• Sun-Dried Tomato Macaroni and Cheese

    July 20, 2017teresaambra

    This savory version of macaroni and cheese includes sun-dried tomatoes, mushrooms, green onions, bell peppers & garlic. It’s totally cheesy, creamy and delicious. Great for a Meatless Monday entree.

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  • Cheesy Spinach Lasagna

    June 3, 2017teresaambra

    This delicious meatless lasagna is full of spinach and three cheeses. It’s perfect for Meatless Mondays or any other time you’re trying to cut back on meat. Great choice for family or company dinners.

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  • Cheesiest Macaroni and Cheese

    March 10, 2017teresaambra

    This fabulous mac & cheese uses 3 cheeses, a little hot sauce to give it zip and panko bread crumbs as a topping. Great comfort food.

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  • Gingered Butternut Squash Soup

    December 15, 2016teresaambra

    This amazing soup is made with apples, pears, butternut squash, fresh ginger, cinnamon, nutmeg & thyme. It tastes remarkably like Panera Bread’s newest version of Autumn Squash Soup. Gluten free, vegan.

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  • Roasted Italian Tomato Soup

    December 1, 2016teresaambra

    This lovely soup roasts tomatoes with onions, garlic and leeks in an Italian seasoning-glazed olive oil sauce. Fresh herbs like oregano, thyme, rosemary and chives give it spectacular flavor. Healthy, gluten free, vegan, low calorie and clean eating.

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  • Gluten Free Macaroni and Cheese

    November 26, 2016teresaambra

    This is one of the most scrumptious Mac & Cheese recipes you’ll ever find! This one is super creamy with heavy whipping cream, half-and-half and three cheeses. This gluten free version uses a little cayenne pepper and red pepper flakes to give it a delicious kick.

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  • Spinach Mushroom Ravioli

    February 10, 2016teresaambra

    This fabulous pasta dish is filled with three cheeses, spinach and two kinds of mushrooms in a garlic al fredo sauce that’s succulent and amazing. Quick and easy, too.

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  • Mediterranean Spaghetti Squash

    July 20, 2015teresaambra

    This lovely Mediterranean dish can be served either as a side or main dish. It’s full of flavor and low on calories. Healthy, clean eating, gluten free and vegan.

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  • Butternut Squash Macaroni and Cheese

    January 24, 2015teresaambra

    This is one amazing pasta dish. Butternut squash subtly flavors a rich, creamy cheesy sauce filled with macaroni. Spectacular flavor and kid friendly.

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  • Southern-Style Macaroni and Cheese

    October 19, 2014teresaambra

    This American classic Macaroni and Cheese is fantastic. It’s made with 3 cheeses, real butter & cream, eggs & Penzey’s Cajun seasoning. This spectacular recipe makes two 9×13″ casseroles. It’s kid-friendly & perfect for potlucks, company, Meatless Mondays or Lent.

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  • Eggplant Parmesan

    July 27, 2013teresaambra

    Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and topped with mozzarella cheese. Splendid option for Meatless Mondays. This Italian dish is hearty, filling and utterly satisfying whether you serve it as a main dish or side dish.

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  • Grilled Swiss, Tomato and Avocado Sandwiches

    June 26, 2013teresaambra

    Delicious grilled cheese sandwich using Swiss cheese instead of cheddar. The addition of tomatoes and avocados are amazing.

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  • Baked Ravioli

    May 18, 2013teresaambra

    Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.

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  • La Madeleine’s Tomato-Basil Soup

    May 14, 2013teresaambra

    Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

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  • Creamy Avocado Pasta with Roasted Veggies

    April 12, 2013teresaambra

    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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