asked me if I would bake up cookies for some friends he was going to visit. From that time on, I’ve tried to keep my freezer stocked with plastic containers of cookies, brownies or bars. I decided to make several kinds of cake mix cookies, including my favorite Strawberry White Chocolate Cookies. To this day, every time we give out a batch of those cookies, everyone raves over them.

I used the same basic concept with this Pina Colada version. They turned out so well. Especially if you enjoy the flavors of coconut and pineapple. These cookies will just make your heart sing. 🙂  The nice thing about these cookies is they can be whipped up in about 5 minutes. It only takes about 5 minutes longer to roll them and put them on cookie sheets. They bake in about 15 minutes. Yes, in about 30 minutes you have a delicious dessert that’s terrific for tailgating parties, potlucks, backyard barbecues or even baby showers.

Pina Colada White Chocolate Cookies will just dissolve in your mouth. Before you know it, you’ll find you’ve downed three or four with a glass of milk. The next time you need a quick and easy dessert, give these luscious cookies a try.

Pina Colada White Chocolate Cookies are heavenly.

White Chocolate Chips really amp up the flavor in these scrumptious cookies.

You’ll be drooling over every bite!

Here’s what I did.

I used these ingredients.

Pour cake mix into a mixing bowl. Add eggs and oil.

Stir ingredients to combine.

Add coconut and white chocolate chips. NOT vanilla chips.

Stir ingredients again to combine.

Roll dough into balls and place on cookie sheets that have been sprayed well with cooking spray. I had to keep my hands slightly moist while rolling.

Bake 13-15 minutes at 350 or until done. (My cookies actually took about 18 minutes because I was baking three pans at once). Rotate pans every 6-7 minutes.

Pina Colada White Chocolate Cookies are terrific for tailgating parties, potlucks, backyard barbecues and grilling out with friends.

This is a great dessert to make when you’re short on time.

Pina Colada White Chocolate Cookies are great for holiday baking too. They’re so quick and easy and take so few ingredients.

Here’s the recipe.

PINA COLADA WHITE CHOCOLATE COOKIES

(My own concoction)

Pina Colada White Chocolate Cookies

Teresa Ambra

Pina Colada White Chocolate Cookies are to die for! These luscious cookies will have you drooling from the first bite! This quick and easy 5-ingredient dessert just explodes with flavor. They're terrific for tailgating or office parties, potlucks, backyard barbecues or baby showers. If you want comfort food, these Pina Colada White Chocolate Cookies will do it!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 30

Calories 147 kcal

Equipment

• 2 18x26" cookie sheet pans
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• 1 spatula

Ingredients

  

1x2x3x

• 15.25 oz. box Duncan Hines Pineapple Supreme Cake Mix
• 1/3 cup canola oil or vegetable oil (You can use avocado oil)
• 2 large eggs
• 11.25 oz. pkg. white chocolate chips NOT vanilla chips
• 1 cup coconut

Instructions

 

• Preheat oven to 350 degrees.
• Combine cake mix, oil and eggs.
• Stir in white chocolate chips and coconut.
• Spray cookie sheets with cooking spray.
• Roll cookies into balls and place three-inches apart on prepared baking sheets.
• Bake at 350° for 13-15 minutes or until done.
• Rotate cookie sheets on oven racks every 7 minutes of baking time.
• Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took about 18 minutes to make. I also rotated the trays every six minutes.

 

NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.

 

NOTE: I found these cookies did better by rolling the dough into balls than using a cookie scoop.

 

NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.

 

NOTE: I found it easier to keep my hands slightly moist while rolling the cookie dough.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 147kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 15mgSodium: 120mgPotassium: 51mgFiber: 0.4gSugar: 13gVitamin A: 21IUVitamin C: 0.1mgCalcium: 54mgIron: 0.4mg

Keyword chocolate, chocolate chips, coconut, cookie, dessert, pineapple, pineapple dessert, white chocolate chips

Tried this recipe?Let us know how it was!

Take a tray of these cookies out to your office and watch them disappear…. 🙂

Pina Colada White Chocolate Cookies are awesome comfort food. 

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Pina Colada White Chocolate Cookies

Teresa Ambra

Pina Colada White Chocolate Cookies are to die for! These luscious cookies will have you drooling from the first bite! This quick and easy 5-ingredient dessert just explodes with flavor. They’re terrific for tailgating or office parties, potlucks, backyard barbecues or baby showers. If you want comfort food, these Pina Colada White Chocolate Cookies will do it!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 30

Calories 147 kcal

Equipment

• 2 18×26" cookie sheet pans
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• 1 spatula

Ingredients

  

1x2x3x

• 15.25 oz. box Duncan Hines Pineapple Supreme Cake Mix
• 1/3 cup canola oil or vegetable oil (You can use avocado oil)
• 2 large eggs
• 11.25 oz. pkg. white chocolate chips NOT vanilla chips
• 1 cup coconut

Instructions

 

• Preheat oven to 350 degrees.
• Combine cake mix, oil and eggs.
• Stir in white chocolate chips and coconut.
• Spray cookie sheets with cooking spray.
• Roll cookies into balls and place three-inches apart on prepared baking sheets.
• Bake at 350° for 13-15 minutes or until done.
• Rotate cookie sheets on oven racks every 7 minutes of baking time.
• Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took about 18 minutes to make. I also rotated the trays every six minutes.

 

NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.

 

NOTE: I found these cookies did better by rolling the dough into balls than using a cookie scoop.

 

NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.

 

NOTE: I found it easier to keep my hands slightly moist while rolling the cookie dough.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 147kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 15mgSodium: 120mgPotassium: 51mgFiber: 0.4gSugar: 13gVitamin A: 21IUVitamin C: 0.1mgCalcium: 54mgIron: 0.4mg

Keyword chocolate, chocolate chips, coconut, cookie, dessert, pineapple, pineapple dessert, white chocolate chips

Tried this recipe?Let us know how it was!