• Rocky Road S’Mores Bars

    August 20, 2012teresaambra

    Fabulous S’Mores brownie with a graham cracker crust, topped with marshmallows, chocolate chips and pecans or walnuts. Great for holiday baking and tailgating parties. This dessert is such mouthwatering comfort food, it will have you drooling from the first bite.

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  • Cranberry Nut Vanilla Chip Bars

    August 20, 2012teresaambra

    Cranberry Nut Vanilla Chip Bars are heavenly. This delicious brownie includes craisins, vanilla chips and walnuts. It’s terrific for holiday baking or Christmas parties. It’s also wonderful for tailgating and potlucks.

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  • Chicken and Yellow Rice

    August 18, 2012teresaambra

    This chicken entree is so succulent and amazing. This 4-ingredient recipe is quick, easy, economical and perfect for company dinners. Kid-friendly, too.

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  • Carolina Skillet Cake

    August 16, 2012teresaambra

    This luscious coffeecake is filled with cinnamon and pecans and made in a cast iron skillet. It has a luscious crumble topping with more cinnamon and glazed with powdered sugar icing. This coffeecake is great for holiday breakfasts.

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  • Red Velvet Cake

    August 16, 2012teresaambra

    Spectacular chocolate cake with outrageous red velvet flavor and a luscious cream cheese frosting with pecans. This cake is great for Valentine’s Day, Christmas, and special occasion desserts.

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  • Fried Potatoes

    August 11, 2012teresaambra

    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.

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  • Rotisserie Style Baked Chicken

    August 10, 2012teresaambra

    Quick and easy way to make your own rotisserie chicken. This four-ingredient recipe turns out so tasty and delicious.

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  • Parmesan Potatoes with Thyme

    August 8, 2012teresaambra

    Tasty potato recipe seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus. Gluten free.

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  • Parmesan Beets with Thyme

    August 8, 2012teresaambra

    Tasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!

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  • Parmesan Golden Beets and Carrots

    August 5, 2012teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Parmesan Baked Yellow Squash

    August 5, 2012teresaambra

    Yellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays like Easter, Mother’s Day or…

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  • Golden Beets Stir Fry

    August 3, 2012teresaambra

    Tasty stir fry dish using golden beets, broccoli, asparagus, zucchini, green beans, bell peppers, leeks and carrots. This healthy recipe is gluten free and vegan.

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  • Italian Spaghetti Sauce with Meatballs

    August 2, 2012teresaambra

    Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be easily made in the crockpot or on top of the stove.

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  • Baked Ribs and Sauerkraut

    August 1, 2012teresaambra

    Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

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  • Chocolate Swirl Coffee Cake

    August 1, 2012teresaambra

    This tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. This recipe is so easy because it starts with Bisquick!

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