• Chicken Pot Pie

    October 18, 2013teresaambra

    This scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.

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  • New York Strip Steak with Garlic Parsley Butter

    August 16, 2013teresaambra

    Succulent and delicious steak with a garlic-parsley butter sauce poured over top for serving. This is an easy & tasty recipe for grilling out with friends. It’s also terrific for holiday menus like Mother’s Day or Father’s Day.

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  • Roast Chicken

    March 27, 2013teresaambra

    Succulent baked chicken recipe with several different herbs infusing flavor into the chicken under the skin and in the cavity. Carve down in pieces or like a turkey. This recipe is gluten free.

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  • Spicy Honey-Brushed Chicken Thighs

    March 6, 2013teresaambra

    Spicy chicken dish that’s brushed with an apple cider vinegar and honey mixture. This fabulous gluten free, clean-eating recipe is terrific for dinner or as an appetizer for tailgating parties.

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  • Bearnaise Sauce for Prime Rib Roast

    December 27, 2012teresaambra

    Delicious gourmet sauce that’s superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.

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  • Prime Rib Roast with Bearnaise Sauce

    December 27, 2012teresaambra

    Fabulous, succulent prime rib of beef. This recipe provides “how-to” instructions and a delicious Bearnaise Sauce to serve over the prime rib.

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  • Charcoal-Grilled Sugared Ham

    July 21, 2012teresaambra

    This quick and easy 4-ingredient recipe can be served in less than a half hour. Center-cut ham slices are basted with a tasty horseradish sauce while grilling. Gluten free.

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  • Parmesan Chicken Bake

    June 25, 2012teresaambra

    Parmesan Chicken Bake is our favorite chicken dish. It’s made with a simple breading from Italian bread crumbs, parmesan cheese, thyme, parsley, lemon pepper and dredged in melted butter. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. We love this recipe.

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