• Baked Corn

    September 24, 2012teresaambra

    This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It’s quick, easy, economical and delicious! Great as a holiday side dish.

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  • Tips for Preparing Butternut Squash

    September 24, 2012teresaambra

    I was making Butternut Squash Bake for company the other day and realized there may be those who have never prepared butternut squash before and don’t know how to cook it, cut it up, or add it in recipes. So I thought I’d offer a little how-to-lesson on how I do it. I’ve baked the squash…

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  • Basil Carrots

    September 22, 2012teresaambra

    This delicious side dish is a terrific 5-ingredient recipe. It’s quick and easy and makes a nice complement to any main dish. The flavors are great, making it a wonderful holiday side dish for Mother’s Day, Father’s Day or Easter.

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  • Tips for Deboning Chicken

    September 17, 2012teresaambra

    Tips for Deboning Chicken provides step-by-step pictures and directions for deboning a chicken. If you aren’t in a time crunch, it’s a great way to provide healthy meals for your family and a greatly reduced cost. Scattered throughout the post are pictures of recipes I’ve actually made with the deboned chicken or chicken broth. I…

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  • Hungarian Goulash

    September 16, 2012teresaambra

    Hungarian Goulash is a fabulous old-world recipe with stew beef, tomatoes, peppers, onions, garlic, paprika, marjoram and caraway seeds. It’s served over noodles. It’s terrific for weeknight suppers.

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  • Homemade Rolls or Bread

    September 15, 2012teresaambra

    Homemade Rolls or Bread are the most delicious rolls you will ever taste. These rolls are on the sweeter side and taste like Hawaiian Rolls. These rolls are superb and great for holiday meals or any time you want to make Homemade Rolls or Bread.

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  • Chicken and Biscuit Casserole

    September 15, 2012teresaambra

    This amazing Chicken Casserole has always been our favorite. It’s filled with veggies, noodles, and topped with biscuits and cheese. The sauce starts with a can of Golden Mushroom soup and cheese. Great dish for company.

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  • Greek Tomato Salad

    September 15, 2012teresaambra

    This lovely Greek-type salad has an amazing homemade marinade that makes this salad really special. It’s terrific for potlucks, backyard barbecues and summer holiday fun like Memorial Day or Labor Day. Gluten free.

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  • Cake Batter Blondies

    September 15, 2012teresaambra

    Cake Batter Blondies are ooey, gooey and delicious. These lovely bars start with a cake mix and use white chocolate chips and sprinkles.

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  • Swiss Steak

    September 12, 2012teresaambra

    Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.

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  • Red Lobster’s Cheddar Bay Biscuits

    September 11, 2012teresaambra

    Amazing copycat recipe of Red Lobster’s famous Cheddar Bay Biscuits. These cheese-filled biscuits have a tasty garlic-parsley butter glaze that makes these biscuits sensational. One bite will have you hooked on these biscuits forever! Terrific for family, company or holiday dinners like Mother’s Day or Father’s Day.

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  • Snickerdoodle Bread

    September 8, 2012teresaambra

    This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It’s reminiscent of Snickerdoodle cookies! It’s terrific for holiday, company or weekend breakfasts. Every bite will have you drooling!

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  • Spring Mix with Peaches, Walnuts and Feta

    September 7, 2012teresaambra

    Luscious green salad with fruit that’s great for the summer holidays when peaches ripen. This one includes feta cheese and toasted walnuts and is gluten free.

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  • Zucchini Parmesan

    September 7, 2012teresaambra

    This lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!

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  • Baked Turkey Cutlet Parmesan

    September 7, 2012teresaambra

    This lovely main dish uses sliced turkey cutlets breaded with Italian bread crumbs, seasonings and parmesan cheese.

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