• Corn Casserole

    June 17, 2012teresaambra

    Delicious corn casserole recipe using Jiffy corn muffin mix, creamed corn, whole kernel corn, cheese and sour cream in a souffle-type dish. This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter.

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  • Chocolate Chip Cookies

    June 16, 2012teresaambra

    Chocolate Chip Cookies are our family’s favorite recipe for these scrumptious cookies. Every cookie will have you drooling. They’re perfect for holiday, tailgating or office parties.

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  • Mississippi Mud Pie

    June 16, 2012teresaambra

    Luscious chocolate layered dessert with a nutty crust layer, a cream cheese layer, a chocolate pudding layer, a whipped topping layer, then sprinkled with chocolate shavings and nuts.

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  • Fried Eggplant, Yellow Squash or Zucchini

    June 16, 2012teresaambra

    Fried Eggplant, Yellow Squash or Zucchini is such a tasty and delicious way to serve squash and eggplant. This 3-ingredient recipe is quick, easy and gluten free. If you’ve never enjoyed squash, this fantastic recipe will change your mind! Wonderful side dish for any main dish entree.

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  • Strawberry Pretzel Dessert

    June 15, 2012teresaambra

    Festive and beautiful dessert-type salad with a pretzel crust, a cream cheese layer, and a strawberry jello layer. Amazing and delicious.

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  • King Ranch Chicken

    June 14, 2012teresaambra

    This fabulous Tex-Mex casserole is as good as it gets! It’s layered with corn tortillas and contains chicken, diced tomatoes with green chilies, cream of mushroom and chicken soup and lots of cheese! This is a terrific casserole for company.

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  • Peanut Butter Pie

    June 14, 2012teresaambra

    This rich, decadent pie is filled with crunchy peanut butter, cream cheese and whipped topping. Then it’s drizzled with chocolate syrup and peanut butter syrup and garnished with peanuts and chocolate chips for one spectacular pie!

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  • Crusty Bread

    June 14, 2012teresaambra

    This amazing no-knead bread is absolutely wonderful. It uses only 4 ingredients, making it a very economical Artisan bread. This delicious bread is great for any occasion and ferments on your counter for up to 12-18 hours. Crusty Bread is vegan.

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  • Lentil Artichoke Stew

    June 14, 2012teresaambra

    Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights.

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  • Peanut Butter Cookies

    June 14, 2012teresaambra

    These are our favorite Peanut Butter Cookies. We’ve been making these cookies for over 35 years and they are still our favorite Peanut Butter Cookies.

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  • Sopapilla Cheesecake

    June 14, 2012teresaambra

    Sopapilla Cheesecake is a Pillsbury recipe with crescent roll crust, luscious cheesecake filling, and cinnamon sugar topping. Quick, easy and delicious six-ingredient recipe. Perfect for company or potlucks.

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  • Coconut Oatmeal Cookies

    June 14, 2012teresaambra

    These delightful cookies are a childhood favorite of mine. Coconut and oatmeal go so well together in this fantastic dessert. Great for holiday baking, tailgating parties, potlucks and backyard barbecues. Every bite will have your mouth watering.

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  • Coconut Chocolate Chip Cookies

    June 13, 2012teresaambra

    These amazing cookies add coconut and coconut extract to the classic chocolate chip cookie making them spectacular! They’re extremely quick and easy. Ready in 30 minutes! They’re terrific for tailgating parties, potlucks, Christmas Cookie Exchanges and family reunions.

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