Tomato Basil Parmesan Soup is a wonderful, heart-warming soup! During these cool fall days a batch of Tomato Basil Parmesan Soup will tantalize your taste buds with the savory tastes of basil, oregano, and bay leaf blended with the flavors of tomatoes, carrots, onions, and celery … [Read more...] about Tomato Basil Parmesan Soup
Cooking
Hungarian Goulash
Hungarian Goulash is wonderfully mouthwatering. It's a delicious recipe I found in the 1975 edition Pillsbury Cookbook years ago. I've made a few changes to it over the years but it has the rich flavors of paprika, marjoram, caraway seed, garlic, and pepper permeating the stew to … [Read more...] about Hungarian Goulash
Mexican Corn Casserole
Mexican Corn Casserole is fabulous. I have probably 10 corn casseroles that I use and like a lot. But this one is my favorite. It's got a slightly sweet flavor from using the creamed corn. It's got some bite from using diced chilies and hot sauce. It has a wonderful creamy … [Read more...] about Mexican Corn Casserole
Slow Roasted Summer Vegetables
Slow Roasted Summer Vegetables is one of the BEST ways to prepare garden veggies as a side dish that you'll ever eat! This lovely dish slow roasts zucchini, yellow squash, tomatoes, eggplant, bell peppers, onions, leeks and garlic. The casserole is drizzled with avocado oil and … [Read more...] about Slow Roasted Summer Vegetables
Sweet Potato Fries
Sweet Potato Fries are one of my favorite ways to make sweet potatoes. I make up a batch of this recipe all the time. No kidding. I have my wonderful daughter-in-law, Candice, to thank for this super easy, healthy, and delicious recipe. Only 3 ingredients--sweet potatoes, … [Read more...] about Sweet Potato Fries
Potatoes Romanoff
I absolutely love the taste of Potatoes Romanoff! This casserole contains mashed potatoes, green onions, cheese, sour cream, and salt and pepper. Then more cheese and paprika is sprinkled over top. The paprika is the ingredient that actually makes this dish so spectacular. It … [Read more...] about Potatoes Romanoff
Cleaning and Seasoning Cast Iron Skillets
I love cooking with cast iron. It's a lot healthier than cooking with aluminum, T-Fal, teflon and other manufactured products. If you learn how to season them properly cast iron can work really well for you. I love baking in it, especially cornbread. I fry Fried Potatoes in cast … [Read more...] about Cleaning and Seasoning Cast Iron Skillets
Tips for Transporting Meals
I take meals to people very frequently--probably on the average of two to three times per month. I've been taking meals to families for decades, so I've learned a few things that you may find helpful if you want to take a meal to someone. Some of my most frequent opportunities to … [Read more...] about Tips for Transporting Meals
Rotisserie Style Baked Chicken
Rotisserie Style Baked Chicken is so succulent and mouthwatering. I love rotisserie chicken. Those chickens turn out so sumptuous, juicy and delectable. You can serve almost any kind of side dish with them especially lots of fresh garden veggies. John and I usually only eat a … [Read more...] about Rotisserie Style Baked Chicken
