This tempting side dish is a delicious and creative way to serve peas. It’s amped up with Tony’s Creole Seasoning for increased flavor. This recipe takes about 10 minutes to make so it’s a terrific side dish for company or holiday meals. Gluten free.
-
Continue ReadingThis amazing pasta salad has all the flavors of the Mediterranean with a lovely homemade Basil Vinaigrette that brings it all together. Great for potlucks and holiday picnics.
-
Continue ReadingDelicious Paula Deen melt-in-your-mouth biscuit recipe using sweet potatoes. Great biscuit recipe to serve as a side for breakfast or for salads at lunch or soup at dinner.
-
Continue ReadingDelicious, savory and spicy sweet potatoes baked in the oven in cast iron skillets! Cayenne pepper gives these potatoes a nice heat. Healthy, low calorie, clean eating, gluten free and vegan.
-
Continue ReadingTasty homemade bread using the breadmaker. This recipe uses tomato juice, diced green pepper, green onions, and carrots in the batter.
-
Continue ReadingDelicious baked zucchini dish using Panko breadcrumbs and parmesan cheese. Simple recipe but very tasty.
-
Continue ReadingThese tasty southern-style green beans are delicious as well as being easy. Gluten free.
-
Continue ReadingYellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays like Easter, Mother’s Day or…
-
Continue ReadingThese delicious baked beans use several kinds of beans and are cooked up in a delicious sweet and savory sauce that’s wonderful. Great for backyard barbecues and grilling out. This recipe is gluten free if your pork ‘n beans are gluten free.
-
Continue ReadingThis quick and easy side dish makes green beans pop with flavor. Green Beans Amandine is healthy, low calorie, gluten free and vegan.
-
Continue ReadingTasty and delicious way to serve eggplant, yellow squash or zucchini. This recipe is quick, easy and gluten free. You can easily make this recipe vegan by using olive oil instead of butter for frying.