• Chicken Provençal

    June 29, 2012teresaambra

    This delicious chicken main dish is filled with veggies including butter beans, tomatoes, carrots, onion and garlic. Then it’s seasoned with thyme and oregano providing wonderful Italian flavors to the dish.

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  • Cherry Berries On A Cloud

    June 29, 2012teresaambra

    This spectacular dessert is to die for! Cherry Berries on a Cloud has a meringue crust, a cheesecake and marshmallow filling and a fresh strawberry and cherry pie filling for the topping. It’s an excellent choice for special occasions like birthdays, anniversaries, Christmas, holiday parties or Valentine’s Day.

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  • Raspberry Almond Bars

    June 29, 2012teresaambra

    These lovely Raspberry Almond Bars are rich, decadent, chocolaty, full of raspberry flavor and just plain awesome! They’re wonderful to bake for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so sensational you won’t be able to…

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  • Holiday Hideaways

    June 29, 2012teresaambra

    These festive cookies are fabulous for holiday baking. Sugar cookies are filled with maraschino cherries then dipped in chocolate or vanilla bark and sprinkled with chocolate shavings.

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  • Cranberry Lemon Sandwiches

    June 29, 2012teresaambra

    These fantastic sugar cookies are filled with lemon and dried cranberries than made into sandwiches with a luscious lemon buttercream frosting.

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  • Coconut Raspberry Bars

    June 29, 2012teresaambra

    These festive and elegant dessert bars are filled with raspberry jam, vanilla chips, coconut and pecans and are wonderful to make for the holidays.

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  • Chunky Blond Brownies

    June 28, 2012teresaambra

    Chunky Blond Brownies is our favorite brownie recipe with chocolate chunks, vanilla chips and macadamia nuts. Everyone always raves over these treats. They’re a spectacular brownie that’s great for holiday baking including summer holiday fun like Memorial Day, Fourth of July and Labor Day.

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  • Blarney Stones

    June 28, 2012teresaambra

    Blarney Stones are absolutely mouthwatering. These lovely cookies have a little bit of the Irish in them with pistachio pudding mix, pecans, almond extract and butterscotch chips. They’re great for holiday baking including Christmas Cookie Exchanges and St. Patrick’s Day. We also enjoy them for potlucks, tailgating parties and any time we want to cure…

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  • Berry Shortbread Dreams

    June 28, 2012teresaambra

    These delightful cookies have an almond-flavored shortbread base which are filled with raspberry preserves. Then they’re iced with an almond-powdered sugar icing. Berry Shortbread Dreams are terrific for holiday baking.

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  • Hash Brown Quiche

    June 28, 2012teresaambra

    Gluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It’s absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.

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  • Savory Party Bread

    June 28, 2012teresaambra

    Fabulous appetizer bread cutting sourdough bread in strips and placing cheese, green onions and poppy seeds in the cuts. Savory Party Bread has amazing taste and can be served as an appetizer or dinner bread.

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  • Pecan Cranberry Muffins

    June 28, 2012teresaambra

    These festive and elegant muffins are filled with pecans, cranberries and lemon zest providing spectacular flavor. They’re great for holiday baking.

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  • Super Sloppy Joes

    June 28, 2012teresaambra

    These delicious Sloppy Joes are absolutely mouthwatering. This recipe is quick and easy and perfect for weeknight dinners.

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  • Sweet Potato Custard Pie

    June 28, 2012teresaambra

    This is the most fantastic Sweet Potato Pie you will ever taste! It has almond extract and marshmallow creme in the filling. It’s dynamite for holidays.

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  • Easy French Bread

    June 28, 2012teresaambra

    This is one of the tastiest and easiest French bread recipes you will ever find. This is great to serve as a side for soups or salads.

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