• Seasoned Scalloped Potatoes

    November 12, 2014teresaambra

    This sensational potato side dish is creamy and delicious and seasoned to perfection. It’s great for holiday entertaining like Thanksgiving or Christmas. Or, serve it any time you want to enjoy superb comfort food! This version is gluten free.

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  • Creamy Potato Salad

    September 10, 2014teresaambra

    This wonderful potato salad recipe is filled with red potatoes, celery, onion, hard-boiled eggs and sweet pickle relish and then garnished with paprika and more hard-boiled eggs.

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  • New England Clam Chowder

    January 26, 2014teresaambra

    This sensational New England-style Clam Chowder is chocked full of minced clams, red potatoes, celery, leeks, onions and garlic in a rich, creamy sauce seasoned to perfection. It’s marvelous comfort food for fall and terrific for company dinners. Gluten free.

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  • Hearty Ham and Cheese Soup

    January 15, 2014teresaambra

    This savory and succulent soup is loaded with fresh veggies, seasonings, ham and cheddar cheese. It’s terrific for cold, winter nights when you’re looking for comfort food that’s hearty, filling and satisfying.

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  • Slow Cooker Onion-Mushroom Pot Roast

    November 25, 2013teresaambra

    Savory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Pesto Red Potatoes

    October 24, 2013teresaambra

    This fabulous 3-ingredient recipe uses red potatoes, pesto sauce and grated Parmesan cheese. This terrific side dish is perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy to make and inexpensive for the pocketbook!

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  • Asparagus Mushroom Chowder

    May 8, 2013teresaambra

    This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.

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  • Down Home Potato Salad

    May 1, 2013teresaambra

    Wonderful old-fashioned potato salad recipe that has texture, taste and appearance! It’s perfect for summer holidays, backyard BBQs, family reunions and potlucks. This salad is gluten free.

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  • Squash, Fennel and Potato Bake

    April 15, 2013teresaambra

    Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.

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  • Loaded Bacon Ranch Potato Bake

    April 1, 2013teresaambra

    Fabulous baked potato casserole loaded with all the things you love in potatoes: bacon, sour cream, three cheeses, green onions, Ranch dressing mix and lots of delicious seasonings.

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  • Fresh Summer Veggie Bake

    March 9, 2013teresaambra

    Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color, and is gluten free.

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  • Southwest Chicken Chowder

    January 28, 2013teresaambra

    This savory chicken soup has a southwestern flavor and is chocked full of veggies and beans. It’s terrific for cold winter nights when you’re looking for comfort food to warm you up! This recipe is healthy, low calorie, gluten free, dairy free and clean eating.

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  • Chicken-Chickpea-Potato Soup

    January 26, 2013teresaambra

    Savory and delicious chicken soup with potatoes, mushrooms, carrots, celery, leeks, onions, chickpeas and spinach. This recipe is gluten free and dairy free.

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  • Gluten Free Pot Roast

    January 10, 2013teresaambra

    Old-fashioned pot roast dinner recipe given a new twist by substituting gluten free flour for the regular flour in the recipe. This family favorite is a great recipe for company.

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  • Fried Potatoes

    August 11, 2012teresaambra

    Deliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.

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