Crockpot Beef Stroganoff is an irresistible, mouthwatering entree that’s incredibly easy to prepare. This scrumptious main dish uses stew beef, onions, mushrooms, mushroom soup and sour cream and cooks up deliciously in the crockpot. It’s served over hot, cooked noodles. Recipe is kid-friendly but nice enough to serve company.
family dinner
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Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. This entree is garnished with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. It’s perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this…
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Hamburger Stroganoff is a scrumptious vintage recipe that our family has enjoyed for decades. This wonderful, kid-friendly pasta recipe uses hamburger meat instead of beef roast to make the stroganoff. Serve over hot, cooked noodles. This quick and easy recipe can be made in about 30 minutes making it perfect…
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Squash and Carrot Casserole is one of our favorite vintage side dish recipes. It uses either yellow or zucchini squash (or both), carrots and onions, along with herb stuffing mix. It’s easy to whip up and one of the best ways to get your kids to eat their vegetables! This…
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Creamy Scalloped Chicken and Vegetables is a fantastic main dish recipe your whole family will enjoy. This delicious casserole includes chicken, pasta and mixed vegetables in a tasty, zesty sauce. Plus, it’s an economical main dish entree that stretches for large families or potluck dinners. It’s kid-friendly and delightful to…
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Scalloped Chicken is a delicious chicken entree using readily available ingredients. This quick and easy chicken main dish uses Stove-Top Stuffing Mix and Cream of Mushroom Soup. The flavors are delicious and the entree is so kid-friendly. Our children loved this chicken main dish when they were growing up. If…
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Chicken or Tuna Tempter is a fantastic way to enjoy the old-fashioned vintage Tuna Casserole recipe. This version of chicken or tuna noodle casserole uses peas, pimientos or red bell peppers, cream of celery soup, and buttered, seasoned bread crumbs on top. It’s easy to make and stretches far, making…
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Honey Glazed Carrots are wonderful! This easy old-fashioned vintage recipe is one of the first recipes I ever made. It’s a scrumptious way to enjoy carrots and great for holiday menus. But this 5-ingredient recipe is so quick and easy to make, you can serve it anytime. Gluten free.
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Basil Zucchini and Carrots is a delectable way to enjoy both zucchini and carrots. This delicious veggie side dish is easy to prepare and a great side dish to any main dish entree. It only uses a few ingredients so it’s a quick side dish for company or holidays. It’s…
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This savory chicken soup has a southwestern flavor and is chocked full of veggies and beans. It’s terrific for cold winter nights when you’re looking for comfort food to warm you up! This recipe is healthy, low calorie, gluten free, dairy free and clean eating.
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One bowl of Chicken-Chickpea-Potato Soup will remind you of eating your favorite comfort food sitting in front of a fire on a cold, blustery day! This savory and delicious chicken soup includes potatoes, mushrooms, carrots, celery, leeks, onions, chickpeas and spinach. It’s hearty, filling and completely satisfying. Gluten free and…
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Delicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack cheese. This recipe has an option for baking the dish or making it on the stove top. It’s a 30-40 minute meal that’s perfect for weeknight dinners when you’re short on time.
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Corn and Pearl Onions is a fantastic tasting side dish. This incredibly easy and delicious 4-ingredient recipe for corn is really scrumptious. It’s so easy to whip up and prepare when you need to make something in a pinch. This quick side dish is great for family, company or holiday…
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Gluten Free Pot Roast is sensational. This old-fashioned pot roast dinner recipe gives a new twist on the traditional Pot Roast Dinner by substituting gluten free flour for the regular flour in the recipe. This family favorite is a great one-dish meal for company or family dinners.