• That Good Salad

    October 25, 2018teresaambra

    This is an amazing salad with bacon, Swiss and Parmesan cheeses, almonds & Caesar croutons along with tomatoes and cucumbers. It’s terrific for company dinners. The homemade salad dressing is easy and delicious. You can also serve this as a main dish salad.

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  • Cabbage Roll Casserole

    May 30, 2016teresaambra

    This amazing entree is filled with cabbage, beef, rice, all kinds of veggies, bacon and two cheeses. It’s a delightful way to enjoy Stuffed Cabbage Rolls without quite so much work. Gluten free.

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  • Steak Fajita Salad with Avocado Cilantro Dressing

    June 15, 2015teresaambra

    Fabulous Tex-Mex salad featuring pinto beans, avocados, seasoned beef fajita meat, cilantro and tortilla chips. The homemade Avocado Cilantro Dressing is fantastic. Gluten Free.

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  • Baked Chicken Bruschetta

    November 8, 2013teresaambra

    This fantastic entree uses chicken marinated in sun-dried tomato dressing. The bruschetta is made of tomatoes, garlic, basil, sun-dried tomato dressing and mozzarella cheese. Perfect for holiday dinners like Easter or Mother’s Day. Gluten free.

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  • Chili’s Caribbean Salad Copycat Recipe & Honey-Lime Dressing

    November 1, 2013teresaambra

    Salad mix with craisins, pineapple, mandarin oranges, pico de gallo, teriyaki grilled chicken, tortilla strips and a homemade honey-lime dressing.Gluten free.

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  • Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Caramelized Onion and Tomato Tart Au Gratin

    September 26, 2013teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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  • Greek Salad With Grilled Chicken and Bacon

    August 14, 2013teresaambra

    Delicious Greek salad recipe with the additions of grilled chicken and bacon to amp up the protein! Simple olive oil salad dressing recipe included. This is a terrific summer main dish salad when you don’t want to heat up your kitchen. Gluten free.

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  • La Madeleine’s Tomato-Basil Soup

    May 14, 2013teresaambra

    Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

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  • Slow Cooked Pepper Steak

    April 7, 2013teresaambra

    Tasty Pepper Steak dish made in the crockpot. This one has a savory and flavorful sauce. Serve over hot cooked rice or noodles. This recipe is gluten free.

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  • Sweet Potato Black Bean Enchiladas

    March 14, 2013teresaambra

    Fabulous vegetarian Tex-Mex casserole. These enchiladas are filled with black beans and sweet potatoes and garnished with avocados, lime, cilantro, olives, tomatoes, sour cream and chives. This recipe is gluten free.

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  • Greek Tomato Salad

    September 15, 2012teresaambra

    This lovely Greek-type salad has an amazing homemade marinade that makes this salad really special. It’s terrific for potlucks, backyard barbecues and summer holiday fun like Memorial Day or Labor Day. Gluten free.

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  • Herbed Beef Stew

    June 29, 2012teresaambra

    This savory beef stew is one of the most delicious stews we’ve ever eaten. It’s chocked full of veggies and seasonings including red potatoes, carrots, mushrooms, green beans, peas, corn, mushrooms and tomatoes. Herbed Beef Stew is hearty, filling and very satisfying comfort food any time of the year. Gluten free.

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  • Burrito Bake

    June 28, 2012teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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