Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.
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Veggie Breakfast Burritos
March 13, 2014teresaambra -
Sausage, Potato and Veggie Breakfast Burritos
March 11, 2014teresaambraSavory and succulent Tex-Mex style Breakfast Burritos with sausage, potatoes, and lots of veggies. They’re mixed with cheese and scrambled eggs and wrapped up in warm tortillas. These burritos can be made in advance or even frozen and then microwaved before eating. Fantastic for on-the-go, company or holiday breakfasts.
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Hearty Ham and Cheese Soup
January 15, 2014teresaambraThis savory and succulent soup is loaded with fresh veggies, seasonings, ham and cheddar cheese. It’s terrific for cold, winter nights when you’re looking for comfort food that’s hearty, filling and satisfying.
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Slow Cooker Onion-Mushroom Pot Roast
November 25, 2013teresaambraSavory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.
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Slow Cooker Spicy Chicken Pasta
November 6, 2013teresaambraThis delectable slow cooker recipe uses chicken, cannellini beans, chipotle diced tomatoes, asparagus, onions, garlic, mushrooms and gluten free pasta. The ease of the slow cooker makes this a terrific recipe to prepare for weeknight suppers when your schedule is busy.
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Chicken Pot Pie
October 18, 2013teresaambraThis scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.
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Chicken Spaghetti
October 14, 2013teresaambraGreat Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners or potlucks.
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Heirloom Tomato Tarts
October 4, 2013teresaambraHeirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
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Caramelized Onion, Zucchini, Tomato and Mushroom Tart
September 30, 2013teresaambraThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!
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Garlicky Green Beans and Mushrooms
September 5, 2013teresaambraThis amazing and delicious green bean recipe is so simply an easy. It’s filled with lots of garlic, onions and mushrooms for an explosion of flavor. It’s the perfect side dish for Thanksgiving or Christmas, especially if you’re looking for lighter healthier fare. This side dish is healthy, low calorie, gluten free and vegan.
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Beef Teriyaki
July 1, 2013teresaambraTasty and savory 5-ingredient beef main dish that is incredibly quick and easy to prepare. Serve over hot, cooked rice.
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Crockpot Beef Tips and Veggies Over Rice
June 27, 2013teresaambraTasty crockpot recipe for beef tips using lots of fresh veggies to add flavor. This is a clean version without the use of canned or dried soup mixes, gravy mixes or other ingredients including MSG, preservatives and high fructose corn syrup. This tasty beef entree is so quick and easy since it’s made in the…
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Asparagus Mushroom Chowder
May 8, 2013teresaambraThis amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It’s so hearty & satisfying. This soup can be made in 30 minutes, so it’s perfect for weeknight meals when you’re short on time. Gluten free.
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Creamy Avocado Pasta with Roasted Veggies
April 12, 2013teresaambraWonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.
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Slow Cooked Pepper Steak
April 7, 2013teresaambraTasty Pepper Steak dish made in the crockpot. This one has a savory and flavorful sauce. Serve over hot cooked rice or noodles. This recipe is gluten free.