Butterscotch Banana Blondies

I love butterscotch morsels and I have a ton of recipes that use them. Butterscotch Banana Blondies use both butterscotch morsels and ripe bananas. They are absolutely dreamy. I mean it. They have a rich Browned Butter Icing to die for. This cookie has everything going for it. Seriously.

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I needed to stock my freezer with goodies in February. John likes to give them out to friends whenever he’s out. I had a ton of overripe bananas on hand. I decided to make up a batch of these blondies, plus a chocolate version. Both turned out incredibly good. We got tremendous feedback from those he gave these out to. They all loved ’em.

I can’t recommend Butterscotch Banana Blondies highly enough. They’re great for almost any occasion. Each batch makes 48 luscious blondies. So they’re terrific for tailgating parties, potlucks, family reunions or even during the fall for holiday parties when you need a lot.

If you want a “knock your socks off” dessert, Butterscotch Banana Blondies will do it. You’ll be drooling over every mouthful.

Butterscotch Banana Blondies are irresistible.

If you enjoy butterscotch chips, you’ll love these luscious cookies.

The nice thing about this recipe is it makes a lot. That makes it terrific for potlucks and family reunions.

The butterscotch and caramel flavors of these bars are so scrumptious.

Here’s what I did.

I used these ingredients for the blondie.

Place softened butter in a mixing bowl. Add brown sugar, eggs, vanilla and salt.

Cream with an electric mixer until smooth.

Add UNBLEACHED all-purpose flour. (Bleached flour toughens baked goods). Add mashed bananas and butterscotch morsels.

Stir with a wooden spoon to combine.

Spread mixture into a greased 11×17″ jelly roll pan. Bake at 350 for 30-40 minutes or until a toothpick inserted in center comes out clean. Cool blondies completely before adding icing.

I used these ingredients for the Browned Butter Icing.

Make icing about 5 minutes before the blondies are due to come out of the oven. Place butter in a small skillet over low to medium heat. Add brown sugar.

Add half-and-half.

Stir until melted.

Remove from heat and add powdered sugar.

Whisk ingredients until smooth.

Pour Browned Butter Icing immediately over top of cooled blondies. Work fast before the icing starts to set up and harden.

Butterscotch Banana Blondies are terrific for tailgating parties.

These are sure to cure any sweet tooth craving.

These blondies are so delicious, it’s hard to stop after just one.

Here’s the recipe.

BUTTERSCOTCH BANANA BLONDIES

(Recipe adapted from my Banana Blondies recipe)

Butterscotch Banana Blondies

Teresa Ambra

We loved Butterscotch Banana Blondies. This is one of the best cookie recipes you'll ever eat. Each bite is filled with loads of butterscotch morsels. Plus, it's a great way to use up overripe bananas. The browned butter icing is irresistible. This lovely dessert is awesome for tailgating parties, potlucks and even for holiday desserts. You'll be drooling after the first taste of these amazing goodies.

4.17 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 175 kcal

Equipment

• 1 large mixing bowl
• 1 electric mixer
• 1 11x17" jelly roll pan
• 1 medium sauce pan
• 1 whisk
• 1 spatula
• 1 wooden spoon
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

BLONDIES:

• 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 cups light brown sugar packed
• 2 large eggs
• 1 cup unsalted butter softened (2 sticks)
• 1 tbsp. vanilla extract
• 1 cup ripe bananas mashed with a fork and packed (about 2 large bananas)
• 1/2 tsp. sea salt
• 11 oz. pkg. butterscotch morsels

BROWNED BUTTER ICING:

• 1/2 cup unsalted butter 1 stick
• 1 cup light brown sugar packed
• 2 cups powdered sugar
• 4 tbsp. half-and-half

Instructions

 

BLONDIES:

• Place butter in a mixing bowl.
• Add brown sugar, eggs, vanilla and salt.
• Mix with an electric mixer until thoroughly creamed.
• Stir in flour, bananas and butterscotch morsels and mix until combined.
• Pour mixture into a greased 11x17” jelly roll pan.
• Bake at 350° for about 30-40 minutes until a toothpick inserted in center comes out clean.
• Cool completely before adding Browned Butter Icing.

BROWNED BUTTER ICING:

• Melt butter over medium heat in medium-sized saucepan.
• Add brown sugar and half-and-half and bring to a boil.
• Remove from heat.
• Cool icing 5 minutes.
• Add powdered sugar and whisk until smooth.
• Spread over cooled blondies.
• Refrigerate before cutting into bars.

Notes

NOTE: The icing needs to be added over cooled blondies.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 175kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 54mgPotassium: 42mgFiber: 0.2gSugar: 24gVitamin A: 201IUVitamin C: 0.3mgCalcium: 17mgIron: 0.4mg

Keyword bananas, brownie, butterscotch, cookie, dessert

Tried this recipe?Let us know how it was!

Don’t Butterscotch Banana Blondies look marvelous?

Every bite will have you drooling.

This is a terrific way to use up ripe bananas!

You may also enjoy these delicious recipes!

Banana Sea Salt Caramel Blondies

Banana Spice Cookies

Fudge Frosted Chunky Monkey Brownies

Butterscotch Banana Blondies

Teresa Ambra

We loved Butterscotch Banana Blondies. This is one of the best cookie recipes you’ll ever eat. Each bite is filled with loads of butterscotch morsels. Plus, it’s a great way to use up overripe bananas. The browned butter icing is irresistible. This lovely dessert is awesome for tailgating parties, potlucks and even for holiday desserts. You’ll be drooling after the first taste of these amazing goodies.

4.17 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 175 kcal

Equipment

• 1 large mixing bowl
• 1 electric mixer
• 1 11×17" jelly roll pan
• 1 medium sauce pan
• 1 whisk
• 1 spatula
• 1 wooden spoon
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

BLONDIES:

• 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 cups light brown sugar packed
• 2 large eggs
• 1 cup unsalted butter softened (2 sticks)
• 1 tbsp. vanilla extract
• 1 cup ripe bananas mashed with a fork and packed (about 2 large bananas)
• 1/2 tsp. sea salt
• 11 oz. pkg. butterscotch morsels

BROWNED BUTTER ICING:

• 1/2 cup unsalted butter 1 stick
• 1 cup light brown sugar packed
• 2 cups powdered sugar
• 4 tbsp. half-and-half

Instructions

 

BLONDIES:

• Place butter in a mixing bowl.
• Add brown sugar, eggs, vanilla and salt.
• Mix with an electric mixer until thoroughly creamed.
• Stir in flour, bananas and butterscotch morsels and mix until combined.
• Pour mixture into a greased 11×17” jelly roll pan.
• Bake at 350° for about 30-40 minutes until a toothpick inserted in center comes out clean.
• Cool completely before adding Browned Butter Icing.

BROWNED BUTTER ICING:

• Melt butter over medium heat in medium-sized saucepan.
• Add brown sugar and half-and-half and bring to a boil.
• Remove from heat.
• Cool icing 5 minutes.
• Add powdered sugar and whisk until smooth.
• Spread over cooled blondies.
• Refrigerate before cutting into bars.

Notes

NOTE: The icing needs to be added over cooled blondies.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 175kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 54mgPotassium: 42mgFiber: 0.2gSugar: 24gVitamin A: 201IUVitamin C: 0.3mgCalcium: 17mgIron: 0.4mg

Keyword bananas, brownie, butterscotch, cookie, dessert

Tried this recipe?Let us know how it was!