• Oatmeal Nut Bread

    April 6, 2013teresaambra

    This fantastic whole wheat bread recipe is made with oatmeal and walnuts. It’s so quick and easy because it’s made in the breadmaker. This family favorite recipe is terrific for holiday or company meals like Easter, Father’s Day or Mother’s Day.

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  • Sun-Dried Tomato and Rosemary Bread

    April 2, 2013teresaambra

    Savory quick and easy dinner bread with sun-dried tomatoes, rosemary, and paprika. This delicious recipe makes a 2-lb. loaf in the breadmaker.

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  • Cottage Cheese Dill Bread

    March 8, 2013teresaambra

    This tasty homemade bread is so easy since it’s made in the breadmaker. This one uses cottage cheese, dehydrated onions and dill weed. It’s terrific for company or holiday meals, but easy enough to make for regular family dinners. Makes a 2-lb. loaf.

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  • Bacon-Chive-Potato Bread

    March 7, 2013teresaambra

    Sensational homemade bread recipe using the breadmaker. This one uses bacon, chives, and instant mashed potatoes.

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  • Pesto Bread

    February 14, 2013teresaambra

    Wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.

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  • Cheese ‘N Onion Bread

    February 7, 2013teresaambra

    Tasty and savory dinner bread that incorporates cheddar cheese and dehydrated onions for superb flavor. This 2-pound loaf is made in the breadmaker so it’s quick and easy. This recipe uses no oil.

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  • Red River Cereal Bread

    July 16, 2012teresaambra

    Wonderful, savory dinner bread. Recipe originally comes from the back of the box of Red River Cereal. Uses vital wheat gluten in order to get the heavy wheat flour to raise.

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  • Caraway Rye Bread

    June 28, 2012teresaambra

    This lovely breadmaker bread has old-world flavor with caraway seeds and rye flour added to the mix.

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  • Rapid Rise Italian Herb Bread

    June 24, 2012teresaambra

    This is one of our favorite breadmaker breads. It only takes two hours to bake one of the best tasting homemade loaves you’ve ever consumed. This one uses basil, marjoram and thyme which give the bread a splendid taste. Terrific for company or holidays like Easter, Mother’s Day or Father’s Day.

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