Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

Raspberry Breakfast Crêpes

June 29, 2020Teresa

Oh, my. Do you want a little bit of heaven? Raspberry Breakfast Crêpes. Yep. That’ll do it! These luscious breakfast crêpes are ooey, gooey, rich, decadent and divine! They are so spectacular that they should be on every holiday menu! But who says you have to serve them only for breakfast? These lovely crêpes are so sweet they’re almost like eating dessert. You can even serve them as breakfast for dinner!

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My husband has made crêpes for Saturday breakfasts so many times over the years. Our kids always loved them. He grew up eating them in his household. They would spread the warm crêpes with butter or sour cream and then add jellies, preserves or even apple sauce. Soooo, soooo good. Several years ago, I decided to use some leftover filling I had from making Company Cheesecake in the crêpes. They were so fantastic that we’ve been making them with a delicious pie-type filling ever since.

Back when the country was shut down due to the CV 19 pandemic, I decided to make several different kinds of crêpes. Every single one turned out fantastic. I made Blueberry, Strawberry, Banana Split and Raspberry crêpes. Yes, we indulged. Over indulged. 🙂 Every bite was so mouthwatering that we were in constant “drool-mode.”

Raspberry Breakfast Crêpes are so elegant and beautiful that they’re perfect for holiday breakfasts. But for those of you who want to live a little, I suggest you splurge and make these crêpes some weekend for breakfast. They are super sweet so make sure you serve a little protein on the side. Every mouthful is so irresistible that you’ll find Raspberry Breakfast Crêpes are requested frequently. They’ll soon become a “must make” Saturday or Sunday breakfast for your family. Watch and see.

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Raspberry Breakfast Crêpes are awesome!

Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

If you enjoy Breakfast Crêpes, you’ll love these ones filled with raspberry filling.

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Every bite is ooey, gooey and delicious.

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Raspberry Breakfast Crêpes are perfect for a holiday breakfast!

Here’s what I did.

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I used these ingredients for the crêpes. (This recipe calls for 2% milk. I had to dilute the half-and-half to get the correct consistency).

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Combine flour, sugar, baking powder and salt in a mixing bowl.

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Add eggs and vanilla. (I’m making a double batch).

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Add melted butter.

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Add milk.

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Mix ingredients with an electric mixer until smooth.

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Spray a non-stick skillet with cooking spray. Pour about 1/3 cup batter into the skillet. Immediately rotate the skillet so the crêpe covers the entire surface. Cook a few minutes until the bottom of the crêpe is cooked.

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Flip the crêpe over and cook the other side.

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Stack the crêpes on a plate and put in a low 200 degree oven to keep warm.

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I used these ingredients for the raspberry filling, plus water.

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Combine sugar and cornstarch in a small saucepan.

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Mash raspberries on a plate until you get one cup.

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Add mashed raspberries and water to sauce pan.

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Stir ingredients to combine.

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Over medium heat bring mixture to a boil. Boil and stir for 2 to 3 minutes or until mixture thickens. Remove from heat.

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Place warm crêpe on a plate.

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Spread about a fourth or a third cup of the raspberry filling at the bottom of the crêpe, leaving a one-inch border.

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Carefully roll up crêpe.

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Gently continue rolling crêpe, being careful to keep the filling inside!

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Roll up the crêpe completely. Transfer with a spatula to a serving platter.

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Sprinkle crêpes with powdered sugar. Add whipped cream, fresh rasbperries and mint, if desired.

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Raspberry Breakfast Crepes are rich, decadent and oh, so heavenly.

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Try out these fantastic crêpes on our family some Saturday or Sunday morning. I guarantee it will become one of your most requested breakfast entrees!

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Every forkful will have you drooling.

Here’s the recipe.

RASPBERRY BREAKFAST CRÊPES

(Crêpes adapted from Betty Crocker Cookbook, circa 1972; Raspberry filling: My own concoction)

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Raspberry Breakfast Crêpes are absolutely spectacular! These luscious crêpes are rich, decadent, ooey, gooey and divine! Every mouthful will have you craving more! These crêpes are terrific for a holiday or company breakfast. But your family will want you to put these delectable crêpes on the menu every weekend! The amazing raspberry filling is so drool-worthy. Indulge yourself and your family with this excellent breakfast entree.
Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast
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Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
CRÊPES:
RASPBERRY FILLING:
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
CRÊPES:
RASPBERRY FILLING:
Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
CRÊPES:
  1. Measure flour, sugar, baking powder, and salt into a bowl.
  2. Stir in remaining ingredients.
  3. Beat with electric mixer until smooth.
  4. For each crêpe, lightly spray an 8-inch non-stick skillet with cooking spray.
  5. Pour about 1/3 cup of the batter into skillet; immediately rotate pan until batter covers the bottom.
  6. Cook until light brown; turn and brown on other side.
  7. Remove from pan and place in ovenproof dish and store in preheated 200° or 250° oven while you prepare all of the crêpes.
  8. Spread about ¼ cup raspberry topping on each crêpe; roll up.
  9. Sprinkle with powdered sugar.
  10. Garnish with fresh raspberries or any remaining raspberry glaze to serve.
RASPBERRY FILLING:
  1. Wash raspberries, mash down until you get one cup mashed berries.
  2. Combine cornstarch and sugar in a saucepan.
  3. Add mashed raspberries and water.
  4. Bring to a boil over low to medium heat and boil about two to three minutes, or until thickened.
  5. Remove from heat.
  6. Use to fill crêpes.
  7. Yield: 12 crêpes.
Recipe Notes

NOTE: A larger skillet can be used if necessary. John makes 1 1/2 batches at a time which makes about 20 crepes. Easily serves 4-6.

NOTE: You can also spread warm crêpes with a thin layer of sour cream or butter and then a thin layer of our favorite jellies, jams or preserves. Roll up tightly and place on plate. Sprinkle heavily with powdered sugar. Serve. Another option is to substitute pie fillings or fresh fruit for the jelly if desired.

NOTE: This works best with cooking spray or oil. Butter is not recommended to fry the crêpes.

NOTE: I prefer using 2% milk in the recipe.

Crêpes recipe only adapted from Betty Crocker Cookbook, circa 1972; raspberry filling-my own concoction.
© Can’t Stay Out of the Kitchen
Nutrition Facts
Raspberry Breakfast Crêpes
Amount Per Serving
Calories 387 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 87mg 29%
Sodium 273mg 11%
Potassium 327mg 9%
Total Carbohydrates 74g 25%
Dietary Fiber 3g 12%
Sugars 44g
Protein 8g 16%
Vitamin A 8%
Vitamin C 18%
Calcium 18%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

Raspberry Breakfast Crêpes are great when you serve “breakfast for dinner!”

Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

We loved how this recipe turned out.

Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

Yes, we overindulged. 🙂

Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

Raspberry Breakfast Crêpes are addictive! Your family will want this for breakfast frequently!

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Banana Split Breakfast Crêpes

Banana Split Breakfast Crêpes | Can't Stay Out of the Kitchen | these spectacular #breakfast #crêpes will rock your world! They're filling with a #pineapple filling & sliced #bananas. Then garnished with #walnuts, bananas #MaraschinoCherries & whipped cream. Perfect for a company or #holiday breakfast. #BreakfastCrêpes #BananaSplit #BananaSplitBreakfastCrêpes

2 Comments

  • Mary O-K

    June 29, 2020 at 8:50 pm

    OK— these are going to be dessert tomorrow night. Maybe for breakfast tomorrow morning AND dessert tomorrow night!

    Teresa, how is John? And, how are you?

    Best Wishes,
    Mary

    1. Teresa

      June 30, 2020 at 10:59 am

      These are soooo good, Mary. John is doing okay but has a lot of brain healing to go. Biggest problem is insomnia and not sleeping at night.

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