Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Roasted Red Pepper Hummus

Teresa Ambra

2013 – Gluten Free Living

Oh, my, Roasted Red Pepper Hummus is a F-A-B-U-L-O-U-S recipe! I love hummus any which way you make it. But this recipe was succulent, thick, creamy, and bursting with flavor on my taste buds. Yes, it is some of the best hummus you will ever eat. Homemade hummus is so easy to make, too. You can whip up a batch in about 10 minutes. Really!

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Plus, you don’t have to worry about the additives that most companies have to put in their products so they have longer shelf life. It uses pure ingredients, is incredibly healthy, low calorie, and a great dipper for fresh veggies.

I even slathered a bunch of it on a slice of Whole Wheat Greek Bread and Basic White Bread when I baked them a few weeks ago. I simply toasted the bread and then spread a one-inch thick coating of Roasted Red Pepper Hummus on top! Wow, was that ever to die for! Obviously, you can use pita bread dippers as well, but for the lowest calorie version try using lots of fresh veggies like cucumbers, bell peppers, zucchini, grape tomatoes and celery sticks. Yum.

A couple of weeks ago I was at a meeting where we were introducing new teachers to our school board. I volunteered to bring snacks and Roasted Red Pepper Hummus was on the menu. I served it with veggies and speciality crackers. Everyone who tried it thought it was excellent and many of them kept going back for more. But I have to admit I was rather glad to take home some leftovers because I loved this stuff.

Hummus is one of those things I think I could eat every day of the week and never tire of it. And why get tired of hummus when there are so many different varieties? If you’ve not seen my collection of hummus recipes let me recommend you check them out sometime.

I have a fabulous Guacamole Hummus, a spectacular Sun-Dried Tomato Hummus, a sensational Pesto Hummus, an amazing Artichoke Hummus, a marvelous Spiced Sweet Potato Hummus, a wonderful Paprika Hummus Dip, a tantalizing Pumpkin Hummus, and a fantastic SimplyDelicious Homemade Hummus

On top of that, I’ll be posting a breathtaking Spinach and Feta Hummus shortly! As you can tell, I adore hummus recipes and I love variety in my foods.

I looked at lots of different Roasted Red Pepper Hummus recipes, but I liked the ingredients list that I found for this delicious recipe here the most. So that’s where this recipe originates from.  While that website provided a pretty good layout of pictures on roasting red peppers, I actually was guided more by this website for roasting the red peppers.

If you are looking for a fresh new way to enjoy hummus you will love this recipe. It’s really spectacular! I roasted a whole extra red pepper and cut it up in long strips to garnish the hummus.

This turned out quite wonderfully when I was sampling some of the long strands of roasted red pepper as I spread the hummus on my toast! All I can say is this recipe is so yummy, I am salivating just thinking about it again! You’ll see what I mean when you look at the pictures! Enjoy. And in the meantime, make up a batch for yourself!

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Roasted Red Pepper Hummus is to die for!

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Serve with veggie dippers for a healthy, low calorie snack or lunch. I could just eat gobs and gobs of this stuff!  It was SO good. Serve Roasted Red Pepper Hummus with pita bread dippers, or my favorite way–on Homemade Bread Toast

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

I served this as a snack. It’s great for tailgating parties or a healthy alternative to cookies and ice cream when you’re sitting in front of the tube!

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Roasted Red Pepper Hummus is healthy, low calorie, gluten free and vegan.

Here’s what I did.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

I used these ingredients.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Cut a hole around the top of the red pepper and remove the seed pod. Rinse pepper and cut in half vertically. Flatten peppers in a glass baking dish as well as possible.

Try to flatten the edges too. The whole purpose is to get them blackened when you roast them so the skin comes off easily. I try to avoid using aluminum pans or aluminum foil whenever possible so I roasted these in one of my extra large glass baking dishes.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Broil in oven about 12 minutes until peppers get really char-broiled.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Carefully remove peppers from baking dish and place in zip lock bag. Seal and allow peppers to steam. This will help the peels come off easier.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Meanwhile, drain garbanzo beans (chick peas), but save the water for a later use.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Wash and rinse chick peas. Mash chick peas on a plate with a fork or potato masher.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

To your blender or food processor, add olive oil, sesame tahini, (Ground sesame seeds), and the juice of one lemon (minus the seeds).

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Add minced garlic. Then add ground cumin, cayenne pepper and kosher or sea salt.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Remove peels from peppers. 

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

My trash pile is on the right and the skinned peppers are on the left.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

I diced up two of the peppers, and sliced the other one into thin strips for garnish. Add the diced peppers to the blender or food processor.

Set the sliced peppers aside for garnish.

Add the reserved garbanzo bean liquid to the blender.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Blend until creamy and smooth. You may have to stir a few times but keep blending until all is processed well.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

To serve: Garnish hummus with sliced roasted red pepper strips. Serve with veggie dippers or pita bread dippers.

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

This close up allows you to see the texture of the hummus. If you have a high-powered vitamix or other food processor or blender, this will become even creamier! 

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Serve Roasted Red Pepper Hummus with lots of fresh veggies and you have a very healthy, filling, satisfying and low calorie meal or snack. 

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

I prepared a lot of snacks for our meeting, otherwise I don’t think I would have brought a drop of this home. Fortunately, there was a little bit left over for me to indulge myself.

Here’s the recipe.

ROASTED RED PEPPER HUMMUS

(Recipe adapted from Inspired Taste.net)

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Roasted Red Pepper Hummus

Teresa Ambra
Fabulous hummus recipe including homemade roasted red peppers, chick peas, garlic, tahini, lemon and seasonings. This spectacular appetizer is delightful for tailgating parties, potlucks or even for snacks around the house. It's healthy, low calorie gluten free and vegan.
No ratings yet
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 20
Calories 72 kcal

Equipment

  • 1 large roasting pan or baking dish
  • 1 blender
  • measuring spoons
  • measuring cups
  • 1 sharp pairing knife
  • 1 plate
  • 1 fork
  • 1 sharp paring knife

Ingredients
  

  • 3 red bell peppers cored
  • 1/4 cup tahini sesame paste
  • 1 lemon juice only
  • 2 tbsp. olive oil plus more for serving, if desired
  • 15 oz. can garbanzo beans rinsed and drained
  • 4 cloves garlic minced
  • 1 tsp. sea salt or Kosher salt
  • 1/2 tsp. ground cumin
  • pinch cayenne pepper
  • 4 tbsp. reserved garbanzo bean liquid chick peas

Instructions
 

  • Turn oven on broil.
  • Wash peppers.
  • Cut a round circle out of the top and remove seed pod.
  • Slice peppers in half vertically and remove any remaining seeds.
  • Place in glass baking dish and flatten as much as possible.
  • Broil about 10-12 minutes until the tops are char-broiled.
  • Remove from oven and place peppers in a sealed ziplock bag for 15 minutes.
  • The steam will help the skins come off easier.
  • Meanwhile, in blender or food processor place olive oil, tahini, lemon juice, garlic, salt, cumin and cayenne pepper.
  • Drain garbanzo beans but save the liquid.
  • Rinse garbanzo beans and place on a plate and mash well with a fork.
  • Set aside.
  • Add 4 tablespoons of reserved garbanzo bean liquid to the blender or food processor.
  • Remove peppers from plastic bag and peel off skin.
  • Skin will come off the blackened sections very easily. You may have to use a sharp paring knife to remove the remaining skin if it is not blackened.
  • Discard skin and charred pieces.
  • Dice two of the peppers in fine dice and add to blender or food processor.
  • Cut remaining pepper in long strips and set aside for garnish.
  • Add mashed chick peas (garbanzo beans) to the blender or food processor and process until smooth.
  • To serve: Scoop out hummus from blender and place in large bowl.
  • Spread remaining red pepper strips on top of the hummus for garnish.
  • Makes about 4 cups hummus.

Notes

Recipe adapted from Inspired Taste.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 72kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 569IUVitamin C: 26mgCalcium: 20mgIron: 1mg
Keyword appetizer, gluten free, hummus, vegan
Tried this recipe?Let us know how it was!

 

[b]Roasted Red Pepper Hummus[/b]
 
Recipe Type: Appetizer
Cuisine: Middle Eastern
Author: Teresa Ambra adapted from [url href=”http://www.inspiredtaste.net/22016/roasted-red-pepper-hummus-recipe/” target=”_blank” title=”roasted red pepper hummus”]Inspired Taste[/url]
Prep time:
Cook time:
Total time:
Serves: 20
Fabulous hummus recipe including homemade roasted red peppers, chick peas, garlic, tahini, lemon and seasonings. Gluten free and vegan.
Ingredients
  • 3 red peppers, cored, halved, roasted, skins removed, divided use
  • ¼ cup tahini (sesame paste)
  • juice of one lemon
  • 2 tbsp. olive oil plus more for serving, if desired
  • 15-oz. can garbanzo beans, drained, mashed, and save the liquid from the can
  • 4 garlic cloves, minced
  • 1 tsp. kosher salt
  • ½ tsp. ground cumin
  • pinch of cayenne pepper
  • 4 tbsp. reserved garbanzo bean (chick pea) liquid
Instructions
  1. Turn oven on broil.
  2. Wash peppers.
  3. Cut a round circle out of the top and remove seed pod.
  4. Slice peppers in half vertically and remove any remaining seeds.
  5. Place in glass baking dish and flatten as much as possible.
  6. Broil about 10-12 minutes until the tops are char-broiled.
  7. Remove from oven and place peppers in a sealed ziplock bag for 15 minutes.
  8. The steam will help the skins come off easier.
  9. Meanwhile, in blender or food processor place olive oil, tahini, lemon juice, garlic, salt, cumin and cayenne pepper.
  10. Drain garbanzo beans but save the liquid.
  11. Rinse garbanzo beans and place on a plate and mash well with a fork. Set aside.
  12. Add 4 tablespoons of reserved garbanzo bean liquid to the blender or food processor.
  13. Remove peppers from plastic bag and peel off skin.
  14. Skin will come off the blackened sections very easily. You may have to use a sharp paring knife to remove the remaining skin if it is not blackened.
  15. Discard skin and charred pieces.
  16. Dice two of the peppers in fine dice and add to blender or food processor.
  17. Cut remaining pepper in long strips and set aside for garnish.
  18. Add mashed chick peas (garbanzo beans) to the blender or food processor and process until smooth.
  19. To serve: Scoop out hummus from blender and place in large bowl.
  20. Spread remaining red pepper strips on top of the hummus for garnish.
  21. Makes about 4 cups hummus.
Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

I can’t rave enough about how fantastic this recipe was. Just give me a spoon and let me at it! Roasted Red Pepper Hummus is great served on cucumbers. I loved eating some of the roasted red peppers used as garnish, too!  🙂

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

This thick, rich, filling hummus was mouthwatering. I couldn’t get enough of it. Guess I’ll have to make another batch soon!

Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Come join me for a taste!

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Roasted Red Pepper Hummus | Can't Stay Out of the Kitchen | this is one of the most delectable #hummus #recipes on the planet! It is absolutely succulent & amazing. It's a wonderful treat with #VeggieDippers if you're looking for a #healthy, #LowCalorie, #GlutenFree & #Vegan snack. #appetizer #tailgating #RoastedRedPepperHummus #VeganAppetizer #GlutenFreeAppetizer

Roasted Red Pepper Hummus

Teresa Ambra
Fabulous hummus recipe including homemade roasted red peppers, chick peas, garlic, tahini, lemon and seasonings. This spectacular appetizer is delightful for tailgating parties, potlucks or even for snacks around the house. It’s healthy, low calorie gluten free and vegan.
No ratings yet
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 20
Calories 72 kcal

Equipment

  • 1 large roasting pan or baking dish
  • 1 blender
  • measuring spoons
  • measuring cups
  • 1 sharp pairing knife
  • 1 plate
  • 1 fork
  • 1 sharp paring knife

Ingredients
  

  • 3 red bell peppers cored
  • 1/4 cup tahini sesame paste
  • 1 lemon juice only
  • 2 tbsp. olive oil plus more for serving, if desired
  • 15 oz. can garbanzo beans rinsed and drained
  • 4 cloves garlic minced
  • 1 tsp. sea salt or Kosher salt
  • 1/2 tsp. ground cumin
  • pinch cayenne pepper
  • 4 tbsp. reserved garbanzo bean liquid chick peas

Instructions
 

  • Turn oven on broil.
  • Wash peppers.
  • Cut a round circle out of the top and remove seed pod.
  • Slice peppers in half vertically and remove any remaining seeds.
  • Place in glass baking dish and flatten as much as possible.
  • Broil about 10-12 minutes until the tops are char-broiled.
  • Remove from oven and place peppers in a sealed ziplock bag for 15 minutes.
  • The steam will help the skins come off easier.
  • Meanwhile, in blender or food processor place olive oil, tahini, lemon juice, garlic, salt, cumin and cayenne pepper.
  • Drain garbanzo beans but save the liquid.
  • Rinse garbanzo beans and place on a plate and mash well with a fork.
  • Set aside.
  • Add 4 tablespoons of reserved garbanzo bean liquid to the blender or food processor.
  • Remove peppers from plastic bag and peel off skin.
  • Skin will come off the blackened sections very easily. You may have to use a sharp paring knife to remove the remaining skin if it is not blackened.
  • Discard skin and charred pieces.
  • Dice two of the peppers in fine dice and add to blender or food processor.
  • Cut remaining pepper in long strips and set aside for garnish.
  • Add mashed chick peas (garbanzo beans) to the blender or food processor and process until smooth.
  • To serve: Scoop out hummus from blender and place in large bowl.
  • Spread remaining red pepper strips on top of the hummus for garnish.
  • Makes about 4 cups hummus.

Notes

Recipe adapted from Inspired Taste.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 72kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 569IUVitamin C: 26mgCalcium: 20mgIron: 1mg
Keyword appetizer, gluten free, hummus, vegan
Tried this recipe?Let us know how it was!

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