Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Fresh Corn and Bacon Chowder

Teresa

Gluten Free Living – 2016

Fresh Corn and Bacon Chowder is an incredibly tasty soup that’s a terrific way to use up fresh corn. This lovely chowder has bacon, leeks, carrots, celery, bell peppers, red potatoes and onions in addition to fresh corn and several herbs. You can use fresh, previously-boiled, canned or frozen corn in this recipe and all will work wonderfully. While I didn’t make this in the crockpot because I was on a time crunch, this recipe is very easily adaptable to slow cooking. Just throw everything into the crockpot and cook!

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We had a backyard barbecue back in early June. I made corn-on-the-cob along with grilled hamburgers, chicken sausage, Texas Sheet Cake Brownies, Texas Sheet Cake Trifle, Mediterranean Pasta Salad & KFC Cole Slaw Copycat Recipe for 35 people. I had about 12 ears of boiled corn leftover and wanted to use it up without wasting it, so Fresh Corn and Bacon chowder was born! As it happened, we had some friends who had recently taken in the daughter of a cousin who could care for her baby, so I brought a meal to them shortly afterwards. I served this chowder with Reese’s Chocolate Peanut Butter Bars, some fresh fruit and Chocolate Chip Coffee Cake for breakfast. They loved everything. He has a large garden so he appreciated all the fresh veggies and herbs used in this recipe.

If you’re looking for a way to use up garden veggies–especially corn-on-the-cob, I highly recommend Fresh Corn and Bacon Chowder. If you use a nitrate and sugar-free bacon, this is a pretty clean-eating recipe, although my favorite bacon is Wright’s. On top of that it’s so delicious you will consume bowlful after bowlful. 🙂

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Fresh Corn and Bacon Chowder is a great way to use up garden produce. It’s filled with lots of fresh veggies.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Bacon adds savory, scrumptious flavor to this chowder.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Every bite of Fresh Corn and Bacon Chowder tastes spectacular.

Here’s what I did.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

I used these ingredients. I ended up using only whipping cream and no half-and-half.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Cut bacon in one-inch pieces. Fry a few minutes. Add bell peppers, onions, leeks, celery and carrots and saute about 5-10 minutes.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Add potatoes and garlic and cook a few minutes. Add chicken and vegetable broth.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Add corn and seasonings. Cover with lid and cover over low to medium heat about 30 minutes. If corn is in big pieces (like in pictures above) you may want to break it up slightly with a wooden spoon.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Add cream and stir through. Heat, but do NOT allow the mixture to boil.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Soup’s on!

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

This soup is chocked full of veggies and bacon.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Garnish soup with extra bacon pieces and freshly, snipped chives.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Herbs like marjoram, thyme, rosemary, parsley and chives spice up the soup and give it a wonderful flavor.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

If you enjoy bacon and corn together, you’ll love the combination of flavors in this soup.

Here’s the recipe.

FRESH CORN AND BACON CHOWDER

(My own concoction)

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Fresh Corn and Bacon Chowder

This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Soups, Stews & Chowders
Cuisine Southern
Servings 12
Calories 324 kcal

Ingredients
  

  • 8 oz. Wright's brand bacon cut in one inch pieces
  • 1 leek green top removed
  • 1 large yellow onion diced
  • 3 cloves garlic sliced or minced
  • 1 rib celery diced
  • 2 carrots peeled and sliced thinly
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 5 small-to-medium red potatoes cubed
  • 8 cups corn-on-the-cob, cut down (fresh or previously boiled) 12 ears
  • 1 cup chicken broth
  • 32 oz. vegetable broth
  • 1 tbsp. parsley
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 2 cups heavy whipping cream
  • 2-3 slices Wright's bacon crisp cooked and broken into small pieces for garnish
  • snipped chives for garnish

Instructions
 

  • In a very large Dutch oven, place bacon pieces and begin to fry them.
  • Add leeks, onions, celery, carrots and bell peppers and continue sautéing about 5-10 minutes.
  • Add potatoes and garlic and cook a few minutes.
  • Add chicken and vegetable broth, corn and seasonings.
  • Cover with lid and cook over medium heat about 30 minutes.
  • If the corn is in long strips from cutting, you may need to break up the corn with a wooden spoon or spatula.
  • Add cream and stir through until heated.
  • Do not allow soup to boil.
  • Ladle chowder into bowls and garnish with additional bacon and chives.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 324kcalCarbohydrates: 32gProtein: 9gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 54mgSodium: 786mgPotassium: 480mgFiber: 4gSugar: 8gVitamin A: 3750IUVitamin C: 61.9mgCalcium: 80mgIron: 1.4mg
Keyword bacon, carrots, corn, gluten free, main dish, potatoes, soup
Tried this recipe?Let us know how it was!

 

[b]Fresh Corn and Bacon Chowder[/b]
Recipe Type: Soups, Stews & Chowders
Cuisine: Southern
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 12
This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. [url href=”http://www.wrightbrand.com/” target=”_blank”]Bacon[/url]and several herbs add incredibly great flavor. Gluten free.
Ingredients
  • 8-oz. [url href=”http://www.wrightbrand.com/” target=”_blank”]bacon[/url], cut in one inch pieces
  • 1 leek, green top removed, sliced
  • 1 large yellow onion, diced
  • 3 cloves garlic, sliced or minced
  • 1 rib celery, diced
  • 2 carrots, peeled and sliced thinly
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 5 small-to-medium red potatoes, cubed
  • 8 cups (12 ears) corn-on-the-cob, cut down (fresh or previously boiled)
  • 1 cup chicken broth
  • 32-oz. vegetable broth
  • 1 tbsp. parsley
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 tsp. salt
  • ¾ tsp. black pepper
  • 2 cups heavy whipping cream
  • 2-3 slices [url href=”http://www.wrightbrand.com/” target=”_blank”]Wright’s[/url] bacon, crisp cooked and broken into small pieces for garnish
  • snipped chives for garnish
Instructions
  1. In a very large Dutch oven, place bacon pieces and begin to fry them.
  2. Add leeks, onions, celery, carrots and bell peppers and continue sautéing about 5-10 minutes.
  3. Add potatoes and garlic and cook a few minutes.
  4. Add chicken and vegetable broth, corn and seasonings.
  5. Cover with lid and cook over medium heat about 30 minutes.
  6. If the corn is in long strips from cutting, you may need to break up the corn with a wooden spoon or spatula.
  7. Add cream and stir through until heated.
  8. Do not allow soup to boil.
  9. Ladle chowder into bowls and garnish with additional bacon and chives.
Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Fresh Corn and Bacon Chowder is so delicious you will want to make it frequently. It is amazing comfort food.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

This soup uses so many fresh veggies – it’s a great way to get your kids to eat their veggies.

Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

This is a marvelous soup to make during the summer when corn-on-the-cob is so readily available. Make it during the fall and winter too by using frozen or canned corn.

You may also enjoy these delicious recipes!

Roasted Corn Chowder

Roasted Corn Chowder | Can't Stay Out of the Kitchen | this is one of our favorite #soup recipes & amazing comfort food for the #fall. Dinner can be ready in about 30 minutes with this #corn #chowder. #glutenfree

Corn Chicken Chile Chowder

Corn Chicken Chile Chowder | Can't Stay Out of the Kitchen | this fantastic #TexMex #soup is hearty, satisfying & so filling. It's filled with Southwestern flavors that give it zest, but it's not overpowering. #corn #chicken #chowder #GreenChilies #CornChowder #GlutenFree #CornChickenChileChowder

Southern Style Succotash Chowder

Southern Style Succotash Chowder | Can't Stay Out of the Kitchen | this amazing #soup is loaded with #corn #limabeans #bacon & other veggies. It's a terrific meal for cold winter days when you want a hot lunch or dinner. #glutenfree
Fresh Corn and Bacon Chowder | Can't Stay Out of the Kitchen | delicious #soup is a great way to use fresh #corn-on-the-cob. It's filled with #veggies, #bacon & herbs & so delicious you'll keep coming back for more! #glutenfree

Fresh Corn and Bacon Chowder

This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Soups, Stews & Chowders
Cuisine Southern
Servings 12
Calories 324 kcal

Ingredients
  

  • 8 oz. Wright's brand bacon cut in one inch pieces
  • 1 leek green top removed
  • 1 large yellow onion diced
  • 3 cloves garlic sliced or minced
  • 1 rib celery diced
  • 2 carrots peeled and sliced thinly
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 5 small-to-medium red potatoes cubed
  • 8 cups corn-on-the-cob, cut down (fresh or previously boiled) 12 ears
  • 1 cup chicken broth
  • 32 oz. vegetable broth
  • 1 tbsp. parsley
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 2 cups heavy whipping cream
  • 2-3 slices Wright's bacon crisp cooked and broken into small pieces for garnish
  • snipped chives for garnish

Instructions
 

  • In a very large Dutch oven, place bacon pieces and begin to fry them.
  • Add leeks, onions, celery, carrots and bell peppers and continue sautéing about 5-10 minutes.
  • Add potatoes and garlic and cook a few minutes.
  • Add chicken and vegetable broth, corn and seasonings.
  • Cover with lid and cook over medium heat about 30 minutes.
  • If the corn is in long strips from cutting, you may need to break up the corn with a wooden spoon or spatula.
  • Add cream and stir through until heated.
  • Do not allow soup to boil.
  • Ladle chowder into bowls and garnish with additional bacon and chives.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 324kcalCarbohydrates: 32gProtein: 9gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 54mgSodium: 786mgPotassium: 480mgFiber: 4gSugar: 8gVitamin A: 3750IUVitamin C: 61.9mgCalcium: 80mgIron: 1.4mg
Keyword bacon, carrots, corn, gluten free, main dish, potatoes, soup
Tried this recipe?Let us know how it was!

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