Kale, Beet and Berry Salad will knock your socks off! This delicious salad includes fresh raspberries and blackberries, macadamia nuts and asiago or parmesan cheese. Perfect for company meals, but also great for lunch anytime. This crunchy side dish is healthy, low calorie, gluten free and clean eating.
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Kale, Beet and Berry Salad
March 13, 2017teresaambra -
Escalloped Tomatoes
December 18, 2013teresaambraScrumptious Italian-style tomato casserole recipe with Asiago cheese, Italian bread crumbs and seasonings, then drizzled with olive oil. Wonderful tasting casserole.
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Heirloom Tomato Tarts
October 4, 2013teresaambraHeirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
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Caramelized Onion, Zucchini, Tomato and Mushroom Tart
September 30, 2013teresaambraThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!
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Caramelized Onion and Tomato Tart Au Gratin
September 26, 2013teresaambraThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
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Pesto Chicken Stuffed Shells
April 4, 2013teresaambraScrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.