• Taco Soup

    February 1, 2014teresaambra

    Delicious Tex-Mex soup with ground beef, tomatoes, beans, chilies, onions, and corn. After browning beef and onions the entire mixture can be easily transferred to the crockpot to heat through. Quick and easy!

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  • Tortilla Casserole

    January 1, 2014teresaambra

    Fabulous Tex-Mex casserole that’s filled with ground beef, diced tomatoes and green chilies, salsa, fire roasted corn and cream of mushroom soup layered with corn tortillas and pepper jack cheese. It’s topped with olives, tomatoes, green onions, cilantro and sour cream. Perfect for company or potlucks. This recipe makes two casseroles.

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  • Baked Turkey and Rice with Black Beans

    December 30, 2013teresaambra

    Succulent one-dish meal containing turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey!

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  • Chili Con Carne

    November 28, 2013teresaambra

    This tasty chili is filled with tomatoes, kidney beans, ground round, peppers, onions, and chili powder! This recipe is more tomatoey than chilies that are just meat and beans.

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  • Guacamole and Swiss Cheese Sandwiches

    October 16, 2013teresaambra

    Guacamole and Swiss Cheese Sandwiches are absolutely mouthwatering. These quick and easy sandwiches are made with homemade guacamole and Swiss cheese. They’re incredibly hearty, filling and satisfying. Perfect for Meatless Mondays or a quick weekend meal. If you enjoy guacamole, this Tex-Mex sandwich is right up your alley!

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  • Chicken Spaghetti

    October 14, 2013teresaambra

    Great Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners or potlucks.

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  • Guacamole, Roasted Red Pepper and Swiss Sandwiches

    October 8, 2013teresaambra

    Guacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.

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  • Southwestern Grilled Swiss and Pumpkin Sandwiches

    October 5, 2013teresaambra

    Savory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin is not available. Every bite…

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  • Southwestern Chopped Salad with Cilantro Dressing

    October 3, 2013teresaambra

    This spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro Lime Dressing. Gluten free.

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  • Creamy Cilantro Lime Dressing

    October 3, 2013teresaambra

    Excellent Tex-Mex dressing uses a batch of fresh cilantro, juice of one lime, Greek yogurt, garlic, olive oil, white vinegar and a little honey and salt. Great served with any Tex-Mex salad. Healthy, clean eating and gluten free.

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  • Roasted Pumpkin or Butternut Squash Nachos

    September 28, 2013teresaambra

    Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.

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  • Tijuana Torte

    September 17, 2013teresaambra

    This fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chilies, taco seasoning–layered with flour tortillas, cheddar cheese, and sour cream.

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  • Spaghetti Squash with Salsa

    August 25, 2013teresaambra

    Spaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible. Healthy, low calorie, gluten free,…

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  • Homemade Pico de Gallo

    August 24, 2013teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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  • Fiesta Pinwheels

    August 11, 2013teresaambra

    Wonderful Tex-Mex appetizer that’s extra spicy due to using Jalapeno Cheddar Wraps in addition to the diced chilies, salsa and taco seasoning in the recipe. This appetizer is so easy to prepare, making it perfect for tailgating parties, potlucks and holiday parties like Cinco De Mayo or summer holiday fun.

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