Carrots in Creamy Vegan Dill Sauce is so mouthwatering. This is a tasty vegan and gluten free version of carrots. It’s combined in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus or company dinners.
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Continue ReadingZucchini Parmesan Crisps is a fantastic side dish for weeknight or company dinners. This delicious baked zucchini dish using Panko bread crumbs and parmesan cheese. Simple recipe that’s very easy to whip up and very tasty.
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Continue ReadingMarinated Squash and Tomato Salad is a refreshing and irresistible way to use up fresh garden veggies. This delicious marinated salad uses a fantastic sweet Farmer’s Boy Greek salad dressing. The combination of flavors is so mouthwatering you’ll find yourself enjoying salad more than ever! Gluten free and vegan.
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Continue ReadingMrs. Field’s Chocolate Chip Cookie Copycat Recipe is sensational. This fabulous cookie is sinfully rich, decadent and absolutely heavenly. It’s perfect for tailgating parties and potlucks or holiday baking and Christmas Cookie Exchanges. If you want one of the BEST Chocolate Chip Cookies you’ll ever eat, this is the recipe!
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Continue ReadingFabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…
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Continue ReadingPumpkin Spice Cake is a drool-worthy dessert that will have you swooning from the first bite! This mouthwatering and breathtaking pumpkin cake is extremely moist. It also has a rich, decadent cream cheese frosting. It’s terrific for special occasions, company dinners and fall or holiday baking.
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Continue ReadingParmesan Pine Nut Bread is a fantastic dinner bread for any occasion. This delicious homemade bread loaf is made in the breadmaker. It uses Parmesan cheese, pine nuts, and Italian seasoning providing incredible taste and texture. It’s terrific for company or holiday dinners. Recipe is for a two-pound bread loaf.
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Continue ReadingThis spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro…
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Continue ReadingParmesan Ranch Dip is utterly fantastic. This tasty recipe uses sour cream, ranch dip, parmesan cheese, fresh chopped basil, orange and red bell peppers, and green onions. Serve with potato chips, crackers, or veggie dippers. Terrific for tailgating parties or potlucks. We like to serve it as an appetizer before…
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Continue ReadingCranberry Almond Bars is a fantastic Paula Deen recipe. This festive and elegant holiday baking dessert bar has a cranberry and pineapple preserves layer, a sliced almond layer, and an oatmeal streusel topping and crust. These lovely cookies are wonderful for holiday baking and Christmas Cookie Exchanges.
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Continue ReadingButterfinger Cookies are absolutely scrumptious. These brown sugar and peanut butter cookies include Butterfinger candies chopped up into the batter. Every bite is so awesome you won’t want to quit eating them! Great recipe for holiday baking, tailgating parties, potlucks, the Super Bowl or Valentine’s Day.
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Continue ReadingFabulous Tex-Mex salad or appetizer recipe with corn, assorted bell peppers, red onion, cheese and Chili-Cheese Fritos! It’s fabulous served as a dip for tailgating parties, potlucks and backyard barbecues. This recipe is gluten free.
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Continue ReadingThis lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It’s terrific for holidays, potlucks and family…
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Continue ReadingGluten Free Buttermilk Pancakes are mouthwatering and irresistible. These lovely pancakes are made with buttermilk or soured milk and gluten free flour. They’re terrific served with maple syrup and topped with fresh fruit. This is a great recipe for a holiday or company breakfast, especially if you’re serving guests with…
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Continue ReadingRaisin Spice Bars are so mouthwatering and drool-worthy. These lovely bar-type cookies are filled with cinnamon and nutmeg, pecans and raisins. Then they’re iced with a scrumptious Lemon Buttercream Frosting. Great for holiday baking, but terrific any time of the year. If you enjoy raisins, they’re a fantastic treat.