• Beef and Butternut Squash Stew

    January 19, 2017teresaambra

    This amazing stew is fabulous comfort food on cool, winter nights. Beef and butternut squash pair wonderfully together in this hearty, savory and delicious, gluten free stew.

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  • Crockpot Turkey Vegetable Soup

    December 28, 2016teresaambra

    Crockpot Turkey Vegetable Soup is a delicious, low calorie, healthy, clean eating and gluten free recipe for tasty comfort food. This one uses leftover turkey and turkey broth and lots of fresh vegetables and herbs.

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  • Turkey Corn Chowder

    December 20, 2016teresaambra

    This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. It’s terrific for cold, dreary winter days. You’ll find it the perfect comfort food for fall or winter. Gluten free.

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  • Oven Roasted Sweet and Sticky Chicken

    September 22, 2016teresaambra

    This amazing chicken entree is a great option for a one-dish meal. Casserole contains chicken basted with a sweet and sticky sauce over top of red potatoes, carrots, bell peppers and onions. Gluten free.

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  • Herb Roasted Chicken and Asparagus

    September 10, 2016teresaambra

    This one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.

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  • Montreal Steak Stew

    July 21, 2016teresaambra

    This delicious savory stew is made with leftover steak! Montreal Steak Seasoning, Worcestershire Sauce and Liquid Smoke make it incredibly tasty. It’s chocked full of healthy vegetables and herbs and so easy since it’s made in the crockpot.

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  • Fresh Corn and Bacon Chowder

    July 14, 2016teresaambra

    This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.

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  • Sausage, Kale and Bean Soup

    February 15, 2016teresaambra

    This delicious soup is made extra easy because it’s made in the crockpot! This one uses chicken sausage made without preservatives for a healthy, low calorie, gluten free entree your family will love.

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  • Seasoned Scalloped Potatoes

    November 12, 2014teresaambra

    This sensational potato side dish is creamy and delicious and seasoned to perfection. It’s great for holiday entertaining like Thanksgiving or Christmas. Or, serve it any time you want to enjoy superb comfort food! This version is gluten free.

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  • Creamy Potato Salad

    September 10, 2014teresaambra

    This wonderful potato salad recipe is filled with red potatoes, celery, onion, hard-boiled eggs and sweet pickle relish and then garnished with paprika and more hard-boiled eggs.

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  • New England Clam Chowder

    January 26, 2014teresaambra

    This sensational New England-style Clam Chowder is chocked full of minced clams, red potatoes, celery, leeks, onions and garlic in a rich, creamy sauce seasoned to perfection. It’s marvelous comfort food for fall and terrific for company dinners. Gluten free.

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  • Hearty Ham and Cheese Soup

    January 15, 2014teresaambra

    This savory and succulent soup is loaded with fresh veggies, seasonings, ham and cheddar cheese. It’s terrific for cold, winter nights when you’re looking for comfort food that’s hearty, filling and satisfying.

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  • Slow Cooker Onion-Mushroom Pot Roast

    November 25, 2013teresaambra

    Savory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Pesto Red Potatoes

    October 24, 2013teresaambra

    This fabulous 3-ingredient recipe uses red potatoes, pesto sauce and grated Parmesan cheese. This terrific side dish is perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy to make and inexpensive for the pocketbook!

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  • Asparagus Mushroom Chowder

    May 8, 2013teresaambra

    This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.

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