• Yorkshire Pudding

    October 27, 2016teresaambra

    Yorkshire Pudding is traditional British fare with a twist! The batter is seasoned with beef drippings and fresh herbs and baked in a cast iron skillet. We love watching the batter puff up while baking. Traditionally served with a roast beef dinner as a bread-type side dish. While not generally served with gravy ladled over…

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  • Healthy Gluten Free Banana Blueberry Muffins

    April 27, 2016teresaambra

    Healthy Gluten Free Banana Blueberry Muffins are sweetened with coconut sugar, fresh blueberries & overripe bananas. These clean eating gluten free muffins have a light and fluffy texture. They’re perfect for company or holiday breakfasts.

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  • Soft Boiled Eggs

    January 27, 2016teresaambra

    This scrumptious 5-ingredient breakfast entree is quick, easy and delicious. This is a great recipe to make for what ails you.

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  • Garlic Herb French Bread

    January 13, 2016teresaambra

    This fabulous garlic bread is filled with lots of herbs and garlic then the top is spread with garlic butter that contains marjoram, thyme, parsley and basil. It’s incredibly delicious and wonderful served with soup or your favorite Italian or pasta dish.

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  • Easy Garlic Parmesan Knots

    December 31, 2015teresaambra

    These Easy Garlic Parmesan Knots are wonderful dipped in a homemade Marinara Sauce–so succulent and drool worthy! They also make a great side for your favorite Italian entree, or serve as an appetizer at tailgating parties or the Super Bowl.

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  • Holiday Breakfast and Brunch Ideas

    December 18, 2015teresaambra

    Holiday Breakfast and Brunch Ideas contains over 170 delicious recipes to choose from for your next holiday or special occasion breakfast.

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  • Pumpkin Chocolate Chip Muffins

    December 7, 2015teresaambra

    These sensational muffins are perfect for a holiday breakfast. Pumpkin, spices and chocolate chips make for a heavenly combination.

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  • Asiago Sun-Dried Tomato Bread

    October 21, 2015teresaambra

    Tasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.

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  • Italian Seven Grain Bread

    July 15, 2015teresaambra

    This lovely home-baked bread makes a 2-lb. loaf in the breadmaker. It combines seven grain cereal, wheat flour and several herbs for delectable flavor.

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  • Raisin Bread

    June 12, 2015teresaambra

    Quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.

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  • 36 Breads For the Breadmaker

    May 13, 2015teresaambra

    36 Breads For the Breadmaker includes a huge assortment of breadmaker breads. There are recipes for all kinds of tastes, textures and ingredients to make spectacular home-baked bread. So quick and easy.

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  • Bacon Cheddar Biscuits

    December 16, 2014teresaambra

    These fabulous biscuits are filled with bacon, cheddar cheese and chives. They are some of the best biscuits we’ve ever eaten! These are great for a weekend, company or holiday breakfast or dinner. Everyone always raves over these biscuits when we make them.

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  • Cheddar Cheese Biscuits

    November 20, 2014teresaambra

    Cheddar Cheese Biscuits are awesome. These delicious biscuits are filled with cheddar cheese and chives for a rich, savory flavor. They’re terrific for breakfast, but also good to include on any dinner menu. These heavenly biscuits will have you coming back for more!

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  • Pumpkin Pie Biscuits

    November 2, 2014teresaambra

    These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.

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  • Gluten Free Honey Cornbread

    October 13, 2014teresaambra

    Gluten Free Honey Cornbread is my favorite cornbread recipe! This lovely, sweet cornbread is sweetened with molasses and honey, and uses gluten free flour to replace the all-purpose flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist. It’s terrific served with soups, chili or any Tex-Mex entree.…

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