brunch

  • Apricot Nut Bread

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    Apricot Nut Bread is sensational. This fantastic sweet bread includes apricots and walnuts. It’s particularly delicious served with cream cheese on top. Excellent for holiday parties and fall baking.

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  • White and Sweet Potato Scramble with Fresh Herbs

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    White and Sweet Potato Scramble with Fresh Herbs is incredibly mouthwatering and delicious. This tasty side dish is great with country-style, company or weekend breakfasts. It’s a marvelous side dish for any meat. This recipe is low calorie, healthy, gluten free and vegan.

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  • Pie Crust Cinnamon Rolls

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    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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  • Chocolate Butterscotch Cinnamon Pumpkin Bread

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    This lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.

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  • Pumpkin Butterscotch Croissants

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    These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.

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  • Longfellow’s Wayside Inn Corn Muffins

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    These delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.

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  • Mini Pumpkin Pie Croissants

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    These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.

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  • Snickerdoodle Bread

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    This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It’s reminiscent of Snickerdoodle cookies! It’s terrific for holiday, company or weekend breakfasts. Every bite will have you drooling!

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  • Carolina Skillet Cake

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    This luscious coffeecake is filled with cinnamon and pecans and made in a cast iron skillet. It has a luscious crumble topping with more cinnamon and glazed with powdered sugar icing. This coffeecake is great for holiday breakfasts.

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  • Apple Cake

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    Delicious cake that can be served for breakfast, special occasion breakfasts or brunches, or dessert. Filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets.

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  • Pigs in a Blanket

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    Tasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.

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  • Cream Cheese Danish Pastry

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    Wonderful brunch idea. The pastry uses crescent rolls for the crust and topping with a luscious cream cheese layer in between and powdered sugar icing on top.

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  • Cherry Breakfast Cobbler

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    Most amazing breakfast cobbler/coffee-cake you’ll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!

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  • Blueberry Coffeecake

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    This fantastic bundt coffeecake has a delicate texture with two blueberry-cinnamon layers sandwiched between 3 coffeecake layers. Powdered sugar icing is drizzled on top adding even more wonderful flavor. Excellent coffeecake for holiday breakfasts or special occasions.

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  • Strawberry Breakfast Crêpes

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    Strawberry Breakfast Crêpes are spectacular! The crepes are filled and topped with a very easy fresh homemade strawberry filling. We like to garnish them with whipped cream and fresh strawberries. You can also fill the crêpes with sour cream or yogurt and any flavor jelly or pie filling you desire.…

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