This amazing dessert starts with a chocolate cake, then holes are poked into the cake and sweetened condensed milk and hot fudge sauce are drizzled over the cake. Then the cake is topped with Cool Whip, more hot fudge sauce and chopped Heath Bars.
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Razorback Layered Dip will rock your world! This amazing appetizer uses only 4 ingredients! It’s high on flavor, yet a clean eating recipe with black beans and diced tomatoes with green chiles. Every bite of this Tex Mex style appetizer is mouthwatering and satisfying.
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Fabulous copycat recipe of Panera Bread’s Autumn Squash Soup. This one’s filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.
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Mom’s delicious Fried Chicken and Gravy is comfort food at its finest! Serve the gravy as a side with mashed potatoes for a wonderful savory dinner that will remind you of eating at Grandma’s house!
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Chunky Homemade Guacamole is my favorite guacamole recipe, hands down! This quick and easy guacamole is one of the best you’ll ever eat! The cilantro and red onion add depth of flavor and the tomatoes add a little chunkiness. This is a fantastic appetizer for tailgating parties or anytime you…
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This amazing pot pie is filled with chicken, veggies, and made easy with cream of potato soup, cheese, French-fried onions and topped with crescent rolls cut in strips.
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This lovely old-fashioned shortcake recipe is covered with fresh strawberries and whipped topping for a sensational dessert that’s great for the summer holidays.
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Pina Colada Earthquake Cake is spectacular! This amazing cake craters and explodes like a volcano while baking. It’s a spectacular cake that’s filled with a pineapple cake mix and crushed pineapple, macadamia nuts, vanilla chips, coconut, a cheesecake filling. It’s garnished with pineapple slices and maraschino cherries. Fantastic dessert for…
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These lovely muffins are a fantastic choice for holiday and special occasion breakfasts. They’re filled with raspberries and raspberry-flavored Greek yogurt. They’re topped with a brown sugar and an almond streusel topping and then a lovely vanilla cream glaze.