This delicious chocolate chip cookie uses Andes creme de menthe baking chips for a lovely chocolaty-minty flavor. It’s based on a Mrs. Field’s Chocolate Chip Cookie copycat recipe, so the flavors are so very scrumptious. Wonderful dessert for tailgating or office parties, potlucks, backyard barbecues or Christmas Cookie Exchanges.
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These sensational muffins are filled with blackberries and blackberry yogurt. Then they’re topped with a lovely streusel topping with pecans and brown sugar. Finally they’re iced with a wonderful vanilla-powdered sugar icing. Blackberry Pecan Streusel Muffins are great for holiday or special occasion breakfasts.
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Gluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It’s terrific served with soups,…