• Zucchini Parmesan

    September 7, 2012teresaambra

    This lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!

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  • Cheesy Pizza Treats

    July 26, 2012teresaambra

    Amazing tailgating appetizer that’s quick and easy to make. Everyone loves these miniature pizzas especially for Super Bowl parties or anytime you have a potluck.

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  • Cavatini

    July 21, 2012teresaambra

    Fantastic Italian pasta dish that’s quick, easy, economical and kid-friendly. This one uses ground beef, pepperoni, spaghetti sauce, rotini, parmesan and mozzarella cheeses. This is great for company or potlucks.

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  • My Favorite Lasagna

    July 1, 2012teresaambra

    My Favorite Lasagna is outstanding! This fabulous lasagna recipe is the ultimate! It uses Italian Sausage & RoTel diced tomatoes with Green Chilies to amp up the flavors. It also uses 3 kinds of cheese & is so loaded, you won’t ever want to try a different recipe! Great for company and holiday dinners. Wow…

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  • Supreme Pizza Casserole

    June 28, 2012teresaambra

    This amazing casserole is half pasta and half pizza! It’s filled with beef, spaghetti sauce, pepperoni, fettuccini, mozzarella and parmesan cheeses. It’s kid friendly and an entree everyone always enjoys!

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  • Ravioli Lasagna

    June 28, 2012teresaambra

    This quick and easy pasta dish uses ravioli as the noodles to layer a beef, spaghetti sauce, and cheese.

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  • Four-Pasta Beef Bake

    June 28, 2012teresaambra

    Tasty pasta dish actually makes 2 large casseroles. This recipe is filled with four kinds of pasta, spaghetti sauce, ground beef and topped with mozzarella cheese. It’s kid-friendly and terrific to make for company or on days when you’re short on time!

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  • Burrito Bake

    June 28, 2012teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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