Nacho Cheese Dip is the perfect appetizer for any tailgating party or sporting event. This fantastic 4-ingredient recipe makes a wonderful Tex-Mex dip much like queso. Serve with tortilla chips and enjoy the smooth creaminess of this dip with your favorite finger foods.
cinco de mayo
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Continue ReadingTaco Soup is a wonderful soup featuring Ranch Dressing Mix. This delicious Tex-Mex soup includes ground beef, tomatoes, beans, chilies, onions, and corn. It’s so quick and easy to prepare and wonderful for tailgating parties, potlucks and family or company dinners. Be warned: this soup will be gobbled up in…
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Continue ReadingFabulous Tex-Mex casserole that’s filled with ground beef, diced tomatoes and green chilies, salsa, fire roasted corn and cream of mushroom soup layered with corn tortillas and pepper jack cheese. It’s topped with olives, tomatoes, green onions, cilantro and sour cream. Perfect for company or potlucks. This recipe makes two…
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Continue ReadingBaked Turkey and Rice with Black Beans is a succulent one-dish meal. It contains turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey! Even your kids will…
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Continue ReadingChili Con Carne is a vintage chili recipe that’s been in our family for decades. This tasty chili is filled with tomatoes, kidney beans, ground beef, peppers, onions, and chili powder! It’s a fantastic chili that’s mouthwatering comfort food that’s perfect for cold, winter nights.
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Continue ReadingGuacamole and Swiss Cheese Sandwiches are absolutely mouthwatering. These quick and easy sandwiches are made with homemade guacamole and Swiss cheese. They’re incredibly hearty, filling and satisfying. Perfect for Meatless Mondays or a quick weekend meal. If you enjoy guacamole, this Tex-Mex sandwich is right up your alley!
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Continue ReadingGreat Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners…
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Continue ReadingGuacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.
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Continue ReadingSavory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin…
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Continue ReadingThis spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro…
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Continue ReadingExcellent Tex-Mex dressing uses a batch of fresh cilantro, juice of one lime, Greek yogurt, garlic, olive oil, white vinegar and a little honey and salt. Great served with any Tex-Mex salad. Healthy, clean eating and gluten free.
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Continue ReadingRoasted Pumpkin or Butternut Squash Nachos are outrageously good! This delicious Tex-Mex appetizer uses either roasted pumpkin or butternut squash in the recipe. It also includes black beans, pico de gallo, tortilla chips, a hot cheese blend, and if desired, corn. Vegetarian and gluten free. Excellent tailgating appetizer for sporting…
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Continue ReadingTijuana Torte is an incredibly mouthwatering and irresistible Tex-Mex entree. This fabulous casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chiles, taco seasoning–layered with flour tortillas, cheddar cheese, and sour cream. It’s easy to assemble and so delicious to the taste buds. Great for…
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Continue ReadingSpaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible.…
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Continue ReadingThis sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.