• Restaurant-Style Salsa

    July 22, 2015teresaambra

    This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie, gluten free and vegan.

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  • Mango Salsa

    June 25, 2015teresaambra

    Cool and refreshing salsa that’s great served with tortilla chips, veggie dippers, wrapped in tortillas or served on top of grilled chicken, steak or pork chops. Gluten free and vegan.

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  • Salsa Ranch Dip

    February 6, 2015teresaambra

    Salsa Ranch Dip will knock your socks off! This amazing 5-ingredient Tex-Mex appetizer is wonderful served with chips or veggie dippers. It takes less than five minutes to make and is marvelous for tailgating or Super Bowl parties, potlucks or holiday celebrations like New Year’s Eve. This one combines salsa, ranch dressing mix and green…

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  • Easy Homemade Salsa

    April 17, 2014teresaambra

    Quick and easy 5-ingredient recipe for salsa. This one uses canned tomatoes, onion, jalapeno pepper, cilantro and garlic salt. It’s the perfect appetizer when you’re short on time. Perfect accompaniment for any Tex-Mex dish. Great appetizer for any party.

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  • Veggie Breakfast Burritos

    March 13, 2014teresaambra

    Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.

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  • Spaghetti Squash with Salsa

    August 25, 2013teresaambra

    Spaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible. Healthy, low calorie, gluten free,…

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  • Homemade Pico de Gallo

    August 24, 2013teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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  • Layered Mexican Dip

    July 25, 2012teresaambra

    Quick and easy 5-ingredient layered dip with sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. It’s terrific for tailgating parties, potlucks, backyard barbecues and anytime you’re having company. Gluten free.

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  • Mexican Lasagna

    June 28, 2012teresaambra

    This amazing lasagna recipe with Tex-Mex flair is fantastic. This family favorite entree has a beef mixture that includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping. It’s perfect for company or holiday…

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