Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake

Teresa Ambra

Peach Custard Coffee Cake is such a delicious breakfast coffee cake! It has a tasty crust layer, topped with peaches. After baking that part of the cake half way, it is then topped with a sour cream layer and baked again. The sour cream layer is actually a custard with both vanilla and almond extracts. It is mouthwatering. Plus this recipe makes two round 10-inch layers, so there’s plenty for company.

Follow Me On Instagram!

I increased the flavorings in the recipe so they really pop when you taste a bite of this wonderful coffee cake. I served it to our Vacation Bible School workers this past week. The teenagers especially loved this great coffee cake recipe. Actually, it’s my second coffee cake recipe from Martha White Flour. The first one being Carolina Skillet Cake–which is also excellent.

I actually got the recipe from Mimi Pownall, the gal who has shared more food recipes with me than any other. We met in the very early 1980s. Our children were all in the nursery at the church we attended at the time. When we went to Ridgecrest, North Carolina last year in October she had a whole bunch of recipes laid out on the counter she wanted to try. So I asked her to make me a copy of each one! I know Mimi’s taste and if she likes it, I know our family will too.

I didn’t follow the crust directions because I wanted to make this a lot easier on myself. I can’t see cutting butter into a recipe if you’re not making pie crust. So I just melted the butter instead and stirred the crust ingredients together. Nobody complained!

This is a wonderful coffee cake recipe that’s a great way to use up fresh peaches. I recommend it for any kind of summer breakfast for company because you can get 16 servings from both pans. The flavors are incredible. Of course, any time almond extract is added to a recipe, my taste buds perk up! Be prepared for some yummy enjoyment if you try Peach Custard Coffee Cake any time soon.

I initially posted this recipe in July 2013. I was just beginning to use my Canon camera at the time. The pictures weren’t too bad but the cloth napkin I used to display it was really awful. I recently remade this recipe in October 2019. I served it for breakfast for a church youth event. They loved all the food I made and this was highly rated.

Peach Custard Coffee Cake is not an overly sweet recipe so I don’t recommend it for dessert. But it makes a fantastic breakfast coffee cake for weekend or company breakfasts. While I used fresh peaches, I believe you can use this recipe all year long by using canned or frozen peaches instead. Enjoy.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast  #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake was a big hit with the teenage workers at our Vacation Bible School this year. The kids LOVED this cake!

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

This is really a delicious coffee cake recipe, and although it has 3 layers and a few more steps than a lot of recipes, it’s still not overly difficult.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

I love peaches so I knew I would love this recipe. Oh, my, it was good!

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake was one of the first of my brunch items to be cleaned out on Wednesday when I brought this coffee cake for our workers.

Here’s what I did.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

I used these ingredients for the crust layer.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

This recipe calls for self-rising flour. Place flour in a mixing bowl. Add sugar and an egg. Add half-and-half cream rather than milk or water. This adds richness to the mixture.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Add melted butter.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Stir the ingredients with a wooden spoon to combine.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Spray two large 10-inch pie plates or round cake pans with cooking spray. Pat crust mixture into pan. I kept my hands moist so the dough wouldn’t stick to my fingers.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

I used these ingredients for the peach layer.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peel and slice peaches. Place in a large mixing bowl.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Add sugar and self-rising flour.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Stir to combine.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Pour peach filling ingredients over top of crust. I arranged them in the dish rather than just tossing them in.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Bake at 375 about 25-30 minutes.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

I used these ingredients for the custard layer.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Meanwhile, make custard topping while coffee cake bakes. Whisk eggs in a mixing bowl.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Add sour cream, vanilla and almond extract.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

 Whisk to combine.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Spread sour cream/custard mixture over top. Bake 15 minutes longer or until set.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

The sour cream sets up like a custard after baking. 

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

This is a great way to use up fresh peaches.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake is such a delightful coffee cake for breakfast.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake is quite tasty. Everyone I served it to loved it.

Here’s the recipe.

PEACH CUSTARD COFFEE CAKE

(Recipe adapted from Mimi Pownall; source: adapted from Martha White Flour)

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake

Teresa Ambra
Peach Custard Coffee Cake is utterly delightful. It includes fresh peaches baked into the crust. After partially baking, it's topped with a luscious custard topping and baked again. The custard includes both vanilla and almond extracts for spectacular flavor. This is a terrific coffee cake for company or holiday breakfasts. Since it makes two round 10-inch pans, it's perfect for a crowd. Make it all year round by substituting canned or frozen peaches.
4 from 1 vote
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Cakes and Cheesecakes
Cuisine American
Servings 16
Calories 257 kcal

Equipment

  • 2 round baking dishes
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to peel and slice peaches
  • 1 electric mixer

Ingredients
  

CAKE:

  • 2 cups self-rising flour (NOT all-purpose flour)
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter melted (1 1/2 sticks)
  • 2/3 cup half-and-half
  • 1 large egg beaten

TOPPING:

  • 4 cups fresh or frozen peaches sliced (thawed)
  • 1 tbsp. self-rising flour
  • 1/2 cup granulated sugar
  • 2 large eggs beaten
  • 1 cup sour cream
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract

Instructions
 

CAKE:

  • Combine cake ingredients in large mixing bowl with an electric mixer and mix until combined.
  • Spray two 9-or 10-inch round cake pans or quiche pans with cooking spray.
  • Pat cake ingredients into pan.
  • You may need to keep your hands moist so the mixture doesn’t stick to your fingers.

TOPPING:

  • Combine peaches, granulated sugar and flour in a mixing bowl; spoon on top of crust.
  • Bake at 375° for 25-30 minutes.
  • Remove from oven.
  • Meanwhile, mix eggs, sour cream and flavorings in a small mixing bowl.
  • Spoon custard filling over top of cooked peaches and return to oven.
  • Bake an additional 15 minutes or until custard is set.

Notes

NOTE: This recipe uses self-rising flour--NOT all-purpose flour.
 
Recipe source: adapted from Martha White Flour.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 257kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 70mgSodium: 31mgPotassium: 111mgFiber: 1gSugar: 17gVitamin A: 568IUVitamin C: 2mgCalcium: 37mgIron: 0.5mg
Keyword breakfast, brunch, cake, coffee cake, peaches
Tried this recipe?Let us know how it was!

 

[b]Peach Custard Coffee Cake[/b]
 
Recipe Type: Breakfast
Cuisine: American
Author: Teresa Ambra adapted from Mimi Pownall, Black Mountain, NC; source: [url href=”http://www.marthawhite.com/recipes/peach-custard-coffee-cakes-2569″ target=”_blank” title=”peach custard coffee cake”]adapted from Martha White Flour[/url]
Prep time:
Cook time:
Total time:
Serves: 12
Delicious peach coffee cake with a luscious custard topping. This coffee cake uses both vanilla and almond extract for spectacular flavor.
Ingredients
  • [b]CAKE:[/b][br]
  • 2 cups self-rising flour
  • ½ cup sugar
  • ¾ cup butter, melted
  • 2/3 cup half-and-half
  • 1 egg beaten[br]
  • [b]TOPPING:[/b][br]
  • 4 cups sliced fresh or frozen peaches, thawed
  • 1 tbsp. self-rising flour
  • ½ cup sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 tsp. almond extract
  • 1 tsp. vanilla
Instructions
[b]CAKE:[/b][br]
  1. Combine cake ingredients in large mixing bowl and mix until combined.
  2. Spray two 10-inch round cake pans or quiche pans with cooking spray.
  3. Pat cake ingredients into pan.
  4. You may need to use a little flour so the mixture doesn’t stick to your fingers.[br]
[b]TOPPING:[/b][br]
  1. Combine peaches, sugar and flour and place on top of crust.
  2. Bake at 375° for 25-30 minutes.
  3. Meanwhile, mix eggs, sour cream and flavorings and spoon over top of peaches and return to oven and bake an additional 15 minutes or until custard is set.
 
Notes
You can sprinkle cinnamon sugar over top of the custard if you desire and bake it. Use 1/2 cup sugar and 1 tbsp. cinnamon and sprinkle over both cakes before baking the last 15 minutes.
Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Everyone raved over this coffee cake this week when they sampled it. Maybe you need to consider making this for your family sometime soon!

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

The vanilla and almond extracts gave this coffee cake a marvelous flavor.

Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake is a scrumptious recipe that’s great for special occasion breakfasts or brunches. If you want to make this after peach season ends, I recommend using canned or frozen peaches. 

You may also enjoy these delicious recipes!

Peach Crunch Coffee Cake

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Butterscotch Peach Snack Cake

Butterscotch Peach Snack Cake | Can't Stay Out of the Kitchen | this outrageous #cake is absolutely divine! It's filled with #peaches & #butterscotchchips. Then it's glazed with #butterscotch icing. This #dessert is rich, decadent & absolutely irresistible. It's marvelous for #holidays like #FathersDay or #FourthofJuly.

Peach Hazelnut Cake with Caramel Icing

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts
Peach Custard Coffee Cake | Can't Stay Out of the Kitchen | this delicious #CoffeeCake is made with fresh #peaches & has a custard filling on top. It's a wonderful #cake for a weekend or company #breakfast. This #recipe makes two round cake pans so it's perfect for a crowd. #summer #HolidayBreakfast #PeachCustardCoffeeCake #southern

Peach Custard Coffee Cake

Teresa Ambra
Peach Custard Coffee Cake is utterly delightful. It includes fresh peaches baked into the crust. After partially baking, it’s topped with a luscious custard topping and baked again. The custard includes both vanilla and almond extracts for spectacular flavor. This is a terrific coffee cake for company or holiday breakfasts. Since it makes two round 10-inch pans, it’s perfect for a crowd. Make it all year round by substituting canned or frozen peaches.
4 from 1 vote
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Cakes and Cheesecakes
Cuisine American
Servings 16
Calories 257 kcal

Equipment

  • 2 round baking dishes
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to peel and slice peaches
  • 1 electric mixer

Ingredients
  

CAKE:

  • 2 cups self-rising flour (NOT all-purpose flour)
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter melted (1 1/2 sticks)
  • 2/3 cup half-and-half
  • 1 large egg beaten

TOPPING:

  • 4 cups fresh or frozen peaches sliced (thawed)
  • 1 tbsp. self-rising flour
  • 1/2 cup granulated sugar
  • 2 large eggs beaten
  • 1 cup sour cream
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract

Instructions
 

CAKE:

  • Combine cake ingredients in large mixing bowl with an electric mixer and mix until combined.
  • Spray two 9-or 10-inch round cake pans or quiche pans with cooking spray.
  • Pat cake ingredients into pan.
  • You may need to keep your hands moist so the mixture doesn’t stick to your fingers.

TOPPING:

  • Combine peaches, granulated sugar and flour in a mixing bowl; spoon on top of crust.
  • Bake at 375° for 25-30 minutes.
  • Remove from oven.
  • Meanwhile, mix eggs, sour cream and flavorings in a small mixing bowl.
  • Spoon custard filling over top of cooked peaches and return to oven.
  • Bake an additional 15 minutes or until custard is set.

Notes

NOTE: This recipe uses self-rising flour–NOT all-purpose flour.
 
Recipe source: adapted from Martha White Flour.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 257kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 70mgSodium: 31mgPotassium: 111mgFiber: 1gSugar: 17gVitamin A: 568IUVitamin C: 2mgCalcium: 37mgIron: 0.5mg
Keyword breakfast, brunch, cake, coffee cake, peaches
Tried this recipe?Let us know how it was!

11 Comments

  • Vickie Carlton

    June 9, 2024 at 8:42 am

    4 stars
    So far so good. Just made this and took it out of the oven. Smells good but very hot.
    Missing cooling instructions and care of leftovers. I’m assuming refrigeration because of the sour cream.
    To be honest I was using up peaches and didn’t have enough but I had a small carton of raspberries and sprinkled them over the layer of peaches. Didn’t seem to do any damage.

    1. Teresa Ambra

      June 9, 2024 at 8:08 pm

      Hi Vicki. I would probably refrigerate leftovers, although I probably leave them out a day before doing that (but that’s my preference). I love the idea of adding raspberries. I bet it turned out wonderfully – although raspberries are usually pretty tart, the coffee cake may need a little extra sugar (or ice cream!)

  • pam kelk

    July 27, 2021 at 5:51 pm

    I made this today and it was horrible. #1 you can’t pat the cake into the pan because it pours. Way too wet to pat. #2 At the least amount of time suggested to bake it, it was way over done. Bottom line, it was hard and the only good thing was the peaches. Your recipe must be written wrong as I followed it to the letter. I even rechecked the ingredients and I made it just as stated.

    1. Teresa

      July 29, 2021 at 7:12 am

      Hi, Pam. I’m so sorry yours didn’t turn out. I’ve made this recipe several times and never had a lick of problems with it. My guess is your oven runs really hot. The time is really a guide. It’s always preferable to start checking throughout the cooking time in case an oven runs slower or hotter. I believe the original recipe is from Martha White flour. I followed the directions from that and it’s always come out nicely.

  • Holiday Breakfast and Brunch Ideas – Can't Stay Out of the Kitchen

    December 30, 2015 at 6:42 pm

    […] Peach Custard Coffee Cake […]

  • 57 Ways to Use Fresh Peaches | Smart Business Concepts

    August 1, 2015 at 5:23 am

    […] Peach Custard Coffee Cake […]

  • 57 Ways to Use Fresh Peaches – Can't Stay Out of the Kitchen

    July 11, 2015 at 4:06 pm

    […] Peach Custard Coffee Cake […]

  • Mother's Day Brunch Ideas – Can't Stay Out of the Kitchen

    June 10, 2015 at 3:23 pm

    […] Peach Custard Coffee Cake […]

  • 65 Fabulous Holiday Breakfasts – Can't Stay Out Of The Kitchen

    November 5, 2013 at 9:50 pm

    […] Peach Custard Coffee Cake […]

  • Shari Kelley

    July 25, 2013 at 8:57 pm

    I love the sour cream part of this especially. I bet that is so good paired with the peaches. I don’t think I’ve ever seen a recipe like this before. Another one to put in my “make soon” file. Thank you!

  • Joyce Middleton

    July 25, 2013 at 6:44 pm

    Thanks so much for the share! I had to come over to thank you and enjoyed this recipe so much, I just might have to share it with my readers! LOVED looking at all your fabulous pictures.

4 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous Post Next Post