Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Toasted Coconut White Chocolate Macadamia Nut Pie

Teresa Ambra

Oh my. Have I got a luscious dessert for you today. Toasted Coconut White Chocolate Macadamia Nut Pie. That’s right! Pie with toasted coconut. Pie with White Chocolate Chips. Pie with Macadamia Nuts. Yessiree! This pie is to die for. 🙂

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After I made up my recipe for Toll House Pie, I decided to try a few other concoctions using that basic recipe. I tried White Chocolate Macadamia Nut Pie and over ten other pies in the past few months. Many, like this one, I shipped out to John’s office for treats. I’ve had a ton of excellent feedback on the pies because everyone loved them.

I will say this rich, decadent, glorious pie is one that will have you drooling from the first bite. You may find that you have to cut the pie in smaller pieces because it’s so rich. Even still, if you need a dessert for holiday parties this year, this one should be on your list. I guarantee it will knock everyone’s socks off!

I have to admit, I love eating a good pie. Pie is probably my favorite dessert. I think that’s because that’s what my mom made so often growing up. We had dessert for every dinner meal. (That’s why I have such an unfortunately big sweet tooth). Sometimes there would be cake or cobbler. Sometimes cookies. But more often that not, pie ended up on the menu. Mom usually made fruit pies, but her Chocolate Meringue Pie was always my favorite.

Toasted Coconut White Chocolate Macadamia Nut Pie turned out awesome. I hope you give it a try for your holiday menu. Add a dollop of ice cream and some white chocolate sauce (or not), and you’re good to go. 🙂

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Toasted Coconut White Chocolate Macadamia Nut Pie is awesome!

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

It’s wonderful with or without ice cream.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

This is an amazing dessert for holiday or Christmas parties.

Here’s what I did.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

I used these ingredients.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Place coconut on a cookie sheet and toast or bake at 350 for about 3 to 5 minutes. Fluff with a fork after the coconut browns slightly. Set aside.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Roll out pie crust.

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Fit pie crust into pie dish and flute edges. Set aside.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

In a medium-sized mixing bowl beat eggs until frothy. This will take about 3 to 5 minutes.

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Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add sugar and brown sugar.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Mix with an electric mixer until smooth.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Add melted and slightly cooled butter.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Mix again with an electric mixer until combined. Be careful of splatters!

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Add toasted coconut, macadamia nuts and white chocolate chips. (NOT premiere white baking chips or vanilla chips).

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Stir ingredients to combine.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Pour pie filling into prepared pie shell.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Bake at 325 for about an hour or until set.

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Cool pie slightly before slicing and serving. Or serve warm with ice cream or whipped topping.

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Toasted Coconut White Chocolate Macadamia Nut Pie is ooey, gooey and delicious.

Here’s the recipe.

TOASTED COCONUT WHITE CHOCOLATE MACADAMIA NUT PIE

(My own concoction)

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Toasted Coconut White Chocolate Macadamia Nut Pie

Teresa Ambra
Toasted Coconut White Chocolate Macadamia Nut Pie is rich, decadent and irresistible! This spectacular pie is a fabulous dessert for holiday or Christmas parties and menus. If you enjoy chocolate, coconut and macadamia nuts you'll be drooling over every bite. Wow your company with this luscious pie for your next special occasion celebration.
4.63 from 8 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 752 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped
  • 1 small cookie sheet
  • 1 toaster oven to cook coconut or use regular oven
  • 1 electric mixer
  • measuring cups

Ingredients
  

  • 2 large eggs 1 unbaked pie shell
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly (2 sticks)
  • 6 oz. white chocolate chips (NOT vanilla chips or premiere white baking chips)
  • 1 cup macadamia nuts chopped (measure after chopping)
  • 1 cup toasted coconut
  • 1 unbaked pie shell

Instructions
 

  • Put coconut on small cookie sheet and toast in 350° oven for about 5 minutes or until lightly browned.
  • Set aside.
  • Reduce heat to 325°.
  • In a medium-sized mixing bowl, beat eggs with an electric mixer until foamy; this will take 3-5 minutes.
  • Beat in flour, granulated sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in toasted coconut, white chocolate chips and macadamia nuts.
  • Pour into pie shell.
  • Bake at 325° for 1 hour.
  • Serve warm with whipped cream or ice cream.

Notes

NOTE: The melted butter needs to cool sufficiently that the white chocolate chips don’t melt when you stir them into the batter.
 
NOTE: I toasted the coconut in my toaster oven for almost 5 minutes. Fluff coconut with a fork every few minutes while toasting.
 
NOTE: This pie requires white chocolate chips, NOT vanilla chips or white premiere baking chips. Those chips have NO cocoa in the ingredients so they are not chocolate. In the Dallas Metroplex, the only stores that carry true white chocolate chips are Kroger (Private Selection) and Trader Joe's.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 752kcalCarbohydrates: 60gProtein: 7gFat: 56gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 112mgSodium: 136mgPotassium: 252mgFiber: 4gSugar: 40gVitamin A: 783IUVitamin C: 0.5mgCalcium: 90mgIron: 2mg
Keyword coconut, dessert, macadamia nuts, pie, white chocolate chips
Tried this recipe?Let us know how it was!
Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Toasted Chocolate White Chocolate Macadamia Nut Pie is delicious served with ice cream.

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

My husband’s office staff raved over this pie!

Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Are you drooling yet?

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White Chocolate Macadamia Nut Pie

White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this rich, decadent, heavenly #pie will have you drooling from the first bite! It's a fantastic #dessert for the #holidays. It's filled with #MacadamiaNuts & #WhiteChocolateChips. Spectacular doesn't even begin to adequately describe this amazing #ChocolatePie. #WhiteChocolateMacadamiaNutPie #HolidayDessert

Caramel Pecan Pie

Caramel Pecan Pie | Can't Stay Out of the Kitchen | Oh my gosh! This #PecanPie is rich decadent & divine! It's made with #caramels in the filling. This is a fantastic #dessert for company or #holidays like #Thanksgiving or #Christmas. Wow your family & friends with one of the best pies you'll ever eat! #Pecans #PecanDessert #CaramelPecanPie #GooseberryPatch

Toll House Pie

Toll House Pie | Can't Stay Out of the Kitchen
Toasted Coconut White Chocolate Macadamia Nut Pie | Can't Stay Out of the Kitchen | this heavenly #pie is rich, decadent & glorious! Every bite will have you drooling & wanting more. Perfect #dessert for #holiday #baking & parties. #coconut #MacadamiaNuts #chocolate #NewYearsDay #Christmas #HolidayDessert #WhiteChocolateChips#ToastedCoconutWhiteChocolateMacadamiaNutPie

Toasted Coconut White Chocolate Macadamia Nut Pie

Teresa Ambra
Toasted Coconut White Chocolate Macadamia Nut Pie is rich, decadent and irresistible! This spectacular pie is a fabulous dessert for holiday or Christmas parties and menus. If you enjoy chocolate, coconut and macadamia nuts you’ll be drooling over every bite. Wow your company with this luscious pie for your next special occasion celebration.
4.63 from 8 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 752 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped
  • 1 small cookie sheet
  • 1 toaster oven to cook coconut or use regular oven
  • 1 electric mixer
  • measuring cups

Ingredients
  

  • 2 large eggs 1 unbaked pie shell
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly (2 sticks)
  • 6 oz. white chocolate chips (NOT vanilla chips or premiere white baking chips)
  • 1 cup macadamia nuts chopped (measure after chopping)
  • 1 cup toasted coconut
  • 1 unbaked pie shell

Instructions
 

  • Put coconut on small cookie sheet and toast in 350° oven for about 5 minutes or until lightly browned.
  • Set aside.
  • Reduce heat to 325°.
  • In a medium-sized mixing bowl, beat eggs with an electric mixer until foamy; this will take 3-5 minutes.
  • Beat in flour, granulated sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in toasted coconut, white chocolate chips and macadamia nuts.
  • Pour into pie shell.
  • Bake at 325° for 1 hour.
  • Serve warm with whipped cream or ice cream.

Notes

NOTE: The melted butter needs to cool sufficiently that the white chocolate chips don’t melt when you stir them into the batter.
 
NOTE: I toasted the coconut in my toaster oven for almost 5 minutes. Fluff coconut with a fork every few minutes while toasting.
 
NOTE: This pie requires white chocolate chips, NOT vanilla chips or white premiere baking chips. Those chips have NO cocoa in the ingredients so they are not chocolate. In the Dallas Metroplex, the only stores that carry true white chocolate chips are Kroger (Private Selection) and Trader Joe’s.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 752kcalCarbohydrates: 60gProtein: 7gFat: 56gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 112mgSodium: 136mgPotassium: 252mgFiber: 4gSugar: 40gVitamin A: 783IUVitamin C: 0.5mgCalcium: 90mgIron: 2mg
Keyword coconut, dessert, macadamia nuts, pie, white chocolate chips
Tried this recipe?Let us know how it was!

7 Comments

  • Elaine

    March 13, 2023 at 6:35 pm

    Why did the butter seep out during baking?

  • Elaine

    March 13, 2023 at 6:31 pm

    Why did the butter seep out as it was baking?

    1. Teresa Ambra

      March 13, 2023 at 6:38 pm

      Hi Elaine. Although this is a very rich recipe, my butter never seeped out. Here are a few options: 1) Consider stirring the ingredients better before putting in the pie crust. 2) Perhaps the crust was not sealed well. Make sure the crust completely covers the bottom and sides of the pie plate. 3) It could also be that your pie needed to cook a little longer. The filling should not have separated like that while baking. But if mine seeped, I probably would have cooked it longer. Hope this helps.

  • Courtney

    March 18, 2021 at 8:50 pm

    Can you use a frozen pie shell for this recipe?

    1. Teresa

      March 22, 2021 at 5:56 am

      Hi,Courtney. Yes you can.

  • marie johson

    December 13, 2019 at 12:29 pm

    Love this recipe. Thanks for sharing 🙂

    1. Teresa

      December 13, 2019 at 1:11 pm

      Thanks, Marie. It was a winner, that’s for sure.

4.63 from 8 votes (8 ratings without comment)

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