Spectacular sandwich with bacon, Swiss cheese, tomatoes and avocado slices. Hearty, filling and very satisfying. This works better on a sturdy bread or Artisan bread.
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Grilled Swiss, Tomato and Avocado Sandwiches are amazing. These delicious Grilled Cheese Sandwiches use Swiss cheese instead of cheddar. The addition of tomatoes and avocados make this sandwich utterly mouthwatering and the ultimate in comfort food. This is a wonderful meal to serve on weekends when you have busy sports…
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Grilled Swiss Cheese and Tomato Sandwiches are utterly irresistible. This has been our favorite way to make Grilled Cheese Sandwiches for decades. These use Swiss cheese instead of cheddar cheese for a wonderful, savory flavor. Great for tailgating parties or for a quick lunch or dinner menu. Add Tomato Soup…
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Fried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.
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Garlic Italian Sweet Potato Fries are outrageously good! This delicious side dish is a great accompaniment for any meat entree. It’s healthy, low calorie, vegan and gluten free. Really a nice side dish casserole for family or company dinners.
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Mexican Stuffed Sweet Potatoes is one of my favorite ways to enjoy sweet potatoes! This fabulous Tex-Mex style stuffed sweet potatoes recipe includes black beans, roasted corn, serrano pepper and cilantro. Great for Meatless Mondays or as a holiday side dish. Healthy, clean-eating, gluten free.
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Columbia Restaurant’s most amazing salad: it includes meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. This fantastic salad can be served as a main dish or side salad. No one can put their fork down once tasting this spectacular salad. Now you can make it yourself!
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My Mom’s Old-fashioned gravy recipe makes the best Turkey Gravy! It’s smooth yet delicately seasoned to provide some of the best tasting gravy you’ll ever eat. Perfect any time you serve turkey for the holidays!
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This is one of the best Split Pea Soup recipes I’ve ever eaten. The flavor, seasonings and consistency is wonderful.
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This lovely Greek-type salad has an amazing homemade marinade that makes this salad really special. It’s terrific for potlucks, backyard barbecues and summer holiday fun like Memorial Day or Labor Day. Gluten free.
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Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.
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These tasty southern-style green beans are delicious as well as being easy. Gluten free.
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This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.
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Yellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays…