• Lemon Poppy Seed Cake

    July 20, 2013teresaambra

    This delicious coffee cake-type cake starts with a lemon cake mix and gelatin. It’s got a wonderful lemony flavor in the cake and the icing. Great for a holiday breakfast or for dessert.

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  • Orange Poppyseed Cake

    July 16, 2013teresaambra

    Also know as Jewish Coffee Cake, this delicious breakfast cake has delicious orange and poppy seed flavors. Great for holiday breakfasts or as a dessert.

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  • Chocolate Chip Banana Coffee Cake

    June 25, 2013teresaambra

    Chocolate Chip Banana Coffee Cake is rich, decadent, chocolaty and absolutely divine! This scrumptious breakfast coffee cake is loaded with miniature chocolate chips, bananas and walnuts. Then it’s topped with a luscious, fudgy chocolate glaze. Every bite will have you drooling. This can be served for breakfast or dessert. It makes a great addition to…

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  • Fried Sweet Potatoes with Apples

    May 29, 2013teresaambra

    Fried Sweet Potatoes with Apples is savory, delicious and absolutely irresistible comfort food. It’s an amazing sweet potato dish that’s a great side for any meal, but it’s particularly delicious for a weekend, company or holiday breakfast. Every bite will have you salivating. This recipe is healthy, low calorie, gluten free and vegan.

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  • Fried Sweet Potatoes with Pineapple

    May 24, 2013teresaambra

    Tasty and savory sweet potato dish with veggies and pineapple. Excellent for either breakfast or as a side dish for dinner. This recipe is vegan and gluten free.

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  • Fried Sweet Potatoes

    May 21, 2013teresaambra

    Tasty and savory way to make sweet potatoes–either as a side dish for meats or as a side for breakfast. This gluten free recipe can easily be made vegan by substituting oil for the butter in the recipe.

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  • Gluten Free Chocolate Chip Almond Bread

    April 11, 2013teresaambra

    Delicious gluten free bread with bananas, chocolate chips, almond flavoring and almonds. Great for holiday breakfasts when you want to serve a gluten free option.

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  • Sausage Gravy and Biscuits

    April 8, 2013teresaambra

    Sausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic to pork, try it with…

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  • Fresh Strawberry Muffins

    April 5, 2013teresaambra

    Quick and easy breakfast or brunch muffins using fresh strawberries and flavored with cinnamon. Tasty and delicious.

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  • Gluten Free Confetti Sugar Cookie Pancakes

    March 27, 2013teresaambra

    Absolutely scrumptious pancakes that are reminiscent of sugar cookies loaded with funfetti sprinkles. These are drizzled with powdered sugar icing and sprinkled with more funfetti. These pancakes are gluten free.

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  • Gluten Free Cinnamon Chip Pancakes

    March 8, 2013teresaambra

    Super sweet pancakes made with cinnamon and cinnamon chips and then drizzled with maple syrup. These pancakes are gluten free.

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  • Gluten Free Chocolate Chip Pancakes

    March 8, 2013teresaambra

    Wonderful gluten free version of Chocolate Chip Pancakes. Great for holiday breakfasts or anytime you get the urge for pancakes because they’re not too difficult to make.

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  • Gluten Free Blueberry Pancakes

    February 10, 2013teresaambra

    Fabulous breakfast pancakes especially for special occasions and holidays. Garnish with maple syrup, fresh blueberries or a blueberry compote. These pancakes are gluten free.

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  • Cranberry Fruit Nut Bread

    January 14, 2013teresaambra

    This lovely breakfast sweet bread is filled with tart, juicy cranberries, orange peel and orange juice and pecans. It’s great for holiday breakfasts when cranberries are in season. Or, you can freeze cranberries and enjoy this tasty bread all-year round!

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  • White and Sweet Potato Scramble with Fresh Herbs

    December 18, 2012teresaambra

    Tasty side dish that’s great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.

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