These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
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Continue ReadingThis lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.
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Continue ReadingPumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.
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Continue ReadingThis scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.
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Continue ReadingThis lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!
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Continue ReadingThis lovely pumpkin bread just seems to dissolve in your mouth. It’s made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!
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Continue ReadingThese luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
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Continue ReadingThese luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.
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Continue ReadingTasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.
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Continue ReadingThese festive and elegant muffins are filled with pecans, cranberries and lemon zest providing spectacular flavor. They’re great for holiday baking.