• Mostaccioli Supper

    June 28, 2012teresaambra

    This tasty Italian dish makes up a homemade meat sauce and layers the sauce with noodles and cheese. It’s kid-friendly and terrific for week night suppers. Gluten free.

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  • 15 Bean Soup with Veggies

    June 27, 2012teresaambra

    This sensational soup is chocked full of ham, assorted veggies and beans, then seasoned to perfection with marjoram, thyme, parsley, basil, salt and pepper. It’s a great comfort food and gluten free.

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  • Spring Mix with Berries, Glazed Pecans and Feta Cheese

    June 25, 2012teresaambra

    This festive and beautiful salad is filled with fruit, glazed pecans and feta cheese. This one has strawberries, blackberries, raspberries and blueberries. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Simple Tossed Salad

    June 24, 2012teresaambra

    Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.

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  • Roasted Chicken with Rosemary

    June 23, 2012teresaambra

    Scrumptious, wholesome chicken main dish that’s gluten free, healthy and low calorie. This recipe has a delicious garlic-butter-rosemary sauce that excellently flavors the chicken, potatoes, carrots, and onions in the recipe.

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  • Calico Baked Beans

    June 18, 2012teresaambra

    These delicious baked beans use several kinds of beans and are cooked up in a delicious sweet and savory sauce that’s wonderful. Great for backyard barbecues and grilling out. This recipe is gluten free if your pork ‘n beans are gluten free.

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  • Green Beans Amandine

    June 18, 2012teresaambra

    This quick and easy side dish makes green beans pop with flavor. Green Beans Amandine is healthy, low calorie, gluten free and vegan.

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  • Butternut Squash Bake

    June 18, 2012teresaambra

    This Butternut Squash Bake recipe is spectacular. Butternut squash is stirred into a souffle-type batter and baked. Then after the squash is almost set, a Rice Krispies and pecan streusel topping is adding on top.

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  • Berry Mallow Yam Bake

    June 18, 2012teresaambra

    This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they’re topped with marshmallows making this a wonderful treat.

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  • Fried Eggplant, Yellow Squash or Zucchini

    June 16, 2012teresaambra

    Tasty and delicious way to serve eggplant, yellow squash or zucchini. This recipe is quick, easy and gluten free. You can easily make this recipe vegan by using olive oil instead of butter for frying.

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  • Lentil Artichoke Stew

    June 14, 2012teresaambra

    Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for more zip! This stew is vegan and gluten free and wonderful comfort food for fall or winter nights.

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