Delicious Tex-Mex salad using cooked ground beef, onions, and beans with seasonings on top of a bed of lettuce greens, tomatoes, cheese and crushed tortilla chips. Serve with Easy French Dressing. Excellent option for family or company dinners or Cinco de Mayo.
Healthy -- Low-Calorie
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Continue ReadingChunky Homemade Guacamole is my favorite guacamole recipe, hands down! This quick and easy guacamole is one of the best you’ll ever eat! The cilantro and red onion add depth of flavor and the tomatoes add a little chunkiness. This is a fantastic appetizer for tailgating parties or anytime you…
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Continue ReadingZucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.
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Continue ReadingCucumbers in Sour Cream is a favorite vintage recipe from our Grandmother’s Days! This tasty side dish is great on hot summer days. Serve at any backyard barbecue or day when you’re grilling outside. Great way to use up excess garden produce, too!
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Continue ReadingHam and Lima Bean Soup is incredibly mouthwatering comfort food. This wonderful ham soup is made in the crockpot so it’s easier than having to watch over a stove for hours. This soup is filled with veggies so it’s hearty, wholesome and filling, not to mention tasty. Great reheated for…
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Continue ReadingHealthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.
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Continue ReadingGrilled Salmon with Homemade Tartar Sauce is our favorite way to enjoy salmon. It’s one of the most sumptuous ways to eat salmon you’ll ever eat! It’s quick and easy and can be ready in 20 minutes making it perfect for weeknight meals or company dinners. Gluten free.
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Continue ReadingWonderful meatless main dish recipe with lots of roasted veggies and gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese. If you want a delicious, healthy, clean-eating meal, this gluten…
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Continue ReadingAntipasto Salad is absolutely wonderful. This spectacular Greek-type salad uses tomatoes, mozzarella, avocados, artichokes, fire-roasted red peppers, olives and pepperocinis. The salad dressing is some of the best ever. This gluten free recipe is terrific for company or holiday dinners, especially Easter, Mother’s Day or Father’s Day. Everyone will want…
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Continue ReadingSlow Cooked Pepper Steak is one of those vintage recipes that’s irresistible. This tasty Pepper Steak dish is made in the crockpot. It has a wonderfully savory and flavorful sauce. Serve over hot cooked rice or noodles. This gluten free recipe is great for family or company dinners.
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Continue ReadingCarrots in Creamy Vegan Dill Sauce is so mouthwatering. This is a tasty vegan and gluten free version of carrots. It’s combined in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus or company dinners.
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Continue ReadingSix Cup Salad is one of the easiest Fruit Salad recipes ever! This wonderful recipe includes marshmallows, coconut, oranges, pineapple, and grapes. It’s a terrific salad for potlucks, backyard barbecues or holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Continue ReadingLuscious fruit salad that’s especially good on hot summer days when you’re barbecuing or grilling outside. Healthy, low calorie, gluten free and vegan.
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Continue ReadingSucculent and delicious Greek-type salad with tomatoes, avocados and mozzarella chunks in a tasty Greek salad dressing. It’s perfect for holidays like Easter, Mother’s Day or Father’s Day. It’s also terrific for summer holiday fun, potlucks and family reunions. Quick and easy.
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Continue ReadingHealthy and cleaner version of Broccoli Salad without mayonnaise. This one uses fresh broccoli, grapes, raisins, sunflower seed kernels, red onion and bacon. Great side dish for backyard barbecues, potlucks or summer holiday fun.