• Simple Tossed Salad

    June 24, 2012teresaambra

    Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.

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  • Roasted Chicken with Rosemary

    June 23, 2012teresaambra

    Scrumptious, wholesome chicken main dish that’s gluten free, healthy and low calorie. This recipe has a delicious garlic-butter-rosemary sauce that excellently flavors the chicken, potatoes, carrots, and onions in the recipe.

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  • Calico Baked Beans

    June 18, 2012teresaambra

    These delicious baked beans use several kinds of beans and are cooked up in a delicious sweet and savory sauce that’s wonderful. Great for backyard barbecues and grilling out. This recipe is gluten free if your pork ‘n beans are gluten free.

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  • Green Beans Amandine

    June 18, 2012teresaambra

    This quick and easy side dish makes green beans pop with flavor. Green Beans Amandine is healthy, low calorie, gluten free and vegan.

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  • Butternut Squash Bake

    June 18, 2012teresaambra

    This Butternut Squash Bake recipe is spectacular. Butternut squash is stirred into a souffle-type batter and baked. Then after the squash is almost set, a Rice Krispies and pecan streusel topping is adding on top.

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  • Berry Mallow Yam Bake

    June 18, 2012teresaambra

    This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they’re topped with marshmallows making this a wonderful treat.

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  • Fried Eggplant, Yellow Squash or Zucchini

    June 16, 2012teresaambra

    Fried Eggplant, Yellow Squash or Zucchini is such a tasty and delicious way to serve squash and eggplant. This 3-ingredient recipe is quick, easy and gluten free. If you’ve never enjoyed squash, this fantastic recipe will change your mind! Wonderful side dish for any main dish entree.

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  • Lentil Artichoke Stew

    June 14, 2012teresaambra

    Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights.

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