Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Mediterranean Pasta Salad

Teresa Ambra

Mediterranean Pasta Salad is one of those salads you’ll end up drooling over! It’s also a fabulous dish to take to potlucks and holiday picnics and parties. The combination of flavors is incredible and the crunchy texture will have you coming back for seconds and thirds!

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Trio-color garden rotini is mixed with grape tomatoes, cucumbers, bell peppers, matchsticks carrots, black olives, garbanzo beans, red onion, mild banana pepper salad rings, pepperoni, romano cheese and basil. Then it’s mixed with a delicious Basil Vinaigrette with fresh herbs including lemon thyme and Italian oregano. This pasta salad is absolutely mouthwatering.

I enjoy pasta salads and I’ve got several on my blog, including Ranch BLT Pasta Salad, Farmer’s Market Pasta Salad, Trio-Antipasto Salad, Garden Pasta Salad and Bruschetta Pasta Salad. But I also like combining salads with a Mediterranean flair such as my Greek Pasta Salad, Mediterranean Salad, Antipasto Salad, Marinated Greek Salad, and Tomato Avocado and Mozzarella Salad–whether they have pasta or not.

Mediterranean Pasta Salad is probably the most similar to my Greek Pasta Salad except it does not use feta cheese, avocados or the same vinaigrette. This one has chick peas (Garbanzo beans) and pepper rings (which I use in my regular Greek Salad), and substitutes Romano cheese which is a nice change from Feta. All in all, this salad turned out really, really well.

We had our Sunday school class over for lunch after church a couple of weeks ago. Along with grilled hamburgers and chicken sausage, I made three different salads including this one. All of them turned out as tasty as can be. But I have to admit I ate more than my share of this one.

If you need a tasty salad for your next gathering, I highly recommend Mediterranean Pasta Salad. The basil brings it all together, and you will probably want to hide the leftovers from your family and eat them all yourself!

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Mediterranean Pasta Salad is one of the best pasta salads you’ll ever eat. This one is chocked full of veggies, Romano cheese and has a delicious Basil Vinaigrette.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Everyone at our potluck enjoyed this delicious salad. I loved the texture as well as the flavors.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

This lovely salad has a scrumptious Mediterranean flavor. The cucumbers, olives and mild pepper rings remind you of foods eaten in Greece and the surrounding coastal areas.

Here’s what I did.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

I used these ingredients for the salad.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Cook pasta until al dente. Drain and rinse in cold water. Place in a large salad bowl. Add tomatoes, cucumbers, bell peppers, carrots, mild pepper rings (drained), pepperoni, chickpeas, diced red onion, romano cheese and basil.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

I used these ingredients for the Basil Vinaigrette.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Stir ingredients to combine.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Combine salad ingredients with Basil Vinaigrette. Refrigerate until ready to serve. I actually refrigerated this overnight and it was still wonderful a day or two later.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Pepperoni and mild pepper rings provide a nice bite in flavor. Chickpeas and cucumbers add a delightful crunch.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

If you enjoy pasta salads you need to put Mediterranean Pasta Salad on your “to make” list. It’s really a great recipe to pull out when you have a lot of company and can be served with almost any kind of main dish like Grilled Chicken or even hamburgers!

Here’s the recipe.

MEDITERRANEAN PASTA SALAD

(My own concoction)

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Mediterranean Pasta Salad

Teresa Ambra
Mediterranean Pasta Salad will knock your socks off! This amazing Pasta Salad has all the flavors of the Mediterranean with a lovely, homemade Basil Vinaigrette that brings it all together. Great for potlucks and holiday picnics.
No ratings yet
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine Mediterranean
Servings 16
Calories 362 kcal

Equipment

  • 1 large salad bowl
  • 1 large stock pot with lid to boil pasta
  • 1 sharp knife to cut vegetables
  • 1 small mixing bowl
  • 1 whisk
  • 1 colander
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

PASTA SALAD:

  • 16 oz. tri-color rotini cooked al dente
  • 1 cucumber grooved, sliced and quartered
  • 1 pint grape tomatoes halved
  • 1 cup matchsticks carrots
  • 15 oz. can garbanzo beans rinsed and drained
  • 1 cup black olives sliced, or Kalamata olives
  • 1/2 orange bell pepper diced
  • 1/2 green bell pepper diced
  • 1/3 cup red onion diced
  • 1/2 cup mild banana pepper rings or sliced pepperoncinis
  • 1 cup miniature pepperoni slices
  • 1 cup Romano cheese shredded
  • 2 tsp. fresh basil minced

BASIL VINAIGRETTE:

  • 1 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup lemon juice
  • 2 tbsp. honey
  • 3/4 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1 tbsp. fresh basil chopped (plus more for garnish)

Instructions
 

PASTA SALAD:

  • Bring water to a boil in a large stock pot.
  • Add rotini and cook until al dente (a few minutes before done).
  • Drain in colander.
  • Rinse in cold water for about a minute to stop enzymatic process so noodles stop cooking.
  • Place cooled noodles in the bottom of a very large mixing bowl or salad bowl.
  • Wash cucumber.
  • With a fork, groove lines into the cucumber from top to bottom around the whole cucumber.
  • Slice and quarter.
  • Add to mixing bowl.
  • Add tomatoes, carrots, garbanzo beans, black olives, bell peppers, red onion, pepper rings, pepperoni, romano cheese and fresh basil.
  • Mix Basil Vinaigrette and pour over top of salad ingredients.
  • Stir really well to combine.
  • Refrigerate several hours before serving.
  • Garnish with additional Romano cheese and basil before serving, or as desired.

BASIL VINAIGRETTE:

  • Combine ingredients in a small bowl with a whisk.
  • Pour over top of pasta salad.
  • Refrigerate.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 362kcalCarbohydrates: 34gProtein: 10gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 13mgSodium: 426mgPotassium: 324mgFiber: 4gSugar: 6gVitamin A: 1898IUVitamin C: 15mgCalcium: 105mgIron: 2mg
Keyword cheese, noodles, olives, pasta, pasta salad, pepperocini, pepperoni, salad, salad dressing, side dish, tomatoes
Tried this recipe?Let us know how it was!

 

[b]Mediterranean Pasta Salad[/b]
Recipe Type: Salads and Salad Dressings
Cuisine: Mediterranean
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 16
This amazing pasta salad has all the flavors of the Mediterranean with a lovely homemade Basil Vinaigrette that brings it all together. Great for potlucks and holiday picnics.
Ingredients
  • [b]PASTA SALAD:[/b][br]
  • 16-oz. tri-color rotini, cooked al dente, drained and rinsed with cold water
  • 1 cucumber, grooved, sliced and quartered
  • 1 pint grape tomatoes, halved
  • 1 cup matchsticks carrots
  • 15-oz. can garbanzo beans, rinsed and drained
  • 1 cup sliced black olives or Kalamata olives
  • ½ orange bell pepper, diced
  • ½ green bell pepper, diced
  • 1/3 cup diced red onion
  • ½ cup mild banana pepper rings or sliced pepperoncinis
  • 1 cup miniature pepperoni slices
  • 1 cup shredded Romano cheese
  • 2 tsp. fresh basil, minced[br]
  • [b]BASIL VINAIGRETTE:[/b][br]
  • 1 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • ¼ cup lemon juice
  • 2 tbsp. honey
  • 1 scant tsp. salt (between ¾ and 1 tsp.)
  • ½ tsp. black pepper
  • ¼ tsp. crushed red pepper flakes
  • 1 tbsp. fresh chopped basil, plus extra strips for garnish if desired
  • 1 tsp. fresh lemon thyme, minced
  • 1 tsp. fresh Italian oregano, minced
Instructions
[b]PASTA SALAD:[/b][br]
  1. Bring water to a boil.
  2. Add rotini and cook until al dente (a few minutes before done).
  3. Drain.
  4. Rinse in cold water for about a minute to stop enzymatic process so noodles stop cooking.
  5. Place cooled noodles in the bottom of a very large mixing bowl or salad bowl.
  6. Wash cucumber.
  7. With a fork, groove lines into the cucumber from top to bottom around the whole cucumber.
  8. Slice and quarter.
  9. Add to mixing bowl.
  10. Add tomatoes, carrots, garbanzo beans, black olives, bell peppers, red onion, pepper rings, pepperoni, romano cheese and fresh basil.
  11. Mix Basil Vinaigrette and pour over top of salad ingredients.
  12. Stir really well to combine.
  13. Refrigerate several hours before serving.
  14. Garnish with additional Romano cheese and basil before serving, or as desired. [br]
[b]BASIL VINAIGRETTE:[/b][br]
  1. Combine ingredients with a whisk.
  2. Pour over top of pasta salad.
  3. Refrigerate.
Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Your taste buds will be drooling after a bite of this tasty salad.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

I thought Mediterranean Pasta Salad was great comfort food! Quite frankly, it’s so filling you will find the leftovers great served for lunch afterwards.

Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

This colorful salad is great to take to any backyard barbecue or gathering with friends or family.

You may also enjoy these delicious recipes!

Greek Pasta Salad

Greek Pasta Salad | Can't Stay Out of the Kitchen | my favorite #pasta #salad. This one has a #Greek flair with #pepperoni #olives #avocados & #fetacheese. I used #glutenfree noodles. Absolutely amazing!

Bruschetta Pasta Salad

Bruschetta Pasta Salad | Can't Stay Out of the Kitchen

Ranch BLT Pasta Salad

Ranch BLT Pasta Salad | Can't Stay Out of the Kitchen | awesome #pasta #salad with #ranchdressing. I used #turkey #bacon. Great for summer #holidays, potlucks or backyard #BBQs.
Mediterranean Pasta Salad | Can't Stay Out of the Kitchen | this fabulous #pastasalad is great for potlucks or #holiday picnics. It has a delicious homemade basil #vinaigrette. #salad

Mediterranean Pasta Salad

Teresa Ambra
Mediterranean Pasta Salad will knock your socks off! This amazing Pasta Salad has all the flavors of the Mediterranean with a lovely, homemade Basil Vinaigrette that brings it all together. Great for potlucks and holiday picnics.
No ratings yet
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine Mediterranean
Servings 16
Calories 362 kcal

Equipment

  • 1 large salad bowl
  • 1 large stock pot with lid to boil pasta
  • 1 sharp knife to cut vegetables
  • 1 small mixing bowl
  • 1 whisk
  • 1 colander
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

PASTA SALAD:

  • 16 oz. tri-color rotini cooked al dente
  • 1 cucumber grooved, sliced and quartered
  • 1 pint grape tomatoes halved
  • 1 cup matchsticks carrots
  • 15 oz. can garbanzo beans rinsed and drained
  • 1 cup black olives sliced, or Kalamata olives
  • 1/2 orange bell pepper diced
  • 1/2 green bell pepper diced
  • 1/3 cup red onion diced
  • 1/2 cup mild banana pepper rings or sliced pepperoncinis
  • 1 cup miniature pepperoni slices
  • 1 cup Romano cheese shredded
  • 2 tsp. fresh basil minced

BASIL VINAIGRETTE:

  • 1 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup lemon juice
  • 2 tbsp. honey
  • 3/4 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. crushed red pepper flakes
  • 1 tbsp. fresh basil chopped (plus more for garnish)

Instructions
 

PASTA SALAD:

  • Bring water to a boil in a large stock pot.
  • Add rotini and cook until al dente (a few minutes before done).
  • Drain in colander.
  • Rinse in cold water for about a minute to stop enzymatic process so noodles stop cooking.
  • Place cooled noodles in the bottom of a very large mixing bowl or salad bowl.
  • Wash cucumber.
  • With a fork, groove lines into the cucumber from top to bottom around the whole cucumber.
  • Slice and quarter.
  • Add to mixing bowl.
  • Add tomatoes, carrots, garbanzo beans, black olives, bell peppers, red onion, pepper rings, pepperoni, romano cheese and fresh basil.
  • Mix Basil Vinaigrette and pour over top of salad ingredients.
  • Stir really well to combine.
  • Refrigerate several hours before serving.
  • Garnish with additional Romano cheese and basil before serving, or as desired.

BASIL VINAIGRETTE:

  • Combine ingredients in a small bowl with a whisk.
  • Pour over top of pasta salad.
  • Refrigerate.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 362kcalCarbohydrates: 34gProtein: 10gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 13mgSodium: 426mgPotassium: 324mgFiber: 4gSugar: 6gVitamin A: 1898IUVitamin C: 15mgCalcium: 105mgIron: 2mg
Keyword cheese, noodles, olives, pasta, pasta salad, pepperocini, pepperoni, salad, salad dressing, side dish, tomatoes
Tried this recipe?Let us know how it was!

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